So the first question is what type of Oven you have to choose. The simple answer is Grill type microwave. If you consider Tandoori and cakes you can consider convection, but if you are buying it with the only purpose of Tandoori then the best option is Grill.
Place the chicken on the grill rack and put a microwave proof bowl or tray under it to catch dripping. Cook on combination-2 mode for 10 minutes. Flip the pieces after 5 minutes through cooking time.
An OTG would be the better option, though the best is grilling over charcoal or in a tandoor. Grilling chicken (tandoori or any other recipe) is best done with radiant heat. Convection is a big no-no, whether in a microwave oven or conventional.
Essentially it says for a small family, for Solo type micro oven, 15-20 liters is enough, But for the same small family, for Grill or Convection type 21-30 liters is sufficient. The large family it requires 25-30 liters for Solo type For other types, it would be 32 liters and above.
A convection oven is more energy-efficient than an oven, toaster and griller (OTG). An OTG can grill, bake and toast but cannot be used to heat and defrost. A microwave oven is designed to cook food quickly by heating it from the inside rather than from the outside alone.
A tandoor is a special type of oven made of clay; this oven is specially used in Asian and Middle Eastern countries. An oven doesn't expose the food to the outside since it is fully enclosed; however, tandoor has an opening at the top which allows ventilation. This is the key difference between tandoor and oven.
Step 3 / 4 Grill the chicken in a microwave
Then, put the chicken on a plate and microwave it for 9-10 mins. Now brush with oil and grill for 15-20 mins. Change sides frequently.
6) Brush some oil on top of the chicken. 7) Pre-heat the oven in convection mode for 5 Mins at 200 C. 8) After 5 Mins, carefully open the hot oven and place the prepared tray with marinated chicken on the central rack. 9) Bake it in convection mode for 40 Mins by carefully observing the chicken every 10 Mins.
What is a convection oven? A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Convection ovens can also have a third heating element, called true convection, to help foods cook faster.
Any microwave can reheat leftovers, melt butter and cook frozen meals. But in a convection microwave oven, an extra heating element and fan circulate hot air around the cavity, letting you bake and roast food with home-cooked results.
A convection oven cooks much faster than a microwave because it eliminates the layer of cold air covering the food. However, both methods are fast when compared to a traditional oven. Convection ovens can cook at a lower temperature because it uses the heat more effectively.
If that's within your price range, and something you want in your kitchen setup, a Samsung is likely the best choice. However, the more affordable price point and convection technology that comes with LG microwaves certainly gives their products an edge.
Microwaves from Breville, Hamilton Beach, Insignia, LG, Proctor-Silex, and Signature Kitchen Suite stand out as the most reliable brands; all six brands earn an Excellent rating. Seven of the 32 brands in our survey earn a Very Good rating.
Most people prefer a microwave with 700 watts (or more), as these models are still affordable and work great on microwave meals, popcorn, and other small items. If you're planning to do heavy-duty cooking in your microwave, you'll want a model with around 1,000 watts of power.
"Microwave" is just short for "microwave oven". Both terms mean the same thing: an appliance that uses microwave radiation to heat food. Cooking food in this way is called "microwaving". An oven, on the other hand, has a heating element which heats the air inside, which then heats the food.