A good, hot pan allows for proper browning of foods, and the golden pan bottom can be deglazed to add flavor to a pan sauce. That's hard to do in non-stick since brown bits don't adhere to the pan long enough to brown, and that makes metal pans even more useful, at home or in a professional kitchen.
Professional chefs typically do not use nonstick cookware because it is not as durable as other types of cookware and can scratch or chip easily. Additionally, nonstick coatings can deteriorate over time, which can affect the taste and safety of the food being cooked.
The non-stick coating can start to flake off over time, and if it does, you may end up ingesting it. This can be dangerous, as ingesting even a small amount of the non-stick coating can cause flu-like symptoms. In general, it's best to avoid using non-stick pans.
“I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It's highly versatile and cooks exceptionally well. I'm excited to partner with the HexClad team as we expand the line of beautiful, high-quality products”.
But stainless steel cookware is the most prized and frequently sought-after by professional chefs and serious home cooks alike. Known for its durability and high heat retention, it can achieve an excellent sear or perfect sauté. And it can last a lifetime.
Try HexClad and see why Gordan Ramsay loves it — and you'll love it too. If you're a home cook worth your salt, you deserve the latest innovation in cookware. Try our revolutionary cookware for your next big meal, or start with a few of your favorite cookware items to stock your cabinets slowly.
From his restaurants to his Emmys, Bobby Flay has an illustrious cooking career. While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan.
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
This move expands Gordon Ramsay's ownership in the unicorn brand after the world-renowned chef first invested in HexClad as an equity partner in 2021.
In general, you want to replace nonstick pans after five years. But you need to be particularly careful with nonstick cookware produced before 2015, as it may contain PFOA. If your cookware dates back to 2015 and earlier, it's likely time to replace it even if it doesn't contain PFOAs.
For the sake of the pan, use a minimal amount of oil, such as canola, olive, vegetable or corn oil, as well as butter. If you are trying to cut calories, invest in an oil mister, which allows you to coat a pan with a small amount of oil.
Perhaps the simplest reason that some non stick pans start to stick, especially if the pan isn't very old, is that there's a layer of stuck-on food residue getting in the way. Even the thinnest layer of dried egg white or residual starch from stir-frying potstickers can cause food to stick.
Studies have shown some connections (more on that below), but Teflon still exists and is used to make cookware, but the safety concerns around Teflon are mostly a thing of the past.
Nonstick pans that aren't labeled PTFE- and PFOA-free: If a nonstick pan is made with the newer PTFE- and PFOA-free green materials, those are potentially better. A pan that just says “nonstick” and doesn't give any kind of description? That's likely one you don't want.
Does HexClad have Teflon in it? Teflon is a proprietary brand of PTFE made by Chemours that is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
Caraway and HexClad are made in China and come with a nonstick, oven-safe construction that can be used on most stovetops (including induction!).
Teflon® is a registered trademark of DuPont and a brand name for polytetrafluoroethylene (PTFE) a nonstick finish. While Calphalon cookware features polytetrafluoroethylene-based nonstick finishes, we are not associated with, nor do we use, Teflon® branded products.
Most air fryer baskets are coated with Teflon or a similar nonstick coating. The majority of air fryers in the market today have Teflon or nonstick-coated cooking baskets. They function similarly to nonstick cookware in that they release food easily and can be cleaned often with just soapy, hot water.
Ceramic cookware is often offered as a non-toxic option for cooks who want a nonstick pot or pan.
What type of cookware do I use at home? Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
Guy Fieri's Flavortown Laser Titanium 12-Piece Set
Fieri's favorite piece from the line, the 5-quart sauté pan, has enough capacity to cook for the whole family. “I use it probably more than I should,” he admits. The titanium surface can endure high temperatures to sear and char foods without releasing chemicals.
That she swears by this pepper grinder. And that she only uses two kinds of cookware (All-Clad and Le Creuset!). We also once learned her tip for cleaning said cookware. See, a few years ago, Ina shared an Instagram video, during which she showed us all how she makes croutons.