Gordon Ramsay exclusively uses and endorses HexClad cookware. He uses their patented hybrid pans—which combine the searing power of stainless steel with the convenience of nonstick surfaces—both in his home kitchen and across his professional restaurants.
HexClad is not the same as traditional Teflon. While Teflon pans are entirely coated in a slippery plastic (PTFE), HexClad is a "hybrid" pan featuring a raised stainless steel honeycomb grid. The non-stick coating sits in the "valleys" between the metal ridges.
HexClad pans combine stainless steel and non-stick surfaces, but come with notable drawbacks. Key cons include a very steep price tag, lackluster non-stick performance compared to dedicated non-stick pans, staining, and controversy regarding prior PTFE marketing.
If you follow celebrity chef lore, you probably know that Chef Gordon Ramsay constantly praises HexClad pans and has even partnered with the brand, lauding their versatility and nonstick performance.
Bobby Flay collaborated with GreenPan to create a line of high-performance cookware. The collection features diamond-infused ceramic nonstick surfaces, premium stainless steel, and cast iron. His versatile pans are designed for home cooks who want professional-level heat control and worry-free, toxin-free cooking.
Guy Fieri’s "Flavortown" cookware line focuses on non-toxic, high-performance pots and pans designed without chemical coatings like PFAS, PTFE, or PFOA. The collection includes highly-rated Laser Titanium, Ceramic, and Stainless Steel sets that are metal-utensil, dishwasher, and oven safe.
Gordon doesn't just slap his name on things; he uses this stuff daily. In his home. In his restaurants. On his shows.
Professional chefs generally use commercial-grade, unpretentious cookware that can withstand high heat and heavy abuse. Instead of expensive non-stick sets, restaurant kitchens rely on sturdy metals like carbon steel, heavy-duty aluminum, and stainless-clad steel.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
Eggs are likely sticking to your HexClad pan because of a cold pan or missing lubrication. Because HexClad pans use a hybrid stainless steel and non-stick grid, they must be preheated and require a little oil or butter to achieve their non-stick properties.
The lawsuit against HexClad is a false advertising class action over claims that its cookware was "PFAS-free," "PFOA-free," and "non-toxic," despite allegedly containing per- and polyfluoroalkyl substances (PFAS or "forever chemicals") and PTFE.
The healthiest pans to cook in are cast iron, carbon steel, and stainless steel. These materials are naturally free of synthetic chemicals (like PFAS or Teflon), last a lifetime, and won't leach toxins into your food.
HexClad cookware is PFOA-free, but it depends on the specific line you own. Traditional lines use a PTFE-based coating, while newer releases utilize a PFAS-free ceramic surface.
Common HexClad complaints focus on food sticking, misleading warranty restrictions, and coating degradation. Additionally, the brand faced a $2.5 million false advertising settlement regarding claims that their pans were entirely free of toxic non-stick chemicals like PTFE.
Yes, Costco sells HexClad cookware. You can find it during in-store "Roadshow" demonstration events, online at Costco.com, or via special order.
HexClad and All-Clad are both premium brands, but they serve different cooking styles. HexClad features a hybrid stainless-steel/nonstick mesh designed for searing and metal utensil use. All-Clad offers traditional, specialized nonstick lines that prioritize foolproof, effortless food release and delicate cooking.
Gordon Ramsay speaks out about tragic death of his son Rocky | Her.
Gordon Ramsay has been married exactly once. He tied the knot with Cayetana "Tana" Ramsay in December 1996, and the couple has been together ever since.
Gordon Ramsay was held at gunpoint in 2011 while filming a documentary for the UK’s Channel 4 about the illegal and unregulated shark finning industry.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
AMT Gastroguss - Quality cookware you'll reach for every day
It's even been dubbed the "world's best pan" by VKD, the largest German Chefs Association. Talk about non-stick all-stars! AMT Gastroguss products have an average rating of 4.8 out of 5 stars from 245 reviews. 95% of customers would recommend.
Gordon Ramsay's favorite and exclusively endorsed cookware is HexClad. He frequently uses and promotes their line of hybrid stainless steel and non-stick pans, praising them for their heat distribution, durability, and versatility.
HexClad can be worth the money for cooks who prioritize convenience, durability, and stress-free maintenance, but it is not a traditional non-stick or professional stainless steel pan. If you want a hybrid pan you can beat up and throw in the dishwasher, it’s a great buy. If you want ultra-slick non-stick or pure stainless steel performance, you may be disappointed.
GreenPan x Bobby Flay Hard Anodized Nonstick Cookware.
Gordon Ramsay endorses HexClad cookware, which features a hybrid non-stick and stainless steel design. While HexClad markets their pans as non-toxic and PFOA-free, they do utilize a proprietary coating containing PTFE in the recessed areas of the pan.