'Yes, parchment paper most definitely can burn in the oven and can even catch fire if you are not careful,' warns Kristen Wood, a cookbook author, recipe developer, and creator of MOON and spoon and yum.
In a convection oven free parchment (not directly touching anything) will usually burn, starting from the corners and edges. Make sure it's stuck to the pan or something is on it, or use a smaller piece so none of it rises or curls.
What is parchment paper? Parchment paper is made of paper with a food-safe silicone coating that makes it heat-resistant and non-stick. Parchment paper is the perfect option when baking because it can handle temperatures up to 425°F.
Some recipes will suggest regular bake or convection, but as a general rule, don't use the convection setting for delicate desserts and pastries such as custards, souffle, chiffon and angel food cakes, to name a few.
Where silicone helps parchment paper resist high temperatures, wax does not have the same effect and wax paper will smoke and burn in the oven.
This means that if you're cooking in a skillet over medium, medium-low, or low heat, you'll probably be fine using parchment. Hill uses it in the oven all the time for any temps under 450°F, but never risks using it on the grill, with the broiler, or in a skillet over high heat because the temperature can exceed 500°F.
"You should never use parchment in either the air fryer basket or baking pan if there is nothing to hold it down to secure it, like food, as the high velocity fans will cause the parchment to possibly touch the heating elements," notes Rodgers. That's a recipe for starting a small fire.
When you are using a convection oven, you would need to adjust the recipes. If you don't adjust the recipe correctly, you can end up with burnt or overcooked food. Baked foods such as bread, cookies, and cakes are most susceptible to this.
While it seems innocent, the foil reflects heat, potentially causing the oven to overheat.
Ovens require good ventilation. Blocked vents can result in hot spots that burn food. Vent Inspection: Regularly check and clean the vents to ensure they are free of food particles or foil that can obstruct airflow.
Parchment is a non-toxic, grease- and moisture-resistant paper specially treated for oven use and can withstand temperatures up to 450 degrees Fahrenheit.
A basic saying to guide your use of papers in the kitchen: "Sweet treats need parchment sheets; grill or broil, go with foil," says Weaver. Foil conducts and distributes heat, making it able to withstand high temperatures from baking, broiling, roasting, or grilling. For anything above 400 degrees, use foil.
The paper won't release noxious chemicals, and will not burn. Most parchment paper is rated for use at temperatures no higher than 420 to 450 degrees.
Professional chefs swear by the advantages of convection ovens. That's because it cooks food slightly differently. But what is a fan oven and when can you use it? Let's take a look.
Is unbleached parchment paper safe to use in the oven or a convection oven? Yes, Reynolds Kitchens® Unbleached Parchment Paper is oven safe up to 425°F.
Food Storage GLASS CARE & USE:
Use the dish in pre-heated gas and electric conventional or convection ovens up to 425˚F or microwave ovens without browning element. Not for use on or under a flame or other direct heat source, including on a stovetop, under a broiler, in a toaster oven or on a grill.
It's often recommended to use a conventional oven when baking cakes. The blown air of convection ovens may help cause lopsided results in foods like cake, souffles, custards and flans, while conventional ovens are often better at helping baked goods retain the moisture necessary in many recipes.
Don't use convection for cooking cakes, quick breads, custards, or soufflés.
While both appliances use fans to circulate heat, many air fryers cook from the top down and do not have a bottom heating element. Convection ovens typically use the oven's main heating element, a fan and a third heating element on True Convection models to distribute heat throughout the oven cavity.
NOTE: Although many people ask the difference between induction vs convection, you really can't compare the two. Convection cooking is a baking process found in ovens while induction cooking happens on the cooktop. Learn more about convection baking here.
'The most important step in avoiding this is ensuring you only use parchment paper on the middle rung of your oven, as if you use it too close to the heating elements on the bottom or top of the oven, you run a larger risk of burning the parchment paper. '
A slice of bread in the bottom of your air fryer can help collect grease without making a mess.