Plates, glasses and other dinnerware are most often stored near the dishwasher. Spices should be stored near a prep area, but not too close to the stove or oven as heat can destroy their flavor. Put bowls, appliances and other cooking tools where they are easy to access.
Store your everyday dishes in the cabinet closest to the sink or dishwasher. Digging into the details on this a little more, this diagram notes you should store your everyday dishes (the non-consumables) right next to the cleaning area, or where your sink and dishwasher are.
The key to organizing plates in drawers is not to stack them up. That will make items hard to retrieve, plus it takes up loads of space. Instead, file them upright. With the help of our Scandinavian Dinnerware Organizer, which has anti-slip paddings at the bottom it makes it easy for you to categorise different plates.
Store them within reach.
Lessen the chance of dropping and breaking frequently used dishes by storing them on shelves or kitchen counters that are within arm's reach. By doing this, there's no need to tiptoe and you can see right away what you're holding on to.
PLATE STORAGE
In a drawers, those fit between the larger plates, whereas in a cabinet you can't do that! It also made it easier to access these smaller plates and bowls more easily, because you just pull out the drawer and voilà! Plates in drawers make it easier to access!
Dish Storage on Open Shelves
Open storage ensures an easy reach for often-used dishware. Reserve lower shelves for items used daily, such as plates and bowls, and upper shelves for larger serving pieces used only on special occasions.
1. Place your cutlery on the table in the order of use, starting from the outside and working inwards with each course. 2. Forks should be set to the left of the plate, with knives placed to the right, blade edges facing inwards Soup spoons should be placed on the right of the knives.
Adding dividers into deep drawers keeps plates, bowls, and even utensils tidy and organized. Plus, putting kids' plates in a low drawer makes it easy for them to grab what they need.
According to Vastu Shastra, the lord of 'Agni' (Fire) prevails in south-east direction. So ideally the kitchen should be located in south-east of the home. The second best option is north-west part of the home.
Your Feng Shui kitchen should not be facing the main door.
Avoid placing your kitchen in the center of your home. Don't forget the best location for it is in the East or South. This way you can promote the fire element.
The L-shaped kitchen is one of the most popular layouts because it's super functional and can be adapted for almost any sized space.
Cleaned and sanitized utensils and equipment shall be stored at least six inches above the floor in a clean, dry location protected from contamination.
Always store your dry foods in a dark place and moderately cool place. This also applies to canned foods. Foods like milk, eggs, cheese, yoghurt, meats, and vegetables should be refrigerated immediately because they are perishable and prone to spoilage.
Keep it in your lap throughout the meal. Place your napkin to the left of your plate when you have to leave the table.
You spend enough time in the kitchen as it is, so why not make it as stylish as possible? Decorating above your cabinets is a great way to showcase favorite items and keep the supplies you need within reach.