Trying to slice a long shape evenly down the middle can be more difficult for some, so you may want to first cut it into smaller pieces, then slice off a thin piece to create a stable base. Now that it won't roll around, cut it into slices.
It's very simple: Whenever you have something small and round that you need to cut in half, like grape or cherry tomatoes, new potatoes, grapes, olives, or pearl onions, put the items between two deli container lids, press down, and slide your knife between the lids to do the cutting.
Small dice are foods cut into 1/4 x 1/4" cubes, medium diced items are 1/2 x 1/2" cubes, and large diced items are 3/4 x 3/4" cubes. Diced foods cook evenly and are aesthetically pleasing. Dice Cut Definition: The dice cut creates super-fine, consistent, and neat cubes.
Always keep the point of the knife on the cutting board when cutting. Lift the central part of the blade above the food with a rocking motion and, moving the knife forward, cut the food into fine slices or strips or dice it as you push it below the blade.
First-cut Techniques means the approach that comes to your mind first time you see a problem. For example, in this graph, the edges represent path from one node to other and the values represent cost of taking the path.
A paring knife is a small knife meant to be used for small or precision tasks. The blade is typically between 3-inch and 4-inch, and is meant to fit nicely in one hand. These knives excel at tasks like peeling vegetables, deveining shrimp, segmenting citrus, and coring strawberries.
Macedoine. Often eaten as is in a dish like a salad, these uniform 4-5mm cubes are achieved by cutting down a vegetable or fruit baton.
Everything starts with a good slicing technique. Move the knife in a rocking, tip-to-heel motion to cleanly slice a food all the way through. Slide the fingers of your claw hand back and move the knife (not the food) after each cut. Experienced chefs use the knuckle of their middle finger as a width guide for slices.
Students also studied. Also called rounds, a type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise. A regular crosswise cut produces a round slice and if the cut is made at an angle, it produces an oval slice.
Always cut round foods such as olives, berries, cherry tomatoes, and grapes into half-moon or triangle shapes, not rounds. For cylindrical foods, like hot dogs and string cheese, short and thin strips are safest. Overall, food pieces should be no larger than a half inch.
Steel cutting rules are used to cut paper, food trays, leather and even films for mobile phones and flat-screen televisions. Through extensive research into ultraprecision grinding, Tsukatani has successfully developed cutting tools that can cut any material with micron-level dimensional accuracy.
Angle Grinder
Trust this tool to cut soft and hard metals. Designed for speed and accuracy, an angle grinder lets you quickly and cleanly cut through metal pipes and sheets. Angle grinders are incredibly versatile. Auto body shops, plumbers, and many others use them to cut metal at precise angles.
Band Saws: Portable band saws offer a solution for cutting metal in place, particularly for cutting pipe and structural steel in confided spaces. They use a continuous band blade that provides clean, precise cuts with minimal burring.
From peeling fruits and vegetables with precision to chopping and mincing garlic, shallots, or herbs into small pieces to trimming fat from meat, this versatile tool can effortlessly handle a wide array of prepping tasks.
Serrated knives are mostly used to cut products with a hard outside and a softer inside. A baguette is probably the first thing you think of right now. But also other types of bread, cakes and pies can best be cut with a serrated knife.
A petty knife is a multi-purpose double-bevel knife that is smaller in size than other Japanese knives, so it also allows for in-hand work such as coring and peeling, as well as other smaller tasks for which larger knives are deemed unwieldy.
Dirty bulking
Dirty bulking involves less tracking of food. You generally aim to consume more carbohydrates and fats, which leads to increased weight, but particularly increased body fat. This strategy is not as healthy and the cutting phase will take a little longer, however muscle gains are much quicker.
Exercise Regularly: Focus on exercises like squats, deadlifts, and bench presses. Gradually lift heavier weights to build muscle. Eat Healthy Foods: Fill your meals with protein, carbs, and good fats. Choose foods like chicken, eggs, whole grains, fruits, and vegetables.