Baking soda is your go-to for cleaning a burnt pot or pan because it has mild abrasive properties and its alkaline pH can help neutralize acidic burnt foods. It can also combine with an acid, such as vinegar or lemon juice to create a fizzing reaction that helps loosen burnt food to get it off your pan.
The method: Cover the burnt area with 2-3 tablespoons of baking soda and add a bit of water to make a paste. Crumple up some aluminum foil and begin scrubbing it around until all food bits and stained areas are clean. Rinse pan with warm, soapy water.
Instructions: 1. Make a paste by mixing baking soda with a small amount of water. 2. Apply the paste to the burnt areas of the pan. 3. Let it sit for at least 15-30 minutes. 4. Scrub with a sponge or brush, adding more baking soda if needed. 5. Rinse thoroughly with warm water.
White vinegar is an excellent solution for salvaging burnt non-stick pans. Once the pan has cooled, pour in a generous glug of white vinegar, along with enough warm water to cover the burnt areas. Stir in two tablespoons of baking soda, heat the mixture up, and bring it to a boil for a couple of minutes.
Mixing vinegar and baking soda causes an immediate chemical reaction. This reaction forms water, sodium acetate (a salt) and carbon dioxide – the fizzy part. The amount of carbon dioxide gas that is produced from baking soda is remarkable – one tablespoon (around 18 grams) can release over five litres of gas!
They are most likely carbon deposits. This happens due to overheating of fats and oils. Using an oil with a low smoke point will carbonize at high temperatures and cause residue from the pores of your pan to rub off onto your food. While unappealing, they won't hurt you in such a small amount.
You'll need baking soda, water, and white vinegar, and a scouring pad and scraper, such as a wooden spatula. One method uses a fresh lemon, cut in half. Baking soda is your go-to for cleaning a burnt pot or pan because it has mild abrasive properties and its alkaline pH can help neutralize acidic burnt foods.
1-Barkeepers Friend
"BKF" is the best for removing burnt-on stains from aluminum, anodized aluminum and stainless steel. And we have to add that it's really inexpensive- everyone should have a few cans of this at home.
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It's not recommended that you use toothpaste to clean a scorched pan. You may risk damaging your burnt pan by using household items, such as toothpaste, in ways they aren't intended.
Baking soda is commonly combined with another solution, such as vinegar or water, to create a cleaning paste. (But be careful not to combine baking soda with certain solutions such as chlorine bleach, ammonia, or alcohol because these can cause dangerous chemical reactions.)
White vinegar, also known as distilled vinegar or spirit vinegar, is made by fermenting grain alcohol (ethanol) which then turns into acetic acid. Water is then added to the vinegar, so white vinegar is made of five to ten percent acetic acid and ninety to ninety-five percent water.
Juanez Ferrell Dawn (1 TSP) vinegar(1 cup) and baking soda(1 cup) and a gal warm water. Works on tubs and as a floor cleaner. Really whitens grout! Juanez Ferrell I love peroxide and baking soda too for grout.
How it works: Fill your dirty pan with equal parts water and vinegar. Bring the mixture to a boil, then add 2 tablespoons of baking soda. Remove from heat and let soak for up to 15 minutes. Discard the liquid down your drain, then use a sponge or scouring pad to scrub away any remaining burnt-on bits.
According to Maker, a paste of three parts baking soda to one part water is all you really need to get the bottom of your pan cleaned. Apply this paste and let it sit for 10 to 20 minutes, then scrub away with a non-scratch sponge.
Don't Use on Non-Stick Pots and Pans
Dry erasers will remove the non-stick coating and leave you with a mess when you cook, and some of the coating can get into your food.