"Fall is an excellent time to plant almost any perennial, with the exception of many ornamental grasses, which are better planted in spring," says Erin Schanen, Troy-Bilt's gardening partner, a master gardener volunteer and creator of The Impatient Gardener blog and YouTube channel.
Late summer and fall are ideal times to plant perennials that flower in spring and early summer. When you plant in the fall, early-season bloomers have a chance to built root systems and establish vigor -- which will show up in the following year's bloom.
Plants like chrysanthemums, nasturtiums and asters are wonderful choices for seasonal planting arrangements. While perennials that will survive the winter are great choices, autumn is also a great time to explore new ideas will short-season annuals too.
Grow an Edible Garden With Fall Vegetables
For a cool-weather vegetable harvest, plant lettuce, collards, carrots, Brussel sprouts, spinach, broccoli, radish, and more. The general rule of thumb is to plant fall vegetables from seed 90 days before the first frost.
Although each plant's needs may vary and some will be more winter-hardy than others, in general about a month before the last fall frost is sufficient in giving the plant enough time to establish itself and take root.
Gardening in the fall provides a longer period with more 'good' days, as compared to the often tumultuous spring season. Plus, if you plant in fall you'll end up ahead of the game and won't have to rush to get everything done after winter. In fact, a good strategy is to plant perennials when you plant your fall bulbs.
Spring-blooming perennials, especially in the bare root form, are best planted early in the fall. Planting in the fall while the soil is still warm will give the roots enough time establish properly. This allows the plants to emerge from well established roots, with a stronger start, the following spring.
Planting. Most perennials should be planted in the fall or early spring. Fall planting gives the plant more time to become established before the start of active growth in the spring. Fall-planted perennials are usually well-established before hot weather.
You can transplant perennials anytime until the ground freezes in the fall, or wait to transplant them in the spring. Fall is an excellent time to transplant herbaceous perennials because your plants will then have three seasons to establish a good root system before hot summer weather sets in next year.
Asters. These beautiful fall-flowering perennials are a lovely companion planting to chrysanthemums, the other stars of the autumn garden. Give asters full sun, and water to get them established (but don't overdo it; they don't like soggy feet).
The newly emerged growth of most perennials can tolerate temperatures in the low 30s and upper 20s Fahrenheit. Freeze damage may occur if temperatures drop into the lower 20s or teens. Most well-established perennials that have been damaged by freezing temperatures should survive.
Quick-growing vegetables perfect for cool spring and fall growing conditions include leafy greens, carrots, beets, radishes, and peas. Started from seed, many are ready for harvest in just four to six weeks.
In general, aim to finish your fall planting about 6 weeks before your first expected frost date (8 weeks for evergreens). In Zones 3 and 4, you would count back from the latter half of September.
Fall and winter gardening turns your vegetable plot into a giant refrigerator. During the fall season, cool weather allows crops to hold longer in the garden once mature. Crops like broccoli, cabbage, and kale can live for months in the garden after they reach maturity.
Plant Flowers and Vegetables
If you live in a frost-free region, October is a great time to plant cool-weather flowers and vegetables in your garden. Crops such as kale, cabbage, collards, lettuce, carrots, mustard, onions, Brussels sprouts, cauliflower, beets, and garlic can all be planted in early to late October.
Mid-August to mid-October is an ideal time of year to plant new trees, though, that time frame can be stretched into November and December. To be 100% sure, measure soil temperature early in the morning for a few, consecutive days. If your soil is consistently 50° F or higher, you're good to plant.
Don't put down those garden gloves for the year just yet! Believe it or not, October happens to be one of the most fruitful times of year to plant spring-blooming bulbs, hardy vegetables, and shrubs of many varieties.
Perennial Flowers: Most perennial plants do not suffer frost damage and do not need to be covered. Frost sensitive perennials include Hostas and Bleeding Hearts. They should be covered to protect their foliage and flowers. Cover any blooming or budded up perennials.
Japanese yew (Taxus cuspidata) is a good choice for an outdoor winter plant because it's an evergreen that keeps its leaves on its branches all winter long. It's drought-tolerant and thrives in both full and partial sun. Hardy to Zone 4, Japanese yews can survive harsh winters.