While they're not as efficient as serrated bread knives at cutting through entire loaves of hard-crusted bread, they can easily cut through the soft tops of sandwich bread and even most thick sandwich rolls. Utility knives can also cut through any type of sandwich filling.
Use Cases: Best for slicing bread, pastries, and other soft foods with a crust. In summary, the utility knife is a more general-purpose tool, while the bread knife is specialized for slicing bread and similar items.
Mostly, a bread knife has what's called a serrated blade. The edge you cut with has a series of sharpened teeth separated by sharp, scalloped recesses. The teeth are designed to split into the bread's crust, while the scalloped areas between the teeth slice softer areas like the crumb.
You don't always need a fancy kitchen knife to cut food. If you're in a pinch, a utility knife works just as well. For example, you cut mid-sized fruits and veggies, cheese, meat, small citrus, and sandwiches. Just be sure you wash your blade thoroughly before and after using it on food to avoid cross-contamination.
However, electric knives also have other excellent uses, such as cutting loaves of bread. Electric knives can make easy and even cuts of bread that are precise enough to cut the size of piece you want while being sharp and strong enough not to damage the soft insides.
Slicing Bread
One of the most obvious answers to the question, “What is a kitchen serrated utility knife used for?” is slicing bread. Serrated knives, also often called bread knives, are perfect for slicing through glutenous and fibrous baked goods without smashing them.
A bread knife has a longer blade than a standard chef's knife, usually between 6 to 10 inches (15 to 25 centimeters) in length. Some bread knives have a unique design with a straight-edged blade, while others have a slightly curved blade for a rocking motion during slicing.
A utility knife is generally six inches long and works well for slicing fruit, tender pieces of meat, or sandwiches. As the “knife of all trades,” it's a handy go-to for the everyday chef.
Fresh fruits and veggies can add a pop of color, flavor and nutrients to just about any meal, and the utility kitchen knife is the perfect tool for the job! Use this handy knife to slice and dice toppings for salads and sides, burrito and poke bowls, pizzas and flatbreads, tarts and more!
The key differentiator between standard chef knives and bread knives is the teeth that can be found on a bread knife. All bread knives use serrated blades. These sharp teeth run along the edge of the knife's blade, and allow it to gain traction and pierce the surface of the bread you're trying to cut.
Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.
There's no better tool than a razor-sharp serrated knife for slicing bread, sandwiches, or tomatoes. If you don't agree, just try cutting a fresh baguette without one.
Slice Utility Knives: Serrated or Smooth, Always Safe
The handle type you choose depends on the level of safety you require. The blade garage™ in the handle stores extra blades. Blade changes require no extra tools, so switching between serrated and smooth blades is convenient and easy.
Utility knives are used to cut and trim a variety of building materials including: drywall, felt paper, wallpaper, rope & twine, plastic sheet material, fiberglass insulation and more. They can be divided into 3 general categories, Retractable Blade, Fixed Blade and Snap-off Blade.
When to Use a Serrated Utility Knife. Every home cook will utilize a utility knife. The blade is generally 5 to 6 inches, which is shorter than the average bread knife, but the serrated utility knife is still a great choice for small loaves.
Today, we'll be discussing the difference between two common knives: the utility knife and the chef knife. In short, the chef knife is larger, broader, and built with a slight curve that allows its user to perform a “rocking” motion and make quick work of many medium- to large-sized ingredients.
The superb craftsmanship of this 5" kitchen knife provides you with the perfect shape for chopping, dicing, slicing, dicing meats, vegetables, and a variety of everyday cooking activities.
A utility knife is more suitable if you require a knife that can handle various cutting jobs. Size: Think about the size of the ingredients you usually work with. If you often work with small fruits and vegetables, a paring knife's compact size will be beneficial.
Historically, the blades on utility knives were narrow and relatively long; those on petty knives were and remain more triangular in shape. Today, however, distinctions between the two types of knives have become somewhat blurred, at least if the models we tested are any indication.
Utility knife:
These knives are smaller than chef's knives but larger than a paring knife, making them good for miscellaneous tasks. While they're not specialized for meat, they can come in handy for cutting smaller pieces of cooked meat or tackling other tasks like slicing fruit or sandwich meats.
My bread loaf slices turned out equally thick and straight using an electric blade. If you're cutting a lot of cake, an electric knife works quickly and creates hardly any crumbs. Beyond food, an electric knife neatly carves foam for craft projects and shapes replacements for motorcycle, RV, or sailboat seat cushions.
Serrated Knife
A serrated knife, also known as a bread knife, easily cuts through foods with hard exteriors and soft interiors like bread, pastries, pineapples, or tomatoes. Serrated knives are known for their jagged or sawtooth-like blade edge that creates clean and even cuts without crushing delicate foods.
Serrated utility knife
This type of knife has a blade between 4 and 7 inches in length. It may look like a bread knife, but it's shorter and sharper.