Pruning Knife This type of knife is used for trimming, shaping and cutting all types of plants, branches and stems. It has a sharp, curved blade, which facilitates access to difficult places.
A hori-hori, sometimes referred to as a "soil knife" or a "weeding knife", is a heavy serrated multi-purpose steel blade for gardening jobs such as digging or cutting. The blade is sharp on both sides and comes to a semi-sharp point at the end.
A garden knife is a versatile tool used for various tasks in the garden, such as cutting, digging, and weeding. It typically has a sharp, curved blade and a handle, allowing the user to perform tasks like cutting through weeds, dividing plants, or harvesting vegetables.
The trusty paring knife has been a go-to for home cooks, forever. Its shorter, straight-edge blade makes it ideal for small vegetables. Use these knives to peel, pare and cut things like potatoes, small peppers, cherry tomatoes and Brussels sprouts.
The most common (and efficient) type of vegetable knife is the Nakiri knife. The name of the Nakiri knife roughly translates from Japanese to “leaf cutter.”
A garden knife is multifunctional tool that can be used for cutting, digging, planting, pruning, weeding and many other orchard and garden tasks. The knife itself has a simple structure, consisting of a large, sharp blade (usually made of stainless steel), and an ergonomic handle that facilitates its grip and handling.
Curved blade knives offer a more ergonomic design, following the natural motion of the hand, which is more ideal for slicing cuts. They can apply more gentle cutting, with a lower risk of unintended damage for more delicate pruning tasks.
The Garden Guru Hori Hori knife is our top pick for an all-around gardening tool because it's not only beautiful but also incredibly user-friendly and durable. With a rust-resistant stainless steel blade that's perfect for cutting, digging, sawing and more, it's designed to handle a variety of tasks effortlessly.
3. Batonnet. The batonnet cut is most often used for vegetable sticks and stir fries. The batonnet (bah-toh-NAY) starts as a rectangular cut that's also used for the julienne.
A weeding knife, also known as a patio knife, is a thin, sharp-angled knife that's designed to reach into these nooks and crannies, to slice the weeds off at the root and then drag the debris out for easy disposal.
The Forest Machete Knife with skinner blade it´s very useful at gardening and outdoor, but also for hunters who want to expend time and outdoors.
What Is a Hobby Knife? A craft blade or a paper craft knife has many features that set it apart from a standard retractable blade. First, a textured handle allows for a more comfortable grip. It should fit in your hand like a pen, allowing you to hold it safely and comfortably for optimal control.
scythe. scythe, one of the most important of all agricultural hand tools, consisting of a curved blade fitted at an angle to a long, curved handle and used for cutting grain.
The Santoku knife is an all purpose Japanese knife, adept at slicing, dicing, and mincing. The name santoku means 'three virtues' for the knife's ability to cut fish, meat and vegetables equally well.
Use in Emergency Situations
Even when you encounter a risky situation, the pocket knife will give you an edge to survive. You can use it to cut bandages or clothing, seatbelts, or break a window.
Knife blades with holes, also known as "swedged" or "scalloped" blades, are a popular design feature on many knives. These holes, or scallops, are usually located near the blade's spine and are designed to reduce weight and improve the knife's balance.
A bird's beak paring knife—also called a tourné knife—is named for its distinctive, downturned curved blade that resembles a hawk's beak. Designed to be a handheld knife (rather than used on a cutting board), a bird's beak is ideal for making quick work of prep tasks like peeling, hulling, and coring.
The Hori Hori is a perfect tool for digging around plants or weeds. Sink the blade into the dirt surrounding your dandelion (or any target of choice) and scoop out the roots. Or use the serrated blade to cut through any particularly woody stems.
Vegetable knives are used for slicing, dicing, chopping, and cutting large and small vegetables. They generally measure between 5 to 7 inches. You can get any vegetable cutting knife online, but you have to know what type to buy depending on what you'll use it for.
A bolo is similar to a machete. It's a front-heavy knife, meaning most of the weight is in the blade instead of the hilt, and the tip is often blunt or round, rather than pointy. Both characteristics make it ideal for farming, chopping vegetation or cracking open coconuts.
For small- to medium-sized tomatoes like cocktail, Roma, or tomatoes on the vine, use a 6-inch utility knife with small, serrated teeth, says Leopold. A larger 8-inch serrated knife, like a bread knife, works well for larger tomatoes, like beefsteak or heirloom.
Hollow edge or Granton edge blades
Therefore, when you cut a slice of any food with a hollow edge blade, the slice will be less likely to remain sticked to the blade, and thus you'll be able to perform cleaner cuts. This type of blade is very useful for when you cut thin slices of fish or ham.
Description: Concealed-blade safety knives include all types of safety knives and cutters whose blade edge is concealed and protected for the user. They are considered to be the safest cutting tools available. The method of cutting with such safety knives is most often pulling.