The "0" setting is OFF, which turns the cooling off. Turn knobs to lower numbers for warmer temperatures and to higher numbers for colder temperatures. The setting of 5 for both the fresh food and freezer section is the recommended setting for most environments.
The numbers relate to how much power the fridge is using. So the rule is always the same: the higher the number, the colder the fridge. Setting the dial to 5 will make the fridge coldest it can be.
It is important to understand these optimal settings to ensure your food stays fresh and safe. For the fridge compartment, we recommend maintaining a temperature between 3°C to 5°C to slow bacterial growth and preserve perishable items effectively.
Some fridges don't show the temperature but work on a setting that is listed from 1 to 5. The numbers on the fridge's temperature dial indicate the refrigerating power. Therefore, the higher the setting, the cooler the fridge will be.
To keep your food fresh, we recommend a fridge temperature of 3°C to 5°C. By keeping your fridge at this optimal temperature, you can ensure that your food is kept fresh and hygienic, slowing down the growth of bacteria and micro-organisms.
Based on these two factors here's the number your fridge should be set on: If you're always storing plenty of food you need the colder settings (3 to 4). If you're not storing as much choose between 2 and 3. If the temperature is very low, ice will form and it may prevent air circulation.
Here are our top recommendations on chilling and freezing your food safely: your fridge should be between 0 and 5°C and your freezer should be around -18°C. keep chilled food out of the fridge for the shortest time possible during preparation (a maximum of four hours)
Turn the dial to the 2 or 3 setting for everyday refrigeration use. Note: We recommend the average temperature inside the fridge to be around 3°C to 5°C and the freezer temperature to be around -18°C.
The numbers on the temperature control dial generally represent a range of temperatures rather than specific degrees. Typically, a lower number (e.g., 1 or 2) corresponds to a warmer setting, while a higher number (e.g., 6 or 7) indicates a colder setting.
According to the CSIRO, you should always keep the fridge temperature below 5°C and the freezer temperature below -18°C. To maintain food safety standards, the CSIRO recommends the following temperature guide: The ideal temperature setting for the fridge is 3°C.
The ideal fridge temperature is between 0.5°C - 5°C and the best way to keep an eye on your refrigerator temperature is with a non-mercury thermometer in the middle of the fridge.
Operating temperatures are controlled by the thermostat knob (see diagram) located on the ceiling of the fridge compartment. Settings may be made from 1 to 5, 5 being the coldest position.
After trials we found that if the icon shows five bars, the resulting temperature is the coldest.
This ensures any bacteria present in the food will not grow and multiply, keeping the food safe to eat for longer periods of time. However, most freezer manufacturers recommend keeping the appliance between 0 and 5 degrees Fahrenheit for optimal performance.
99% of the time, the number correlated to "strength", so higher number = colder.
Most mini fridges come with an adjustable temperature dial with settings from 1-5 or 1-7 with lowest being cool, medium range being cold and highest being coldest.
They are actually a grading scale of temperature from minimum to maximum with '1' being the warmest setting and '6' being the coldest. On some fridges, this is made clear by the words 'Min' and 'Max' at opposite ends of the dial.
The Food Standards Agency advises household fridges to be set at 5 degrees Celsius or below. This is because harmful bacteria grow best in what is known as the 'danger zone' between 8 degrees and 63 degrees. Fridge design has come a long way.
➔ The set temperature for the fridge can be adjusted between 1℃ and 7℃. 1℃ is the temperature with the strongest cold air and 7℃ is the temperature with the weakest cold air.
The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
ADJUSTING THE THERMOSTAT
The adjustable thermostat ranges from 1 - 5 (5 = coldest temperature setting). After the initial start-up, adjust the thermostat by pressing the TEMP.
Setting the Temperature
The temperature selection on a Chest Freezer is made by setting the dial from ONE to SEVEN, with SEVEN being the coldest. The normal safe freezing level is obtained by setting the control on FOUR.
The 4Cs, Chilling, Cleaning, Cooking and avoiding Cross-contamination are all factors in helping to keep you safe.
1. Store raw food like meat, poultry, fish, sausages, bacon etc., in the bottom part of the fridge so that juices cannot drip on foods below. 2. Store ready-to-eat foods such as cooked meats, pies and dairy products such as cheese, butter, cream and yoghurt in the top part of the fridge.
Spoilage bacteria can grow at low temperatures, such as in the refrigerator. Eventually they cause food to develop off or bad tastes and smells.