Kitchens can be categorized into small, mid-sized and large kitchens. As highlighted above, small kitchens measure 70 square feet or less whereas midsized kitchen measure 100 square feet. Large kitchens measure around 200 square feet and above and all these are just estimated averages.
Most kitchens are around 10×10 in homes under 1500 sq ft. However, in homes larger than that, they are usually near 200 sq ft, or 12×15, give or take. Even in the largest homes though, a kitchen is rarely bigger than 20×20, or 400 sq ft.
The U-Shape design is the most versatile layout for both large and small kitchens. It provides storage and countertop space on three walls, which creates an efficient work triangle for food prep.
A small commercial kitchen can range from 200 square feet to 1000 square feet. The average size commercial kitchen is 1051 square feet as reported by RestaurantOwner.com after polling over 700 business owners.
For a functional open-concept kitchen, opt for about 375 square feet, including the living room and dining room. Choose more for a more spacious and functional space. In addition, plan for about 32 inches between your table and wall as this gives people to move around chairs without feeling cramped.
What Is A 10×10 Kitchen? A 10×10 kitchen, used as the industry standard, is an “L” shaped kitchen that is 10 linear feet long by 10 linear feet wide. The price varies based on the design request but gives you an idea how many cabinets you will need and what the approximate cost is for a basic kitchen.
A double galley layout with a long kitchen island running parallel is often the optimum choice for a chef. Every item in your chef's kitchen should have a purpose to make the cooking and prep process as seamless – and fuss-free – as possible.
The Traditional Work Triangle
It offers the least efficient kitchen plan but maximizes space. The GALLEY configuration is efficient for up to two cooks in the kitchen. However, the shape allows little extra room for crossing household traffic.
An L shape is one of the most common layouts for kitchens. It requires less space and offers more flexibility in the placement of workstations. This plan works well when the kitchen adjoins a casual room, like a family room or eating area.
The 10x10 kitchen layout is a standard dimension that cabinet retailers use to help you estimate and compare the cost of new cabinets for your kitchen. The 10x10 represents the square footage of a kitchen, 100 square feet in total—the size of most small to average kitchen layouts.
If you're renovating, it's likely you're stuck with the layout – as is. The most suitable layouts for large kitchens include the U-Shape and Island Layout, G-Shaped Layout and L-Shape and Island Layout. Any of these are perfectly suited to big spaces to accommodate large groups of family or friends.
Layouts that work best for large kitchens include the U-shape, G-shape and L-shape. The U-shape is a highly interactive kitchen layout for massive spaces. It ensures that you can engage with guests as you cook, or watch children as they play, and also allows for abundant storage and an extra area for appliances.
A kitchen island should be a minimum of 48″ long by 24″ wide, but the best size for a kitchen island largely depends on the overall size and layout of your kitchen. An island that's 72″ long by 36″ wide is a great size for the average kitchen as it offers both ample counter space and seating for three people.
Certainly, an L-shaped kitchen is one of the most popular options around these days. And the reason for that is simple; the linear shape is excellent for flow. This means it is possible to move smoothly, easily and quickly through the space.
Below the counter:
The oven can be placed in the shelf below the counter. It is usual design seen in most kitchens today where there are shelves below the counter and a counter can be made especially for the oven. The shelf should be designed as per the size of the oven though.
The L-SHAPE kitchen is the most common kitchen layout in American households. It provides a good amount of continuous counter space, and the magic work triangle is executed perfectly. This Design can also allow for the inclusion of a dining area or island.
Ensure your kitchen floor plan includes enough room between cabinetry and the island to easily move through the space. Generally, paths throughout a kitchen should be at least 36 inches wide. Aisles within the cooking zone should be 42 inches wide for a one-cook kitchen and 48 inches wide for a two-cook configuration.
The general rule is that you will need at least 42 to 48 inches (106.68 cm to 121.92 cm) of open space around your island. Another life-saving guideline: if your kitchen is less than 13 feet wide, we don't recommend adding an island at all.
A 10×10 kitchen with inexpensive furniture, appliances, and mid-range furnishing cost around $10,000 to $15,000. On the other hand, a kitchen with designer furnishings and high-end appliances could easily cost around $30,000. For more premium options, the cost can also shoot an upward of $45,000.
10×10 kitchen is a standard size for an average kitchen in a moderately sized apartment or a house, spacious enough to include everything that is needed for any kitchen to function properly — appliances, cabinets, countertops, storage area, and food preparation area.
Con: A Noisier Kitchen
Add this to the fact that traffic doesn't move as easily between an enclosed kitchen and an adjoining room, and it's easy to see why people who entertain guests frequently tend to prefer an open concept kitchen.
Disadvantages of an open kitchen
First of all, noise in an open kitchen multiplies. The same goes for odors, which will travel unannounced to the dining room. But, if there is a real problem with built-in kitchens, it is the clutter that can be left in plain sight.