The Made Right limited lifetime warranty covers normal household use—if your enameled cast iron chips, cracks, or is otherwise damaged during cooking, we'll repair or replace it. If your cookware arrives damaged in its container, we'll also repair or replace it.
Yes! Lodge offers the Made Right Limited Lifetime Warranty on all our products, including USA Enamel, Essential Enamel, and our Seasoned Cast Iron.
It may take a little care, but a well-seasoned cast iron pan will last for generations. Every piece of Lodge cast iron cookware comes seasoned and ready to use right out of the box. The easiest way to maintain this layer of seasoning is to use your cast iron pan.
WARNING: This product can expose you to chemicals including chromium (hexavalent compounds), which are known to the State of California to cause cancer and birth defects or other reproductive harm.
There is no question, lodge makes durable, reliable products. It's just that they're a newer/less well known company, unlike le creuset, which is a well known classic. Old faithful, if you would. But lodge will last just as long if not longer the le creuset. They're both great companies that make great products.
Are Lodge products made in the USA? All of our foundry Seasoned Cast Iron and our Seasoned Carbon Steel products are manufactured in the USA and always will be. All Enameled Cast Iron products are made in China to our strict quality standards and overseen by an American owned 3rd party inspection company.
Expensive — the cost for a 5 1/2-quart pot is $420 when it's not on sale. The light interior can be easily scratched by metal tools and stained by food (although you can eliminate some stains with a bit of elbow grease).
Lead is NOT used in our recipes and for cadmium a special anti-acid enamel fritt is used which will not release the cadmium pigment during cooking. Cadmium is used for coloration purposes in achieving bright exterior colours such as Flame and Cherry.
Lead is on the Proposition 65 list because it can cause birth defects or other reproductive harm. Exposure to lead during pregnancy can affect brain development and cause learning and behavior problems for the child. Exposure to lead can harm the reproductive systems of men and women.
So, Is Cooking in Cast Iron Healthier than Cooking in Other Pans? In short: No. You'd have to be mouse-sized to see quantifiable health benefits from mineral intake exclusively with cast iron. Because mineral transfer happens at such a small scale, it's safe to say that cast iron is not any healthier than other pans.
The most sought after Wapak cast iron are the pans with the “Indian head" medallion on them, which was produced from 1903-1926. The rarest and most collectible is the #4 skillet--until recently.
The Lodge-Approved Cast Iron Cleaning Routine
Wash: Clean by hand with a small amount of soap and warm water. For stubborn food, use a scraper, nylon brush, or simmer water in the pan for 3-5 minutes before scrubbing. Dry: Promptly and thoroughly dry the pan with a towel or by heating it on the stove.
Since olive oil is such a pantry staple, many people naturally wonder if they can use olive oil to season cast iron. You can use olive oil to season cast iron, but you need to choose a high quality extra virgin olive oil, which should have a smoke point close to 400 degrees Fahrenheit.
The Made Right limited lifetime warranty covers normal household use—if your enameled cast iron chips, cracks, or is otherwise damaged during cooking, we'll repair or replace it. If your cookware arrives damaged in its container, we'll also repair or replace it.
The more you use a rusted pan, the more iron you'll consume in your food. It's best to avoid cooking with a rusty cast iron pan. If it's reached the point of corrosion or deep rust, throw it away rather than risk your and your family's health.
Proposition 65 requires businesses to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm. These chemicals can be in the products that Californians purchase, in their homes or workplaces, or that are released into the environment.
Most inhaled lead in the lower respiratory tract is absorbed. Most of the lead that enters the body is excreted in urine or through biliary clearance (ultimately, in the feces).
Is a food or supplement labeled with a Prop 65 warning less safe or less pure than a similar product that does not bear the warning? The presence of a Prop 65 warning on a food or supplement does not necessarily mean the food is less safe or pure than other comparable products.
Lodge has been manufacturing cookware in this foundry since 1896. However, not all the products come from South Pittsburg. Some of the products it sells rely on manufacturing partners outside the US, particularly China. Like many brands, Lodge also sells products made in China.
On the other hand, well-known brands like Lodge argue that a rougher texture helps the seasoning adhere better to the iron, resulting in a more durable and long-lasting non-stick surface.
Le Creuset products that are not cast-iron may be made in other countries, such as China (accessories or silicone products), Thailand (kettles and ceramics), England (enamel cleaner), Portugal (stainless steel), and Eswatini (clay pots).
While Le Creuset's enamel is designed to be durable in most conditions, says Nate Collier, spokesperson for Le Creuset, "Thermal shock may still occur," which could cause the enamel to crack or flake off. In general, subjecting your Dutch oven to extreme temperature fluctuations can be damaging.
The steam that comes out of the bread as it bakes is trapped in the chamber creating a really good steamy atmosphere preventing the crust from drying out. The carbon dioxide trapped in the gluten expands in the heat and the loaf grows in the oven bursting through any slashes/ scores that you have made.