No, Caraway cookware is not dishwasher safe. The brand strongly advises against using a dishwasher.
Because of this, we suggest that all Caraway products never be put in your dishwasher since it drastically reduces the life of your non-stick properties and can potentially cause cosmetic damage. Instead, a gentle hand wash is all you need to keep your Caraway looking fresh!
HAND WASH ONLY
Hand wash with warm water, dish soap, and a non-abrasive sponge or dish towel until spotless. Avoid using the dishwasher as it will affect the longevity of your pans. Never use metal scrubbing pads or harsh chemicals, as this could damage the pan.
Some common complaints about Caraway cookware include the non-stick coating chipping or wearing off quickly, with some users experiencing this issue within a few months of use.
Caraway glass food storage containers are dishwasher safe, but it is important to hand-wash the lids to prevent damage to the airtight seal and components.
Is Caraway Home Cookware Really Non-Toxic? Yes! Ceramic cookware is totally safe. Caraway home even offers access to their full testing reports showing the safety of their products.
Dishwasher detergent and the harsh environment of your dishwasher can damage delicate surfaces, so it'll affect the non-stick properties of your ceramic cookware, just like it does with any other non-stick pans.
Caraway faces a major federal lawsuit filed by cookware giants Groupe SEB and Meyer. The multi-billion dollar conglomerates (which own brands like All-Clad and T-fal) allege that Caraway uses false, fear-based marketing that falsely characterizes traditional PTFE-coated cookware as "toxic" and laced with "forever chemicals".
Whether HexClad or Caraway is better depends on your cooking style. HexClad is superior for searing and durability, as its hybrid stainless-steel and non-stick surface can handle metal utensils and high heat. Caraway is better for health-conscious cooks wanting a non-toxic ceramic surface, a sleek aesthetic, and an affordable price tag.
Microplastic-Free Kitchenware | Caraway.
Neither is universally better; it depends on what you need. Caraway is best if you want an affordable, non-toxic, non-stick starter set for everyday cooking. Le Creuset is best if you want a premium, heirloom-quality piece (like a Dutch oven) that retains heat and lasts a lifetime.
The safest non-toxic cookware avoids synthetic chemicals like PFAS, PTFE, and PFOA. The healthiest, longest-lasting options are 100% Stainless Steel, Cast Iron, and Carbon Steel. If you want non-stick convenience, opt for Ceramic-Coated cookware.
Ceramic pans are popular for their slick, non-toxic surfaces, but they have significant drawbacks. Their primary cons include a short lifespan (often 1–3 years), fragile coatings prone to scratching and chipping, and poor heat tolerance that limits searing.
Caraway pans typically last between 1 to 3 years of regular use, though larger pots and baking pans can sometimes last 5 years or longer.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
Food sticking to your Caraway pan is almost always caused by high heat, missing the preheat step, or residue buildup. Ceramic pans require different handling than traditional Teflon to maintain their non-stick release.
Price: Caraway cookware tends to be on the pricier side compared to traditional non-stick cookware, so it may not fit everyone's budget. Not dishwasher safe: While Caraway cookware is advertised as easy to clean, it's generally recommended that you hand wash these items to preserve the integrity of the ceramic coating.
Finally, Caraway Home's big claim: the cookware coating does not include PFOA, PTFE, other PFAS, lead, cadmium, or toxic metals. This is a far clearer and stronger statement than that it won't leach these chemicals into your food.