Grapes themselves have no special kosher considerations, but wine, grape juice, and other grape products are some of the most highly kosher-sensitive. All grape juice, grape wines or brandies must be prepared under strict Orthodox rabbinic supervision and may not be handled by non-Jews.
Strawberries are kosher. They are often infested with mites and thrips, which are insects that are not kosher and very hard to see/clean without proper training. There are other fruits and vegetables like this, too.
Grape varieties
Merlot, Cabernet Sauvignon, Sauvignon Blanc... All grape varieties can be used to produce Kosher wines. They are grown, harvested, fermented, aged and bottled in the same way, but under the close supervision of a Sabbath-observant, and a kosher winery looks rather similar to a non-kosher one.
Are grapes and apples kosher? Yes. All fruits, all vegetables, all nuts and all other produce from the earth are kosher. The only 'non-kosher foods' are animals and some animal products, and mixes of meat and dairy foods.
While many fruits come with a kosher certification, this doesn't guarantee they're free from insects or bugs, which are not kosher. Therefore, certain fruits like strawberries, raspberries, and blackberries that are prone to bugs should be thoroughly washed and checked before consumption.
But broccoli and raspberries, and some curly or complex leaves (such as English parsley or rosemary) will be almost impossible to clean completely of insects after they are found to be infested. This is true even after several heavy washes.
Each berry should be individually inspected for holes or other indications of worms. INSPECTION: Cultivated blueberries should be placed in a strainer or colander and washed thoroughly under running water. Wild blueberries must be carefully examined after washing.
Grapes themselves have no special kosher considerations, but wine, grape juice, and other grape products are some of the most highly kosher-sensitive. All grape juice, grape wines or brandies must be prepared under strict Orthodox rabbinic supervision and may not be handled by non-Jews.
- Fresh raspberries and blackberries may be infested with bugs and therefore may not be used unless they are first checked.
Rabbi Yehuda Amichay ("Eating pollinated figs," Emunat Itecha 20, 5758) explains that it is permissible to eat figs, as the Torah includes the fig in the list of the seven species.
Grape Ingredients In Processed Foods: All liquids produced from fresh or dried grapes, whether alcoholic or non-alcoholic, such as grape juice and wine vinegar, are in the same category as wine in Jewish Law. Therefore, foods with grape flavoring or additives must always have a reliable hechsher.
Fresh whole fruit, most raw vegetables (think Persian cucumbers, cherry tomatoes, baby carrots, etc.), raw nuts, coffee, and tea are generally considered acceptable for kosher diners, even without certification.
From the times of Tanach, however, grapes were preserved by drying them in the sun to form raisins, which could be stored for long periods of time. Raisins were a concentrated source of nutrition and tasted great. They have been consumed by Jews for thousands of years.
The Torah (Vayikra 11:20-23) states that insects and crawling creatures are not Kosher. Consequently, many vegetables, fruit and other products that are prone to infestation, must be checked and the insects removed.
That's because peanuts are legumes, and way back in the 13th century the rabbis, using a mind-boggling rationale, determined that legumes, along with rice, corn, and a host of other foods called kitniyot, were forbidden (although I clearly remember peanut oil in my mother's kitchen — yet another one of those head- ...
Dark chocolate is considered Kosher since it only contains cocoa beans, vanilla beans, and sugar. Milk chocolate, however, contains dairy products and is not inherently kosher. In order for milk chocolate to be considered as kosher, it must be produced under strict supervision and with certified kosher dairy products.
Embraced by Jewish Chefs
In Yemen, Jews used to mash bananas with honey as a folk recipe for some illnesses. Ashkenazi Jewish cooks began embracing bananas in the 20th century in North America and Europe, along with their non-Jewish counterparts, as bananas became more commercially available and popular.
Non starchy vegetables (in a kosher home, all vegetables are soaked in salted water to remove insects): asparagus, beets, broccoli, cabbage, carrots, cauliflower, cucumber, eggplant, kale, leeks, mushrooms, radish, salad greens to include endive, escarole, iceberg, romaine, arugula, radicchio; sorrel, sour grass (used ...
First and foremost, it's important to note that any nut in its natural state is kosher for Passover. This means that plain, unprocessed nuts such as almonds, walnuts, brazil nuts, raw cashews, pecans, and pistachios are all acceptable to eat during Passover without any special Passover certification or concerns.
Some of the basic kosher rules are: no shellfish, no pork and no eating milk and meat together. It's not strictly that meat and milk can't be eaten together, it's meat with any dairy product. So, no cheeseburgers.
Numbers 6:3 New International Version (NIV) they must abstain from wine and other fermented drink and must not drink vinegar made from wine or other fermented drink. They must not drink grape juice or eat grapes or raisins.
Interestingly, if vinegar is made from stam yayin, it remains forbidden, but if it is made from kosher wine, then it will not become stam yayin, even if it is subsequently touched or moved by someone who is not shomer Shabbos.
Not eating bread is the obvious one here, and one all Jews agree on. Leavening is out. To make the unleavened bread taste better, it can be covered in chocolate or made into matzoh balls. Oats are widely considered chametz and are therefore forbidden during Passover.
Olives from Israel pose special concerns of T'rumos u'Ma'asros (tithes) and Sh'mitah (the Sabbatical Year). However, even olives from other countries can raise Kosher certification concerns. Olives are generally not eaten as a fresh fruit; they are usually sold in jars or cans.
The juices of almost all fruits (and vegetables) are inherently kosher, with the exception of grape juice, which requires hashgachah to ensure that it is not stam yayin.