Gordon Ramsay exclusively uses and endorses HexClad cookware. He uses their patented hybrid pans—which combine the searing power of stainless steel with the convenience of nonstick surfaces—both in his home kitchen and across his professional restaurants.
Gordon Ramsay exclusively uses and endorses HexClad Hybrid Cookware for both his home kitchen and his studio/YouTube sets.
HexClad pans combine stainless steel and non-stick surfaces, but come with notable drawbacks. Key cons include a very steep price tag, lackluster non-stick performance compared to dedicated non-stick pans, staining, and controversy regarding prior PTFE marketing.
If you follow celebrity chef lore, you probably know that Chef Gordon Ramsay constantly praises HexClad pans and has even partnered with the brand, lauding their versatility and nonstick performance.
Professional chefs generally use commercial-grade, unpretentious cookware that can withstand high heat and heavy abuse. Instead of expensive non-stick sets, restaurant kitchens rely on sturdy metals like carbon steel, heavy-duty aluminum, and stainless-clad steel.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
Bobby Flay collaborated with GreenPan to create a line of high-performance cookware. The collection features diamond-infused ceramic nonstick surfaces, premium stainless steel, and cast iron. His versatile pans are designed for home cooks who want professional-level heat control and worry-free, toxin-free cooking.
HexClad pans are generally not worth the premium price tag for most home cooks. While their hybrid design successfully combines stainless steel searing with non-stick convenience, you often end up with the drawbacks of both: the stickiness of stainless steel and the shorter lifespan of traditional non-stick.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
Eggs are likely sticking to your HexClad pan because of a cold pan or missing lubrication. Because HexClad pans use a hybrid stainless steel and non-stick grid, they must be preheated and require a little oil or butter to achieve their non-stick properties.
The healthiest pans to cook in are cast iron, carbon steel, and stainless steel. These materials are naturally free of synthetic chemicals (like PFAS or Teflon), last a lifetime, and won't leach toxins into your food.
The lawsuit against HexClad is a false advertising class action over claims that its cookware was "PFAS-free," "PFOA-free," and "non-toxic," despite allegedly containing per- and polyfluoroalkyl substances (PFAS or "forever chemicals") and PTFE.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch. If this happens it is only cosmetic, and it will not affect the performance or safety of the cookware.
HexClad is popular primarily because of its patented hybrid design, which combines the non-stick convenience of Teflon or ceramic pans with the searing ability and durability of stainless steel. Aggressive, high-profile celebrity endorsements have also driven its massive success.
Gordon Ramsay endorses HexClad cookware, which features a hybrid non-stick and stainless steel design. While HexClad markets their pans as non-toxic and PFOA-free, they do utilize a proprietary coating containing PTFE in the recessed areas of the pan.
HexClad is not the same as traditional Teflon. While Teflon pans are entirely coated in a slippery plastic (PTFE), HexClad is a "hybrid" pan featuring a raised stainless steel honeycomb grid. The non-stick coating sits in the "valleys" between the metal ridges.
Gordon Ramsay speaks out about tragic death of his son Rocky | Her.
Gordon Ramsay has been married exactly once. He tied the knot with Cayetana "Tana" Ramsay in December 1996, and the couple has been together ever since.
Gordon Ramsay was held at gunpoint in 2011 while filming a documentary for the UK’s Channel 4 about the illegal and unregulated shark finning industry.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
HexClad pans combine stainless steel and non-stick surfaces, but come with notable drawbacks. Key cons include a very steep price tag, lackluster non-stick performance compared to dedicated non-stick pans, staining, and controversy regarding prior PTFE marketing.
Gordon doesn't just slap his name on things; he uses this stuff daily. In his home. In his restaurants. On his shows.
Bobby Flay's 10-year marriage to actress Stephanie March ended in 2015 following allegations of infidelity, with reports alleging he had a three-year affair with a young assistant, Elyse Tirrell. March was reportedly left "sobbing uncontrollably" upon learning of the betrayal, and the divorce became contentious over a prenuptial agreement.
Yes, Costco sells HexClad cookware. However, it is not a standard, everyday inventory item. You can buy it through two specific methods:
Ceramic-coated cookware is generally considered non-toxic. It is typically made from a base material (like aluminum or stainless steel) that is coated with a layer of ceramic.