Paper Towel - MYTH - You can NOT cook using paper, baking paper, paper towels or tea towels underneath your pans - just don't do this EVER! No matter what any sales person says or does (even if they are a chef). This is just a zero-common-sense-fire-hazard!
Uneven Surface: Cooktops, especially induction cooktops, need to be perfectly level to operate efficiently. If your cooktop isn't fully level, it can rock your pots and pans around, causing the glass to chip.
Protect the Induction Stovetop-- Because the surface of the stovetop doesn't get hot, since it is all about magnetic heating, you can put a piece of heat-resistant paper, such as parchment paper, in between the cast iron skillet and the induction stovetop to help prevent scratching.
The bottom of the cooktop may get warm while in use but should not be hot. Storing metal objects or magnetic objects under the cooktop will not interfere with the performance of the unit.
There are many types of cookware that cannot be used on the Induction cooking surface. Aluminum or aluminum clad, copper or copper clad, aluminum foil, glass/ceramic and some stainless steel products (because these will not attract and hold a magnet) cannot be used.
While induction cooking has many advantages, it is essential to consider the disadvantages of induction stoves as well. These include the need for induction-compatible cookware and a higher upfront cost compared to traditional cooktops. Additionally, induction cooktops heat up pans quickly which can cause severe burns.
Suitable cleaners for induction cooktops are dish soap, a baking soda and vinegar mixture , or a specialized cooktop cleaner, like affresh® cooktop cleaner*. To properly care for your appliance, it's important to use nonabrasive cleaners and tools that keep it free from grime.
Induction cooktops are easy to clean
If you're really interested in keeping anything off the ceramic, you can even cook with parchment paper or silicone mats under the cookware.
Yes, you can add deep drawers under your cooktop for your pots and pans; this is a trendy option among homeowners. Having deep drawers in this location is highly convenient because it keeps your cookware within easy reach while cooking.
No, it is not recommended for anyone to use Windex on their induction cooktop. Windex contains chemicals that may not be suitable for the glass surface of your stove and might cause damage.
So the takeaway seems to be that while a good quality heatproof cooktop protector probably isn't a safety concern. It could still impact the performance and effectiveness of the cooktop.
Miradur® is the world's first scratch-resistant glass-ceramic cooking surface. It withstands the mechanical and thermal stresses of everyday cooking – and scratches.
Common Issues
Another frequent problem is when the induction stovetop isn't heating correctly. This often happens with incompatible cookware, like aluminium pots or non-magnetic pans, which fail to create the magnetic field needed for direct heat. Error codes can also confuse users of induction cookers.
These zones are controlled via knobs, a touchscreen, or a combination of the two. Unlike electric and gas stoves, the lifespan of induction ranges is measured in work hours, not years. On average, consumer-grade induction ranges are meant to last for 10,000 hours—which typically equates to a decade or more.
Boil dry protection prevents damage to your cookware by shutting off the induction hob if it detects that a pan has boiled dry.
Paper Towel - MYTH - You can NOT cook using paper, baking paper, paper towels or tea towels underneath your pans - just don't do this EVER! No matter what any sales person says or does (even if they are a chef). This is just a zero-common-sense-fire-hazard! And at my next point, you'll see why you don't need to bother…
We appreciate your interest in the Calphalon Classic Hard-Anodized Nonstick Frying Pan Set, 8-Inch and 10-Inch Frying Pans. This item is fully coated and will not work in the induction cooktop. Induction cooktops contain high-frequency electromagnets.
It might seem unnatural, but you can place a paper towel or piece of paper between the cast iron pan and the stovetop to stop scratching. But won't it catch fire? No. The beauty of induction cooking is that all the heat is generated in the cast iron pan itself, not on the stovetop.
Warped or damaged cookware may not make proper contact with the hob, resulting in uneven cooking and heat distribution. Avoid Overfilling Pots and Pans: Refrain from overfilling your cookware with food or liquids, as this can lead to spills and boil-overs, potentially causing damage to the hob's surface.
Chefs love induction cooking because of the extremely fast heating and precise heat control provided through a high-performance glass-ceramic surface. Also, induction technology warms the pan and not the surface or surrounding area, so very little heat escapes into the room.
Always follow the label instructions on all cleaning products, and do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia. These products could damage your cooktop. For electric induction range tops, follow our how to clean an induction cooktop guide for easy-to-follow steps.
In addition to the seemingly obvious uses for a Magic Eraser (like scrubbing soap scum out of showers and sinks, cleaning scuff marks from walls, and wiping burned-on spills from an induction cooktop) there are dozens of other situations in which a Magic Eraser is truly a secret weapon.
Besides warm water and gentle dish soap, you can also use a vinegar and baking soda solution, or purchase a specialized induction cooktop cleaner like affresh Cooktop Cleaner, Weiman Glass & Ceramic Cooktop Cleaner, or Cerama Bryte Cooktop Cleaner. All of these cleaners are safe for glass and ceramic cooktop surfaces.