Bar Keeper's Friend or baking soda will take care of any stubborn spots, and when you're done cleaning: just dry off and put it away. No seasoning required.
Bar Keepers Friend Soft Cleanser
In this case, Staub recommends using Bar Keepers Friend, a soft cleanser.
BKF Cookware Cleanser not only can remove burnt-on stains from a metal skillet like mine, but also from glass and ceramic dishes, stainless steel utensils, enamel-coated cast iron, and more.
No. Bar Keepers friend is a very good stainless steel cleaner. You should not use it on cast iron. Just soap and hot water should clean it between seasonings.
Because of the delicate nature of the finish, abrasive cleaners can damage it. You must choose a cleaner wisely to ensure you do not scratch the coating of the tub. The best cleaner for cast iron tub surfaces is a mild dishwashing detergent.
Why Is Staub So Expensive? Handmade in northeastern France, each Staub Dutch oven undergoes a lengthy, multi-step process with a variety of quality-control checks along the way. (Fun fact: Le Creuset's cast iron Dutch ovens are also made in France!)
The simplest way to remove a lot of rust from cast iron is to make a slurry of Bar Keepers Friend and a couple of tablespoons of water in the pan and scrub the rust off using a stainless steel scrubber. We recommend wearing rubber gloves. Again, wash, dry, and re-season your pan afterward.
Cleaning enameled cast iron
Choose a gentle dish soap, and use a sponge, everyday scrub cloth, or nylon brush. Avoid citrus-based cleaners—this can dull the enamel's exterior gloss.
My favorite items for cleaning my Le Creuset is the “scrub daddy” sponge and even better for stains or grease is the “Mr. Clean magic eraser.” It works wonders with hot soapy water! You can also persevere the integrity of your Le Creuset by hand washing and drying immediately.
Rinse the pan with water and leave it wet. Sprinkle a tablespoon or so of Bar Keepers Friend on the bottom of the pan. Using a soft, damp sponge (no abrasives), scrub small areas in a circular motion.
For more than half a century, French cookware brand Staub has been the choice of top chefs battling it out for dominance in the culinary world.
The Staub cocottes feature a matte black enamel interior in contrast to Le Creuset's glossy off-white.
Bar Keeper's Friend or baking soda will take care of any stubborn spots, and when you're done cleaning: just dry off and put it away. No seasoning required.
Terms of Guarantee for Staub products
"We support our enamelled cast-iron products with a limited lifetime warranty from the date of purchase for any manufacturing or material defects, provided the enamelled cast-iron product is used in accordance with the maintenance instructions provided with the product.
Always let your STAUB product cool down before cleaning. Running cold water over a hot pot/pan can potentially cause cracks or breakage due to the sudden change in temperature. Clean the pot/pan with warm water, liquid dish soap and a soft sponge or brush.
Keep in mind that STAUB pans are enameled, not nonstick. You need to use some fat like you would in a traditional cast iron pan. 3️⃣ When the butter is bubbly (or oil is hot, if using), crack on your eggs. 4️⃣ Adjust heat up to medium if desired for a crispy egg.
After you preheat your pan, you may need to reduce the temperature slightly because cast iron will continue to absorb heat as it sits on the burner. Add enough oil to the pan before adding food. You'll want to use enough oil to coat the bottom of the pan.
It's important to not use anything too aggressive such as steel wool, sponges or other abrasive cleaning methods as these will strip your seasoning. For particularly difficult to clean messes, fill your pan halfway full with water and heat over the stove.
It is also unwise to use acidic products on the enamel surface of a Cast Iron Bath. Using products ranging from vinegar to specialised bathroom cleaning products - which some people would use for an acrylic bath - wear away the enamel.
Older dish soaps were made with lye, which would strip seasoning and even damage pans—but it is perfectly fine to wash cast iron with soap these days.