Yes, many Ace Hardware locations offer knife sharpening services, often using automated Resharp machines or local in-house experts. Costs generally range between $ 6.99 and $ 7.49 per knife.
Wrap up your knives. Head to Ace Hardware. Pack up your knives and head to a nearby Ace, where a Resharp trained associate will quickly sharpen your edge in 90 seconds or less for just $6.99* per knife (*suggested retail price). Scan.
We sharpen a wide range of edges, from lawn mower blades to paper scissors, we're here to make your cutting experience safe and easy.
Typically, professional knife sharpening services can range anywhere from $5 to $15 per blade, depending on a few key factors like the size of the knife, its condition, and the level of care it needs.
Benchmade's LifeSharp program provides free sharpening, cleaning, oiling, and adjustment for the lifetime of your knife.
No, The Home Depot does not offer professional knife sharpening services in-store.
Cutting boards made of glass, granite, ceramic, or your dinner plate may look stylish or convenient, but they are the fastest way to destroy a knife's edge. These surfaces are harder than your knife's steel. So every time your blade contacts them, it suffers microscopic edge deformation, chipping, or even rolling.
Cheap knives can be worth sharpening in certain circumstances, but there are several factors to consider: Initial Quality: If the cheap knife is made of decent quality steel and has the potential to hold an edge after sharpening, it may be worth the effort.
3-Finger Test
Lightly place the knife edge on your fingers (sideways, not pointing down) and gently pull. A sharp blade will feel very "grabby" and not slip easily over your skin.
For whetstone sharpening, you should generally sharpen your knives wet. Using water or honing oil provides crucial lubrication that carries away metal shavings, prevents the stone from clogging, and acts as a coolant to protect the steel's temper from heat.
Ace Hardware's automated knife sharpening service (often powered by the ReSharp machine) receives highly positive reviews. It typically costs $6.99 to $7.50 per blade and takes less than 2 minutes per knife, making it a highly convenient and affordable way to restore dull edges.
20% Discount on Ace Membership
For approved military, veterans, and first responders. Click the 'Get Code' button below to get your Ace discount code through VerifyPass. Once you receive your code, apply it during checkout for your Ace Membership purchase after registering at the Ace Signup page.
Yes, Ace Hardware is generally more expensive than Home Depot. Because Ace operates as a cooperative of smaller, independently owned stores, they lack the massive purchasing and bulk-pricing power of big-box retailers.
Absolutely. Sharp knives are safer, more efficient, and better for food quality. Professional sharpening services ensure your knives stay in top condition, saving you time and effort in the kitchen. For home cooks, it's about making daily cooking more enjoyable, and less of a chore.
Variable sharpening angle
This is the most common and costly mistake. If the angle is inconsistent, the edge becomes uneven and loses its effectiveness. It is best to choose an angle of 15–20° and maintain it consistently throughout the blade.
Keys must be purchased from Ace Hardware to be cut or programmed.
In the sharpening phase, we do not recommend any current WD-40® Brand Products although some may be used later for storage & protection. For sharpening stones the lubrication can come from water or oil.
Rule #1: It is important to use a knife adapted to what you want to do / food you want to prepare. For example, you shouldn't use a bread knife to slice a roast or use the blade of a paring knife and use it as a screwdriver (don't laugh, we've all done it!) Rule #2: Don't drop your knife on the floor.
For anyone who truly loves sharp knives the Edge-On-Up sharpness testers are simply must-haves. If you want to improve your sharpening skills or want to test your gear in a reliable way a good measuring device is indispensable. It is how you determine the influence of that extra step in the sharpening process.
Pull-through sharpeners are not universally "bad," but they are generally discouraged for high-quality or expensive knives. They offer quick, convenient edge maintenance but are highly aggressive, removing excess metal and often leaving a fragile, jagged edge.
Don't run your knife through a knife system or device. Running your blade through a device will unevenly chew up the edge, can scratch the face of the blade, and will not get your knife as sharp as using a whetstone to sharpen. Do not belt sharpen knives.
The answer is fairly simple. Yes, old knives can be sharpened as long as they are in okay shape. In fact, sharpening an old knife can often be an effective way to bring new life to a dull or damaged blade.
Ceramic knives retain their sharpness the longest. Made from zirconium oxide, they stay sharp up to ten times longer than steel, but are brittle and can easily chip if dropped or used on hard items. For a durable blade with incredible edge retention, high-carbon Japanese steel (like SG2 or ZDP-189) is the premier choice.
We tend to grind to 13-16 degrees per side. If you match the existing edge angle and hold the knife against the stone to cut evenly across the edge grind, you will produce an edge with a similar angle.