On the other side, the negative ways to store knives are using a magnetic knife holder, using hooks and hang them on the wall and using a knife rack as they can slip if they are not attached properly. Also, wrapping knives in a damp cloth is not safe because you can get cut when opening the cloth.
Knife Sheaths
If blocks, bars, or in-drawer organizers don't quite cut it for your needs, consider keeping your sharp investment cloaked and hidden. "Quality knife sheaths are a great way to protect your blades as well, especially if they are being stored in a drawer," says Griggs.
Store both in blocks, magnetic strips, or a knife sheath.
For most home cooks, we recommend a magnetic knife strip or a cork-lined knife holder. Both of these knife storage solutions offer far more flexibility than knife blocks, without sacrificing safety or aesthetics.
Store your knives when not in use
A knife block is designed for safe storage on your countertop or within a kitchen drawer.
Storing knives loose in drawers will lead to blade damage and pose safety risks. Prevent blade nicks and maintain sharpness by using a drawer insert. Or make sure your knives have their own blade guards. Always make sure any knife drawers are out of reach of small children.
Use knives only for cutting food. Carry knives with the blade pointed downward. Keep knives sharp. Do not try to catch a falling knife.
Kitchen Knives
Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don't pile them into the sink or dishpan, but wash them one by one and rack them with handles up.
In Your Pocket
The pocket is a great place for smaller knives especially if they have a clip either on the sheath or the knife itself. Folding blades can easily clip to your pocket hem or sit inside your pocket due to their small size. Small, fixed-blade knives need a sheath.
Magnetic knife holders, knife blocks, or in-drawer knife storage are excellent choices. Ensure the knives are stored individually to prevent them from coming into contact with other utensils, which could lead to nicks and dullness.
The best way to store knives is using a knife rack, which offers unparalleled accessibility, organization, and protection for your blades and staff. A knife rack is designed to hold multiple knives securely and within easy reach but keeps the blades covered to ensure safety and hygiene.
This meant sharp instruments were used in 41% of the 594 homicides that occurred in England and Wales in 2022/23. ONS data shows that in 2023/24, West Midlands Police recorded the highest rate of 178 offences per 100,000 population.
Never place knives at the edge of counter tops or tables. 4. Never leave knives in soapy water in the sink. This is a bad habit that easily leads to accidents.
Magnetic knife strips or drawer blocks are the best options for keeping your kitchen counter space clear. Drawer docks take up drawer space, but they free up counter space (unlike knife blocks) and make your knives easily accessible.
Regardless of the length of the blade, pinching the lowest portion of the blade, the portion next to the handle, and circling your remaining fingers around the handle will keep the sharp side of the blade facing downward and keep your hand safe. This is true regardless of the length of the blade.
Storing knives correctly accomplishes two goals—protects the knife and prevents injuries. Before storing a knife, it must be cleaned, rinsed, sanitized, and dried.
Place the tool at the back of the counter when not in use, with the sharp edge away from you. Store tools appropriately. For example, store knives securely in a knife rack or drawer, with the handles facing the front. Or, create racks, slots, or boxes near the work space to store the tool.
Storing sharp objects and knives separately. This will prevent cuts and at the same time, the blades of your knives will remain sharp longer. 2. Do not place them in dish water where you will have to search for them.