There are four main types of oven-safe dishware: glass, metal, cast iron, and ceramic, though not all glass is necessarily oven-safe (as we learned with Pyrex recently). Since air fryers are again, essentially mini convection ovens, any oven-safe dish should be safe in an air fryer.
You can safely use both aluminum and stainless steel in an air fryer. These metals are not reactive with food and can tolerate high heat.
Yes, you can put glass in an air fryer. However, it slows down the cooking time because the air can't circulate as well. It's recommended to use small containers to avoid slowing down the cook time.
Be aware of materials used in cookware; metal, glass, and ceramic should not be used because they can cause even more damage when heated rapidly by an air fryer's intense heat.
There are four main types of oven-safe dishware: glass, metal, cast iron, and ceramic, though not all glass is necessarily oven-safe (as we learned with Pyrex recently). Since air fryers are again, essentially mini convection ovens, any oven-safe dish should be safe in an air fryer.
Air fryers work by circulating hot air, which originates at the bottom of the fryer. Lining it with foil can constrict the air flow and your food won't cook properly. If you are going to use aluminum foil in an air fryer, use a small amount in the bottom of the basket, making sure not to cover the food.
Pyrex® dishes are ideal for use in "air fryers" . Our glass dishes can withstand extreme temperatures, from -40°C to +300°C. They won't retain stains or odours, preserving the purity of flavours. So you can cook evenly directly in our dishes.
But before, sticking anything in it, a good tip to know is that you can use any ovenproof dish or container in an air fryer, whether it is made of glass, ceramic, metal or silicone. You are also perfectly fine using metal foil, which can help making cleaning easier.
The short answer is no, regular paper plates are not safe to use in an air fryer. Most paper plates on the market are made for disposable use and come in various materials, including: Kraft paper: These have a brown-yellow color and can withstand temperatures up to 180°C (356°F).
A slice of bread in the bottom of your air fryer can help collect grease without making a mess.
1) Plastic Containers or Plastic Takeaway Containers
This is a big no-no. Any kind of plastic, even if it's labeled “microwave-safe” or “oven-safe”, should never be used in an air fryer. The high heat of the air fryer can cause plastics to melt and release harmful chemicals.
If your glass mug or dish has survived in the microwave or oven before, it likely won't break in the air fryer. Even still, we recommend holding your dish up to the light to check for cracks or scratches before using glass bakeware in an air fryer. Safety first!
“You can use any vessel you would use in an oven to cook in an air fryer. The shape and size can be a bit tricky. I find using a cake tin works really well for most cooking – just make sure it's not a loose base one.”
Borosilicate glass and tempered glass are two types of glass containers often found in kitchens. They're known for their excellent heat distribution properties, which make them perfect candidates for the air frying process.
Take solace in knowing you can put your favorite casserole dish in your air fryer safely as long as it's marked for oven use. There are many types of bakeware that can be classified as a casserole dish, but all possess several distinct properties making them suitable for your air fryer.
Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.
The biggest issue is moisture. An air fryer's fast-moving convection heat can cause meat and certain vegetables to dry out. Leafy greens, lean meats and certain seafoods, for instance, are no longer welcome in my air fryer. Here are eight foods I recommend cooking somewhere else.
Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.
Brussels sprouts are the best place to start your air-fried vegetable journey. They crisp up beautifully and take no time at all. If you're making these for a crowd, we suggest frying them up in batches as overcrowding the basket can lead to soggy results.
The Bottom Line. Acrylamide is a chemical that can be created by cooking processes including baking, air frying, and toasting. Acrylamide is considered a probable human carcinogen based on the results of studies in laboratory animals.