Professional chefs generally prefer gas stovetops for their instant heat control and visual feedback. However, they often prefer electric (specifically induction or convection) for ovens because the heat is drier and more consistent.
When designing his own New York City kitchen, celebrity Chef Bobby Flay chose a platinum series stainless steel BlueStar oven gorgeously trimmed in antique brass. Did you know you can choose from 750 colors to configure your knobs, trim, and oven color? You can also customize your burner options.
Dual Fuel Ranges
If asked, a professional chef will tell you that a gas stove is the best option if you want perfection when you cook. This is because heat from the gas provides a greater amount of precision and control. For instance, when the burner is turned off, the heat stops.
Many commercial kitchens choose gas ranges. Price is certainly a factor; gas has traditionally been far cheaper than electricity. Of course, this is assuming that you already have a gas line installed in your restaurant. If not, gas installation, when all is said and done, could prove costly.
Many professional chefs historically preferred gas because it provides visible flame and immediate control. However, many chefs today also use induction because it heats faster and offers extremely precise temperature control. Both gas and induction can produce professional-level cooking results.
Professional chefs generally prefer gas stovetops for their instant heat control and visual feedback. However, they often prefer electric (specifically induction or convection) for ovens because the heat is drier and more consistent.
For a long time, gas was the default in pro kitchens for one reason: it felt like control. Flame size looked like heat, and cooks learned to read it. But induction has quietly flipped the script—because it offers more control, less heat waste, and a cleaner, safer kitchen without giving up performance.
Why is California Phasing Out Gas Appliances? California regulators, especially the South Coast Air Quality Management District (AQMD), are enforcing rules to phase out gas appliances to reduce harmful pollutants called nitrogen oxides (NOₓ).
Bosch stoves are a high-quality, long-term investment. With lifespans ranging from 15 to 20 years, their superior craftsmanship and efficient designs offer reliability worth the premium price tag.
Both gas and electric ranges have advantages, depending on what and how you cook. Gas ranges offer more responsive heat control when it comes to the burners, which is great for switching between searing meats or stir-frying veggies, while the dry heat of electric range ovens may work better for certain baked goods.
The best high-end range brands include Wolf, La Cornue, Viking, Thermador, BlueStar, and Miele. These manufacturers are defined by professional-grade durability, commercial-level heat outputs, precision temperature control, and premium aesthetic options.
Jamie Oliver MBE
Jamie chooses Wolf Dual Fuel ranges as his ovens of choice for his London and Essex homes and also his London studio (demo model pictured below).
Gordon Ramsay uses and endorses a line of professional appliances designed in partnership with THOR Kitchen. For his personal home kitchen, he has also famously used a massive, custom-built French Rorgue cooker that weighs over two tons and requires cranes for installation.
Not only is it dual-fuel for versatility, the Monogram 36" Professional Range, (Gwyneth Paltrow's exact model), features four burners and an additional griddle for pro sizzling and searing, for everyday cooking to expert hosting.
Bobby Flay's 10-year marriage to actress Stephanie March ended in 2015 following allegations of infidelity, with reports alleging he had a three-year affair with a young assistant, Elyse Tirrell. March was reportedly left "sobbing uncontrollably" upon learning of the betrayal, and the divorce became contentious over a prenuptial agreement.
Joanna Gaines is famously known for featuring high-end, luxury stoves in her personal and studio kitchens.
While electric stoves are favored for their safety and easy cleanup, they have several notable drawbacks. Key disadvantages include slower temperature adjustments, a lack of heat during power outages, higher utility costs in some regions, and strict cookware limitations on induction models.
Some homeowners prefer the more hands-on cooking experience offered by a gas range. Gas stoves offer instant heat and responsive temperature control, which can be appealing to homebuyers who enjoy cooking.
Switching from an electric to a gas stove isn't inherently hard, but it requires both plumbing and electrical work. Costs typically range from $550 to $3,000+ depending on whether you need a new gas line run to your kitchen and if an electrical outlet is available for the stove’s ignition.
The Appliances That Fail Fastest
For long-term reliability and ease of repair, GE Appliances (including GE Profile and Café) and Bosch consistently rank as the most reliable stove and range brands. GE features the highest overall reliability and a massive, accessible service network, while Bosch boasts incredibly low failure rates and premium build quality.
4 Common Electric Range Issues: Troubleshooting Tips
Better control. The thing that professional chefs and serious home cooks love about cooking with gas is the ability to control temperatures quickly and easily. Gas ovens get up to temperature more quickly than electric, and a gas cooktop immediately responds to temperature changes.
Currently, only New York has a statewide natural gas restriction. In May 2023, New York became the first state in the U.S. to restrict natural gas and other fossil fuels in most new buildings.
Conclusion: how long will fossil fuels last? It is predicted that we will run out of fossil fuels in this century. Oil can last up to 50 years, natural gas up to 53 years, and coal up to 114 years. Yet, renewable energy is not popular enough, so emptying our reserves can speed up.