Your best bet is to use a nonabrasive sponge such as the O-Cedar Scrunge. And a little elbow grease. That same is true for ceramic cookware. Abrasive sponges will scratch and mar the enamel.
I use melamine sponges (magic erasers) for ceramic pans. That's actually what GreenPan officially recommends in their little booklet that comes with the pans.
Vinegar is not the only cleaner you can use. Baking soda works just as well to neutralize and dissolve salt stains. Instead of making a solution for dunking the pots, just add enough water to make a baking soda paste. Rub the paste on the ceramic and then scrub it away with a sponge.
Unlike cellulose dish sponges, the Skura Style sponge is made of a patented, super-absorbent polyurethane foam that never gets stinky. For real. It's all thanks to an antimicrobial agent in the foam that staves off gross sponge smells and prevents the growth of odor-causing bacteria, mildew, and mold.
Silicone Sponge: Silicone sponges are great alternatives to traditional sponges because they don't harbor bacteria. Silicone is long-lasting and you likely do not have to replace silicone sponges as frequently as conventional sponges.
“Bacteria will grow on anything warm and moist,” says Kristin DiNicolantonio, senior director of stakeholder communications at the American Cleaning Institute in D.C. “Choosing between dishcloths and sponges is really a matter of personal preference.”
Never use spray oils — including aerosols, mist, and pump sprays — with ceramic nonstick cookware, because small spray droplets will heat up quickly and carbonize easily on the nonstick surface. If you do end up with sticky spots, you can get rid of them with a melamine sponge and a bit of warm water.
Every time you heat up a ceramic pan, it naturally releases a little bit. from whatever's underneath the ceramic, and that means that coating is wearing out. every single time you heat it, no matter the temperature, which then, unfortunately, makes it stick.
Sprinkle baking soda all over the stained area, and then pour some vinegar, to cover, over the baking soda. It'll bubble up for a moment and then settle. Let it sit for at least 20 to 30 minutes, longer if possible. I then take one of my silicone scrubbers and most stains come right out.
It Can Clean Lots of Things, but Not Everything
But for hard, non-porous surfaces like stainless steel, porcelain, ceramic, or glass, go for it! In addition to pots and pans, you can use Bar Keepers Friend to shine up your cutlery or serveware, your copper mugs for Moscow Mules, or even the inside of your microwave!
The method: Rinse your casserole dish with water then sprinkle powdered Bar Keepers Friend lightly across the bottom of the dish. Let sit for 30 seconds, then scrub the dish with a damp sponge and rinse. Wash and repeat if needed.
Combo cellulose and abrasive sponges are popular and very useful sponges for everyday general cleaning. Great for cleaning dishes, bathroom surfaces, countertops, and more, these sponges will give you the benefits of both cellulose and abrasive sponges since they are two-sided.
Fill the pan halfway with water and bring it to a near-boil for about 2 minutes. Pour out the water and place the pan on a sturdy, flat surface. Carefully use a Mr. Clean Magic Eraser on the warm pan, and any residual carbon should clean up quickly.
“Brushes are the better choice to clean dishes, from an hygienic point of view.
Known for its rich flavor and health benefits , extra virgin olive oil has a lower smoke point that can quickly degrade under high heat, potentially harming the non-stick coating of ceramic pans. Save this flavorful oil for dressings or low-heat cooking.
Never heat while empty—always add food or cooking fat to an empty pan before turning on the stove. Only use non-abrasive cooking tools and utensils made from wood, silicone, plastic, rubber, or nylon, and avoid metal. Always wash by hand, using gentle soap and sponge: never put in the dishwasher.
Using metal utensils on ceramic cookware can scratch or damage the non-stick surface. It's best to use wooden, silicone, or plastic utensils to avoid harming the cookware.
Avoid metal utensils: While ceramic cookware is durable, it can be scratched by metal utensils. Instead, use wooden or silicone utensils to avoid damaging the surface of the cookware. Allow to cool before washing: After cooking with ceramic cookware, allow it to cool before washing it.
Keeping your ceramics in shape
Make your pan naturally non-stick for easy cleaning and added flavor with high-quality fats or oils. Our favorite choices are Avocado Oil, Extra Virgin Olive Oil, Tallow, Ghee, or Grass-Fed Butter.
Skura Style Sponge
They leave no gunk behind — not even a cheesy omelet.” The sponges are a foam material that doesn't trap food, and also dries very quickly. As a result, these sponges feel like they stay quite clean. (I've also run them through the dishwasher with no issues.)
Wooden dish scrubbers can be a great alternative to a dish sponge. They have firm bristles that help remove dry, stuck-on food. They also give you a good grip for scrubbing as lightly or forcefully as needed. Additionally, dish scrubbers dry out faster than sponges, so bacteria has less time to grow.
Surveys have found that dish cloths used in commercial kitchens have high bacteria levels, including E. coli. When combined with limited hygiene knowledge this can lead to the spread of food borne illness. Cloths used for wiping food preparation surfaces become soiled very quickly.