electric usually the bottom element is hidden (my understanding is to cut the number of house fires but that may be industry justification for a design change) the other thing is sockets to make
If your lower oven is not turning on at all, but the upper oven is working fine, then a blown fuse is likely to be the culprit. A blown fuse will happen suddenly and is more likely if your oven has experienced a power surge or you've used a very high-temperature setting, like a self-cleaning setting.
A conventional oven generally has two heating elements, one on top and one on the bottom. For most cooking (other than broiling), only the bottom element is used with the heat rising to the top.
Broil element
The broil element is typically found at the top of the oven cavity and provides direct heat to the top of food for broiling.
There is a vent inside the oven up through the ceiling of the oven which goes into the cooktop. That is why the right rear burner gets hot when using the oven. The oven allows some air to go up through this vent in order to even out the heat inside the oven since hot air rises and cold air sinks.
Electric Oven Element or Thermostat
The most likely culprit is the oven element - that is, the part of the oven that actually heats up - but simply replacing this may not be enough to ensure that the problem doesn't happen again.
Bake: During the bake cycle you can see that the bake element is working because of the bright orange glow it gives off. The broil element may cycle on to provide heat from the top for better cooking results.
The most apparent signs the heating element is broken are visible damages. Take time to check your oven and remove the heating element to inspect it thoroughly. While you're at it, be on the lookout for burns, blistering, or cracks. If you notice one or some of these signs, it's time to have it replaced.
This means the top and bottom heating elements will radiate heat, which is the standard for all electric ovens. The fan is not involved in this, using only the natural convection within the oven. This is perfect for baking bread, cakes, cookies and any standard baked good.
You can buy a replacement oven element through the oven manufacturer or through online appliance parts retailers. All you need is the appliance's model number, which should be printed on a metal plate that's located in one of several places: On the oven door jamb, at the top, sides, or bottom, when the door is open.
Many electric ranges, wall ovens and countertop ovens have two heating elements, a baking element at the bottom that provides heating for most settings and a broil element at the top that generates high temps for tasks like searing meats, melting cheese and toasting breads.
If you're experiencing an issue where your oven won't turn on but the stove works, there could be a few possible causes. The reasons may include problems with your power supply, gas supply, gas igniter or electric oven heating elements.
The sparking ceases after a few seconds. There may also be a "burning plastic" odor at this time. We recommend that you not use the oven if the bake or broil element fails.
The baking element is generally located at the bottom of the oven. The baking element is also frequently used for the self-cleaning feature in self-cleaning ovens. The bake element heats up the inside cavity of the oven, and the oil splatters and dust are loosened which can be cleaned easily with a clean cloth.
WHY IS MY BOTTOM OVEN NOT WORKING BUT THE TOP IS? If your top oven is working but the bottom oven won't turn on, there may be an issue with the bottom oven's heating element, thermostat or temperature sensor. Wiring issues or a damaged door gasket may also contribute to the problem.
BROIL ELEMENT
Your oven's broil element is typically located at the top of your oven cavity and provides high temperatures between 500 to 550°F. For fast results and full flavor, broiling is best for cooking thin-cut meats, like salmon, steak and chicken, or crisping vegetables and casseroles.
#1 Read through the recipe
Make sure to quickly skim the recipe before you start baking to understand the general flow and key steps. You can even make notes on the recipe or highlight key points to help you along.
The element is the most vital part of an electric oven. Without it, your food will remain uncooked and cold - so when your cooker element breaks, it's important to find the correct replacement quickly.
This is just a result of the element doing its job of heating up to boil a pot of water or cook food in a frying pan. While surface elements are made to withstand extremely high temperatures, the element consistently heating up then cooling over years of use can eventually damage the circuit or cause it to short.
If there's a problem with the element, the light is never going to turn off because it's never going to hit the correct temperature. On the other hand if when you turn the thermostat on the light does not turn on at all, that shows there's a problem with the thermostat.
There are two electrical elements. The upper one for broiling is recessed in the top of the baking chamber.
Due to the hot temperatures within the oven cavity, it isn't unusual for it to burn out while enduring the high temperatures. Without a fully functioning oven element, your oven will be unable to heat up and this means your oven is useless for cooking!