Alex Guarnaschelli, of the Food Network's Iron Chef and Chopped has proclaimed our SuperBread as her favorite knife! The SuperBread was one of three NWKW pieces she carries in her everyday knife kit!
The Shun Classic Western Chef's Knife, handcrafted in Japan, is Bobby Flay's recommendation for the best chef's knife. He's talked about the Shun brand many times, and says he uses this particular knife for most everything.
Traditional Japanese knives are typically single bevel (one side is straight while the other is angled), feature thin blades made of carbon steel, and are often used by professional restaurant chefs. Their light weight and hard blades make them best for people who value sharpness and precision over power.
Over the years, Garten has shared that one of her most-loved brands is Wüsthof, a German-style knife company known for its long-lasting designs and sharp blades.
Chef's Knife. A chef's knife is one of the most frequently used tools in the kitchen. One of the most frequently used and versatile tools in the kitchen, the chef's knife is typically between eight and ten inches, although it can be as short as six inches and as long as 14 inches.
Gordon Ramsay's Love for Quality Knives
Gordon Ramsay is known to have a deep love for Japanese steel knives. These lightweight knives are well known for their sharp edges and ability to cut through vegetables, meats, and herbs easily. They can handle any chopping, slicing, or mincing tasks with ease.
Giada's Favorite: Coltellerie Berti Medium Chef's Knife
The sleekness of the lightweight lucite handle canceled out the heaviness of the blade, making it feel perfectly in proportion in our hands.
In the book, Bourdain said, "Most of the professionals I know have for years been retiring their Wüsthof and replacing them with the lightweight, easy-to-sharpen and relatively inexpensive vanadium steel Global knives, a very good Japanese product which has—in addition to its many other fine qualities—the added ...
Julia Child's favorite knife was nogent style french, and carbon steel ... Start at the 3minute mark to get an nice knife skills lesson and and care of carbon steel knives.
Undoubtedly the best knife to have on hand for your day-to-day cooking, a chef's knife or cook's knife is a go-to for so many vital kitchen tasks. Its long, curved blade allows you to rock the knife back and forth for easy slicing, chopping, mincing, and dicing.
As the most-used knife in most kitchens, the chef's knife needs sharpening the most often. If you're using your chef's knife every day, you should be sharpening it every month or two.
Over a decade later, she still uses the same knife, as you can often see on Instagram Reels and in many of her hundreds of episodes of The Pioneer Woman. Ree's favorite knife, Wüsthof Classic 7-Inch Hollow Edge Nakiri, is a great everyday knife for chopping, and it's currently over 40% off on Amazon.
From his restaurants to his Emmys, Bobby Flay has an illustrious cooking career. While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan.
Wüsthof collaborates with famous chefs worldwide, including Martha Stewart (Classic range), Gordon Ramsay (Classic Ikon range), Jamie Oliver (both Classic and Ikon), James Martin (Culinar), Michael Cox, and Emeril Lagasse (Emeril), who endorse and use Wüsthof knives.
According to MasterClass, Ramsay prefers Henckels knives, which are a German style brand. As Acit Group states, German style chef's knives are noted for their bulky blades that are tough enough to handle the likes of chicken bones owing to their extra heft.
Mine are Wüsthof Classic knives. They're an investment, but if you take care of them, they'll last a lifetime!
A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too. One of Jamie's favourites for creating a retro edge on fruit and veg.
Valerie Bertinelli uses Shun Knives on her Food Network show; Valerie's Home Cooking, You should use them in your home as well. What kind of cutting board do you have?
The singer, actress and Rare Beauty founder showcased her colorful knives numerous times during the first season of Selena + Chef on HBO Max. The “premium and eye catching knives set” from Marco Almond consist of stainless steel blades coated in titanium, which creates the rainbow effect.
I have an old ceramic honing "steel" that works great at tuning up an edge. I also have a 5" Santoku that is surprisingly versatile and easier to handle that my chef's knife or full size Santoku. Agreed. My best knife is over a century old, an early 1900s carbon steel Sabatier 10" Chefs knife.
To better understand why the chef's knife, paring knife, and bread knife are each greater than the sum of their parts, let's break down these all-purpose kitchen companions a little further.
The advantage of laminated steel kitchen knives is that due to their hard core they remain sharp for a very long period of time, and due to their softer external layer they are easier to resharpen. The softer external layers protect the core steel from external factors, as well.