How to Clean Pampered Chef Stoneware - Pampered Chef Blog. Clean your stoneware with hot water and a pan scraper—no dish soap required!
Although Stoneware is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware's original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
If you or someone else in your household accidentally washes your pizza stone with soap, you can try to get rid of any soapy residue by covering the entire baking surface with unrolled crescent rolls and baking as directed. When the rolls have finished baking, remove them from the stone and throw them out.
If you're looking to season your stoneware for better flavor when cooking, then you'll only want to wash the pieces with hot water and no soap. This will allow oils baked on it to build up and create a layer that protects the stoneware with each use and makes it easier to clean off food.
Avoid using high pH soaps such as Dawn dish soap, or soaps that contain heavy cleaners of degreasers. These soaps won't harm the coating after a few uses, but continual use of aggressive soaps and cleaners will expediate the wear of the top layer of coating.
"Stoneware is best cleaned with a nylon scrub brush and a simple mixture of baking soda and warm water," Trefethen says. Apply the paste to your piece and scrub thoroughly with the brush, then rinse with warm water. "Soaps are not always recommended for these culinary sidekicks," she says.
Because your pizza stone is made of a porous material, you should absolutely not use soap and water. Don't put it in the dishwasher either. Excess moisture in the porous stone will prevent you from getting a crispier crust. It could also superheat while you're baking and cause the stone to crack.
Clean stone surfaces with a neutral cleaner, stone soap, or a mild liquid dishwashing detergent and warm water. Similar to any item cleaned in your home, an excessive concentration of cleaner or soap may leave a film and cause streaks.
Dish soap or other liquids can absorb into the stone and then seep into the pizza the next time the stone gets used. Pizza stones should only be hand-washed. The high water volumes of a dishwasher and dishwasher detergent can damage the stone.
Clean stone surfaces with warm water and a mild soap such as a clear Dawn Liquid Soap. Do not use products that contain lemon, vinegar or other acids on marble or limestone. Rinse the surface thoroughly after washing with the soap solution and dry with a soft cloth. Change the rinse water frequently.
In the future, it is not recommended that you use soap on your stoneware, or it will remove the seasoning. Dry the stoneware with a towel and set it aside. Don't use aerosol non-stick spray on the surface of the stoneware. It can cause a sticky surface that prevents seasoning.
Stoneware pottery is non-porous and fired at higher temperatures. This may help it in the dishwasher even while unglazed. Still, most people advise against putting any unglazed pottery in the dishwasher. Bowls, plates, and mugs that have no foot ring have no glaze on the bottom so the clay is more exposed.
As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface. The color of your Stoneware will also gradually change from its natural color to a deep brown over time. Seasoning progression may vary and is based on the types of foods prepared on your Stone. Do not use aerosol nonstick spray.
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.
Regular Dawn or other dish soaps work well.
Clean stone surfaces with a few drops of neutral cleaner, stone soap (specific products from Lithofin for example), or a dishwashing detergent and warm water. Use a clean soft cloth for best results. Too much cleaner or soap may leave a film and cause streaks.
Use as little water as possible. Water absorbed by the stone will prevent a crispy crust. Don't soak the stone in the sink in an effort to loosen the stuck-on food. It's also best not to use soap on your pizza stone.
Pizza stones are made of a porous material so they absorb fats and oils from your pizza. Over time, this will darken the stone. This is not harmful to your pizza stone and it does not affect cooking performance or flavor in any way. In fact, this blackening is natural.
Never use oil or cooking spray on the pizza stone.
Scrape away any food bits and, if needed, wash quickly in hot soapy water. Rinse well and immediately dry with a cloth or paper towel. Most cast iron pizza stones should be treated by wiping the surface with a light coating of vegetable oil after every cleaning.
4 Steps to Deep Clean Any Stoneware
Scrape off dried-on food with a nylon scraper or a kitchen brush. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water, spread on the stoneware, and let stand for 10–15 minutes. Scrape off any paste, rinse in warm water, and dry before storing.
Turn off heat and allow water to sit until cooled. Remove water; clean using soapy water and non-abrasive sponge or kitchen brush. To remove burnt-on food residues or discoloration, use a non-bleach, all-purpose liquid or powdered cleanser that is safe for cookware. Do not use abrasive cleansers.
We call it our signature cookware collection because it's that good. This cookware is designed for the way you cook, clean, and store. Because this cookware is designed without rivets, there's no food buildup or rusting, and they're dishwasher-safe for easy cleanup.