“With our pan they had to turn the machine off, because it never gets down to the non-stick. It's scraping against the metal.” He estimates HexClad pans should last 20 to 30 years.
HexClad says its pans are designed to last a whole lifetime, which is backed by the manufacturer's lifetime warranty for defects. However, it does make clear that the warranty doesn't cover damage incurred by improper care or use – so it's worth making a note of the care and cleaning instructions advised by the brand.
HexClad's products are created to last a lifetime.
HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
Because HexClad uses stainless steel in addition to a ceramic nonstick coating, you can get some sticking unless you oil the pan or heat it up before adding food.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch.
“HexClad's intriguing look, design, and hybrid technology caught my eye about a year ago,” says Gordon Ramsay. “I use the pans at home, and the combination of stainless steel and non-stick functionality is amazing. It's highly versatile and cooks exceptionally well.
However, sometime in 2024, Hexclad ditched the PTFE and began offering the same pans just with a “high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.”
Don't: Assume that high heat is best.
HexClad pans do best over low to medium heat. High heat can cause oil to burn and cause build up on your pans. This can make the pans harder to clean.
HexClad cutlery and culinary tools have a lifetime warranty against manufacturer's defects.
Pour 1 teaspoon of neutral oil (like vegetable, avocado, or olive oil) into the pan and swirl to coat. You can also use a paper towel to spread the oil all the way to the edges.
Cooking with high temperatures can cause a build up of burnt residue to occur. Don't worry, this is not uncommon with our pans, and there is a quick fix. To deep clean your HexClad Cookware, we recommend using a neutral pH cleanser with a soft sponge and lukewarm water.
Nonstick cookware: Low-quality nonstick pans may last only two years, while premium nonstick pans may keep functioning for five to ten years. The nonstick coating will usually wear away as the pan reaches a decade. Stainless steel cookware: Well-made stainless steel pans will last decades of constant use.
Boil Some Water in the Scorched Pot
If you've seasoned your pan correctly, a burnt area on the bottom of the pan should come off with a little warm water. Fill the pan about two inches deep with water and put it on your range. Turn it on to medium heat and let the water slowly boil off.
Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China. At this time, it's the only location where factories are skilled enough to manufacture our technologically advanced cookware.
Sticking often occurs when you use too much heat. Our technology allows our cookware to heat up much faster than typical cookware. We often find that new customers tend to cook on too high of heat, but low heat is key! We recommend starting on medium-low heat with a little bit of oil.
The company, which had revenues of almost $400m last year, is part owned by Gordon Ramsay and was included in Oprah Winfrey's coveted list of her Favourite Things. You can see why: in the hand HexClad pans feel expensive, which is just as well given the 12 inch version will set you back £135.
Even when you're careful to avoid metal utensils, the surface will inevitably break down and begin to lose its nonstick properties. The HexClad releases even super sticky foods about as well as any nonstick pan, but it's remarkably tough and will likely last you years longer than traditional nonstick.
Top Brand: GreenPan
Bobby Flay and GreenPan thought of everything. These pans are crafted from professional grade tri-ply stainless steel and feature a powerful aluminum core for incredible durability, faster heating, and no hot spots. This clad stainless steel collection is the best of both worlds.
Plus, it's oven-safe up to 500 degrees. Perfect for deep frying, braising, poaching, and is large enough to roast a whole chicken.
For our recommendations, we stick to stainless steel, cast iron, and enamel or ceramic coatings. If you're making the switch from traditional nonstick cookware, you should look into ceramic or enameled cookware. These coatings tend to hold up for years, especially if you cook over medium to low heat.
HexClad's pans are coated in nonstick hexagonal “valleys” with stainless steel “ridges” in between.
Do not use non-stick cooking sprays on your pan. Spraying on any non-stick surface can lead to build-up that would affect your cooking by creating a barrier between the pan and the food itself. Also, it will start to develop a layer of stickiness.
As with most fine cookware, HexClad cookware should be seasoned before the first use or after a deep clean. You do not need to season your pans before every use.