Boil water and carefully pour it into the grease trap, allowing it to circulate and dissolve the cleaning agent. Hot water helps further break down the grease and flushes out any remaining debris. Repeat this process a few times until you notice cleaner water flowing into the trap.
For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOG from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap, and tepid water. Thoroughly scrub down the grease trap's baffles, sides, and lid.
You may use a shop vac but be careful not to disturb any grease or solids.
Scrape the interior to remove any excess grease. You can also use a shop vacuum to suck out smaller bits of waste or bits stuck in hard-to-reach places. Scrub your grease trap with a steel pot scrubber and some soap and water. Flush the screens and parts out with water to remove the soap and leftover waste.
Pour about a handful or 1 cup of baking soda in the sink and let it sit for a couple of minutes. Now pour about ½ to 1 cup of vinegar (white vinegar) on it. Let the mixture bubble up and sit for about 10 minutes. Now, wash down hot boiling water and you are done.
How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings varies with how often the kitchen produces FOG. On average, cleanings should be performed every one to three months.
Leave a bowl of baking soda or vinegar out overnight.
If your dinner left you with stubborn smells, try leaving a bowl or two of baking soda or vinegar out on the counter overnight. You can also cook with one nearby to absorb the odor as it arises.
Sprinkle a generous amount of baking soda or an enzyme-based grease trap cleaner into the trap. These cleaners help break down and digest the remaining grease and organic matter, reducing odor and preventing clogs.
Generally, you can expect it to cost around $115–$475 to pump out a regularly serviced indoor grease trap and $325–$1,040 to pump out a regularly serviced outdoor grease interceptor. However, you can sometimes expect it to cost as much as three times the price if the grease trap isn't regularly maintained.
Failing to clear a grease trap will eventually result in it filling up to the point where FOG is forced down into the sewer line, which may cause clogging and backups in the restaurant or business. Grease traps are essentially boxes (or huge tanks) filled with water.
Salt, baking soda, and vinegar
Pour one cup of baking soda in the sink and drain and let it sit for a few minutes. Then pour in one cup of white vinegar. The mixture will begin to bubble up, but let it sit for about ten minutes. Then, pour boiling water down the drain to finish.
Green Gobbler Enzyme Drain Cleaner | Controls Foul Odors & Breaks Down Grease, Paper, Fat & Oil in Sewer Lines, Septic Tanks & Grease Traps | 1 Gallon.
Plumbers use specialized tools, like vacuum pump trucks and hydro jetting machines, to efficiently clean grease traps and prevent issues such as odors or overflows, complying with local mandates on system servicing.
This feature is designed to prevent grease and oils from causing clogging issues. While the average grease trap lasts between five and seven years, Las Vegas Septic Service has found that poor maintenance can cause premature failure. Here's how to extend the life of your grease trap.
The cost for having a 1000 – 1500 gal grease trap is between $225 - $315 per pumping, assuming that you sign up for an extended service program with a given grease hauler. A “one-off” pumping would certainly cost more.
Roto-Rooter costs $100 to $600 on average for minor fixture repairs or clogged plumbing. Roto-Rooter rates for fixing a toilet or sink are less than for unclogging drains and sewer lines. Plumbing services for emergencies like burst pipes cost $1,000 to $3,500.
Avoid hot water and chemicals. Hot water can liquify the FOG and it can pass into the sewer, as can any harsh chemicals. It's best to use a multi-strain bacteria-based biological cleaning solution as they are kind to the environment and safe to use in grease traps. Scrub the tank of your grease trap until clean.
A bowl of vinegar can start absorbing odors almost immediately and is typically adequate for up to 24 hours. When left out in a room, the acetic acid in vinegar neutralizes alkaline odors, such as those from smoke, cooking, or pet accidents, by binding with the odor molecules and neutralizing them.
As the lemon-infused steam wafts through the air, it will naturally neutralize and mask any lingering odors. Repeat as Needed: For ongoing odor control, you can repeat this process as often as necessary. It's a simple and natural way to keep your kitchen smelling clean and fresh.
First, open all windows and doors to let as much fresh air inside as possible. Clean or replace all air filters, furnace filters, and AC filters. Clean walls and ceilings using products with ammonia and glycol — two ingredients that neutralize bad odors. Let the walls dry and check if the odor persists.