Yes, Staub enameled cast iron cookware is fully designed for stovetop use and works on all heat sources, including gas, electric, glass/ceramic, and induction.
Yes, enameled cast iron is safe and excellent for use on all stovetops, including gas, electric, and induction. It is highly versatile for searing, simmering, and frying, though it should be used on low-to-medium heat to prevent sticking and protect the enamel coating from cracking.
Cracking is a result of thermal shock. If you don't take it from super hot to cold right away, or vice versa, it should be fine.
Staub Cast Iron 5.5-Quart Cocotte
The top-performing brands in this category are Staub and Le Creuset. They perform similarly, but Staub has a flatter, smoother enamel base that makes it better for glass-top stoves. It works on all stovetops, including gas, electric, glass, ceramic and induction.
Most cast iron and enameled cast iron Dutch ovens are stovetop-safe, including on glass, electric, gas, and induction. For induction cooktops, just do the magnet test—if a magnet sticks to the bottom, it'll work.
You can use a dutch oven on any kind of cooktop, including induction, as long as the dutch oven is cast-iron or another induction-compatible material. When you are using the dutch oven on a direct heat source, just make sure that the temperature does not get too hot and scorch it.
Enameled cast iron is a healthy and safe choice for cooking. The enamel coating creates a barrier between your food and the raw cast iron, so you don't have to worry about excess iron leaching into acidic or wet dishes.
The smooth enamel bottom of Staub Cast Iron Cocottes works on all stovetops, including induction. 🍲 They're also oven safe to 260°C so no matter what you're cooking, Staub helps you create delicious meals every time.
Yes, Staub is generally considered just as good as—and in some ways, even better than—Le Creuset. Both are premium French brands offering lifetime warranties and heirloom-quality enameled cast iron, but they cater to slightly different cooking styles and preferences.
While induction cooktops offer incredible speed and energy efficiency, their primary drawbacks include a higher upfront cost, the need for magnetic cookware, and a glass surface that requires careful handling. They also lack the visual flame of gas stoves and are unusable during power outages.
Yes, you can absolutely use Dawn dish soap on cast iron.
Overheating your Dutch oven may not only damage its enamel coating but also impact the quality of your food. This versatile cookware requires careful attention to temperature adjustments during cooking and preheating.
You should only throw away a cast iron skillet if it has a crack, a warped base that causes it to wobble on the stove, or severe structural damage like a hole. Because cast iron is incredibly durable, almost all other issues—including heavy rust or thick, burnt-on food—can be completely restored.
A "poor man's Dutch oven" is a budget-friendly DIY hack that emulates a traditional cast-iron Dutch oven. For baking bread, it involves taking two identical metal bread pans, placing one on top of the other (inverted) to trap steam, and securing the edges with Heavy Duty Metal Binder Clips.
Ceramic-coated cookware is generally considered non-toxic. It is typically made from a base material (like aluminum or stainless steel) that is coated with a layer of ceramic.
The safest materials for a Dutch oven are cast iron, enameled cast iron, and ceramic, as they are non-toxic and can withstand high temperatures.
When deciding between Staub and Lodge, consider your budget, desired style, and Dutch oven features. Staub works well for operators looking for durable construction and moisture control. Lodge, however, offers an affordable alternative with classic designs best suited for all-purpose cooking and baking.
Sure it would be nice to see a big heavy well-seasoned black skillet up in there. But did anyone expect that? So Yes, Le Creuset is beautiful but it is not merely performative cookware." According to The New York Times, Meghan is frustrated by accusations that she is unrelatable and out of touch.
The good news is that the interior enamel routinely tests as lead-free and cadmium-free. As for Staub, its Dutch ovens are made using lead- and cadmium-safe enamel that complies with EU and US (California Prop 65) regulations.
Stoneware is not recommended. It may scratch the surface and will give poor cooking performance. Cast Iron cookware is not recommended. If the cookware has a burr or rough spot, it will scratch the glass surface.
No, you should not use metal utensils on Staub cookware. While Staub pieces are made of cast iron, the entire interior and exterior are coated in a glass-like enamel. Metal tools can easily scratch, mark, or chip this delicate enamel surface.
The durable enamel coating of Staub cookware resists chipping, cracking, and rusting and can withstand high temperatures. It does not require additional seasoning. With proper care, Staub products can easily last several years (in some cases even a lifetime).
Enameled cookware and bakeware are completely free from microplastic concerns, making them far superior to non-stick coatings that can flake into food.
Stainless steel shines in versatility, offering even heat distribution and an easy-clean surface perfect for sautéing and deglazing. Meanwhile, cast iron excels at retaining heat, making it a go-to for slow-cooked dishes and searing meats to perfection.