HexClad Cookware advertises its nonstick pans as free from harmful chemicals. But, according to recent reports, HexClad may be using a chemical compound called PTFE as a non-stick coating on its pans. PTFE is a type of PFA, or “forever” chemical, that can build up in the human body and does not break down over time.
HexClad is non-toxic.
Other experts and legal opponents disagree with the claims made by the brand about its non-toxic cookware. Sustainability expert Leigh Matthews writes in LeafScore that HexClad utilizes polytetrafluoroethylene (also known as PTFE) in its cookware.
Does HexClad have Teflon in it? Teflon is a proprietary brand of PTFE made by Chemours that is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
Cookware Backed by Chef Gordon Ramsay
“HexClad stands up to my demands at home and in the studio. Not only are they beautiful pans, but their hybrid technology cooks to absolute, utter perfection.”
Sticking often occurs when you use too much heat. Our technology allows our cookware to heat up much faster than typical cookware. We often find that new customers tend to cook on too high of heat, but low heat is key!
Don't: Assume that high heat is best.
HexClad pans do best over low to medium heat. High heat can cause oil to burn and cause build up on your pans. This can make the pans harder to clean.
Writer and cookware expert Allison Robicelli says in her HexClad skillet review: “HexClad cookware might be pricey, but it's worth the money and will pay for itself 10 times over. Not only does the hybrid pan do the work of three other pans, but it's also built to last. It might very well be the last pan you ever buy.”
Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China. At this time, it's the only location where factories are skilled enough to manufacture our technologically advanced cookware.
HexClad says its pans are designed to last a whole lifetime, which is backed by the manufacturer's lifetime warranty for defects. However, it does make clear that the warranty doesn't cover damage incurred by improper care or use – so it's worth making a note of the care and cleaning instructions advised by the brand.
Will my HexClad pans scratch? Yes, even a diamond can scratch! Metal spatulas, whisks, spoons, and other metal utensils are fine, but sharp utensils could leave a scratch.
The company, which had revenues of almost $400m last year, is part owned by Gordon Ramsay and was included in Oprah Winfrey's coveted list of her Favourite Things. You can see why: in the hand HexClad pans feel expensive, which is just as well given the 12 inch version will set you back £135.
Pour 1 teaspoon of neutral oil (like vegetable, avocado, or olive oil) into the pan and swirl to coat. You can also use a paper towel to spread the oil all the way to the edges.
Caraway is praised for its eco-friendly design, free of PTFE and PFOA chemicals (also known as “forever” chemicals). Caraway also uses recyclable packaging and incorporates sustainable materials. Meanwhile, HexClad does contain PTFE chemicals, which can be a drawback for those who prefer sustainability-first products.
However, sometime in 2024, Hexclad ditched the PTFE and began offering the same pans just with a “high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.”
“The most nontoxic cookware that you can buy is stainless steel, cast iron or carbon steel; things that don't have a coating on them,” says Alexis Pisciotta, culinary purchasing and events manager and cookware consultant for Food Network.
What type of cookware do I use at home? Only HexClad 👉 it's just that good. Built with patented hybrid technology, this is how I cook my dishes to absolute perfection.
Overall, HexClad provides even cooking, durability and an excellent nonstick surface. All-Clad, on the other hand, is ideal for quick maneuvering in the kitchen or for slow-cooking soufflés, casseroles or meats over high heat.
Boil Some Water in the Scorched Pot
If you've seasoned your pan correctly, a burnt area on the bottom of the pan should come off with a little warm water. Fill the pan about two inches deep with water and put it on your range. Turn it on to medium heat and let the water slowly boil off.
When it comes to exceptional performance and durability, the All-Clad D3 10 Piece Pots and Pans Cookware Set is our pick for the best overall set. For incredible bang for your buck, the lower-priced Calphalon Classic 10-Piece Stainless Steel Cookware Set performs well and is easy to clean.
The Solimo Honeycomb Non Stick Tawa is Perfluorooctanoic Acid (PFOA) & Lead free, making this cooking surface food grade and safe to use.
While both synthetic chemicals are classified as PFAS and share a number of properties, PTFE is broadly considered safe to use. PFOA, on the other hand, has been declared carcinogenic to humans by the World Health Organisation.
Types of Pans Chefs Use. As for specific types of pans chefs reach for, we've found our Stainless Steel and Carbon Steel to be chef-favorites, both prized for their durability and performance. Many chefs also include non stick and enameled cast iron in their cookware collection.
HexClad Hybrid Perfect Pots & Pans Set (12 Pieces)
According to the brand, the stainless steel design allows for the use of metal utensils, though, as with most cookware, sharp tools are not recommended to avoid surface scratches.
You can purchase HexClad products from an authorize HexClad website (listed below), Costco warehouses (during special event/ roadshows), our Amazon store, or Walmart.com.