Glass or Ceramic cookware is not recommended. These pans may scratch the cooktop surface. Glass is a poor conductor of heat so cooking times will be longer and they may require constant attention during cooking. Stoneware is not recommended.
We recommend using medium to heavyweight stainless steel cookware made with a full cap base when cooking with a ceramic/glass top stove. Thinner pans (and pans that do not have a full cap base) may warp and not work as effectively on your stovetop.
Another difference is that you don't need special pans for a ceramic cooktop. In this article, you can read what the main differences between these 2 types are.
Aluminum and copper are all appropriate for ceramic cooktops. Where did you hear that they aren't? Cast iron is a no no as it can scratch the top.
Aluminum provides excellent heat conduction. Copper: Provides rapid and even heating. However, copper cookware usually has a stainless steel or aluminum base for compatibility with ceramic cooktops, preventing direct contact that could cause discoloration or damage.
Don't Subject Glass to Direct Heat
Do not use Pyrex glassware on the stovetop (either an open flame or electric burner), under the broiler, in a toaster oven or on a grill.
2. Cookware Compatibility: Ceramic hobs do not require special cookware like induction hobs do. With an induction hob, you need pans that are magnetically conductive. In contrast, ceramic hobs are compatible with most types of cookware, providing they have a flat bottom.
If you're buying a new cooktop and wondering 'how do I know if my cooktop is induction,' check the manufacturer's information to see what kind it is. Otherwise, there isn't much visual difference between induction and electric cooktops with a ceramic-glass top.
Stainless steel cookware is also the best cookware for glass stoves. Cooks with a glass stovetop can also rely on the quality material — the smooth finish and relatively lightweight nature make it an excellent option for the more fragile cooking surface.
Always follow the label instructions on all cleaning products, and do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia. These products could damage your cooktop.
Don't put too much pressure or weight on the cooktop.
Although the glass or ceramic may appear strong enough to withhold substantial weight – it isn't. If you place heavy weight upon the cooktop and later choose to heat it, the glass or ceramic could shatter.
Stone, glass and ceramic pans are not suitable to use on a ceramic hob because they do not conduct heat well. Aluminium, stainless steel and copper pans will work, but they do tend to leave marks on the glass, however because of the easy to wipe surface it should be quick to get rid of.
Glass-ceramic stove tops are durable, but not immune to the impact of heavy objects. Dropping or banging a heavy object on the surface will likely cause damage. When dragged across the glass surface, rough pots and pans create micro-scratches.
Best Material
Stainless Steel: Its smooth and durable material makes Stainless Steel Cookware perfect for use on a glass stove top. With a smooth base, it won't lead to any scratches. Enameled Cast Iron: While cast iron cookware has a rough base, the enamel helps with coating and smoothing it out.
To ensure your ceramic hob remains in good condition and easy to clean, we recommend heavy gauge coated aluminium or hard anodized stainless-steel pans with a thick base. You can also use good quality enamel on steel or cast-iron pans, but these may scratch the hob surface.
Other cookware materials, like cast iron, carbon steel, and ceramic, have their benefits, but are not ideal for gas stoves.
Is there a difference between glass and ceramic stovetops? Not really. While they might be called by various brand names, flat stovetops are made of a glass and ceramic blend — not just all-glass or all-ceramic.
Cooktops from established brands such as Bosch, GE, and Whirlpool consistently receive high marks for their long-lasting performance and minimal need for repairs.
Let's delve into the primary reasons behind the occurrence of cracks on glass cooktop stoves. Understanding these factors is essential to prevent cracking and prolong the lifespan of your cooktop. The key culprits include impacts, excessive heat, and sudden temperature changes.
The materials that don't work well on glass top stoves are cast iron, stoneware, and other glass or ceramic cookware. These are typically rough and can very easily cause scratches, especially when dragged across the smooth surface while full of food.
A: It is safe to use on the stovetop. I cooked with Corning Ware for over thirty years on a gas top stove and now I'm cooking with it on an electric top stove and it still works very well. Helpful? Thank you for your feedback!
To keep your Blomberg ceramic hob in top condition and easy to clean, it's essential to choose the right cookware. We recommend using heavy gauge coated aluminium or hard anodised stainless-steel pans with a thick base for the best performance.