Both Caraway and Our Place offer high-quality, non-toxic ceramic cookware with excellent nonstick properties and stylish designs. The better choice depends on your cooking habits and kitchen storage space, with Caraway generally rated better for durability and heat management, while Our Place shines in versatility for smaller kitchens.
Both Our Place and Caraway make high-quality nonstick ceramic cookware and bakeware, as well as durable enamel cast-iron cookware. The brands are extremely similar, with small differences between them that come down to personal preference and cooking habits.
Groupe SEB USA (the maker of T-Fal and All-Clad) and Meyer Corporation (Farberware, Rachael Ray, Anolon) filed suit against Caraway Home on Feb. 13 in the Southern District of New York, accusing the ceramic cookware brand of false advertising, commercial disparagement, trade libel, and unjust enrichment.
Caraway and Our Place: What's Different? While there are a few differences between Our Place and Caraway cookware, one notable difference is that the Caraway cookware set does not come with a mini saucepan, while Our Place's set does. Our Place's Always Pan also comes with a spatula rest integrated into the pan itself.
Price: Caraway cookware tends to be on the pricier side compared to traditional non-stick cookware, so it may not fit everyone's budget. Not dishwasher safe: While Caraway cookware is advertised as easy to clean, it's generally recommended that you hand wash these items to preserve the integrity of the ceramic coating.
Last but not least, the cookware features Our Place's advanced nonstick coating, Thermakind®. It's mostly a sand derivative and water, making it as close to all natural as you can get. This non-toxic coating is free of PFAS, lead, and cadmium, and lasts 50% longer than their previous version of the pans.
Don't Use
On one hand, GreenPan offers a much bigger range of products and tends to cost less than Caraway's cookware, and their pans are much better made. It may also be better for induction, a lot more durable, and less susceptible to damage from the dishwasher and metal utensils, depending on which cookware you choose.
Is Caraway Home Cookware Really Non-Toxic? Yes! Ceramic cookware is totally safe. Caraway home even offers access to their full testing reports showing the safety of their products.
Microplastic-Free Kitchenware | Caraway.
When taken by mouth: Caraway is commonly consumed in foods. Caraway is possibly safe when used as medicine, short-term. Caraway oil is usually well-tolerated. Side effects might include burping, heartburn, and nausea when used with peppermint oil.
Material: Caraway uses a ceramic coating, while All-Clad is made of stainless steel. Health Considerations: Caraway is free from harmful chemicals, making it a great choice for health-conscious cooks. Durability: All-Clad is known for its long-lasting quality, making it a favorite among professional chefs.
The Bottom Line
Caraway is pricier than GreenPan, but their products have consistently been top performers in our tests and have continued to deliver top-quality performance after years of use. Alternately, GreenPan is more affordable, but the nonstick coating has suffered more over time.
What Pans Do Professional Chefs Use?
For health-conscious cooks, both options can be good, but you may prefer ceramic cookware that is 100% non-toxic and free from chemicals. Cast iron is also a healthy choice, but it does require seasoning and can add a little iron to your food.
Our founder designed Caraway in New York and vetted vendors worldwide when deciding where to produce. As a result, our products are all made in world-class factories based in China, all of which adhere to our strict ethical manufacturing practices and maintain the required standards for BSCI or SMETA.
Bobby Flay™
That's why he partnered with us to create cookware with chef-approved tech to make your cooking better. These cutting-edge tools are packed with thoughtful details that will make you a kitchen star. “My collection is packed with all the must-haves and should-haves I expect when cooking.”
Ceramic. Ceramic cookware is naturally nonstick, making it easy to clean without the need for chemical coatings. It's free from harmful metals and toxins, ensuring that nothing leaches into your food. Ceramic is also oven-safe and can be used for various cooking methods.
In family kitchens, non-stick pans are the first choice for many housewives and cooking enthusiasts because of their easy cleaning and anti-stick properties. However, professional chefs rarely use non-stick pans in kitchens, preferring stainless steel, cast iron or carbon steel pans.
In contrast to PTFE-coated cookware, ceramic-coated cookware is touted as being nontoxic because it does not contain PTFE or PFOA. However, there are other materials sometimes used in the production of ceramic-coated cookware that may make these pans less safe than they are advertised.
Caraway Home and Our Place cookware (ceramic non-stick) are very similar in non-stick performance and material construction. The warranty periods and conditions are very similar, as are the use and care instructions, although Caraway cookware is oven safe to a far higher temperature.
Watch for nonstick pans that aren't labeled
PTFE- and PFOA-free: If a nonstick pan is made with the newer PTFE- and PFOA-free green materials, those are potentially better. A pan that just says “nonstick” and doesn't give any kind of description? That's likely one you don't want.
Add a little oil.
Choose high smoke point oils like avocado, olive, or grapeseed. Skip aerosol sprays, which can leave residue and affect performance. Never heat an empty pan or pot for a prolonged period of time and always cook with oil, liquid, or fat.