The best lubricant depends on the type of stone. For oil stones (like Arkansas or India stones), highly refined food-grade mineral oil is ideal. For diamond stones, use a water and dish soap mix or a multi-purpose honing solution. For water stones, use only plain water.
Camellia oil is good for both sharpening with an abrasive whetstone, and for protecting the blade from corrosion. A thin film remains on the surface after treatment, preventing the steel from coming into contact with oxygen.
In the sharpening phase, we do not recommend any current WD-40® Brand Products although some may be used later for storage & protection. For sharpening stones the lubrication can come from water or oil.
Gordon Ramsay primarily uses a traditional honing steel (or sharpening rod) to maintain knife edges before use, emphasizing safety and consistent 45° angles. While he often uses professional whetstones for deep sharpening, modern demonstrations (and fan-used products) have shown the Tumbler Rolling Sharpener to be highly effective for achieving a razor-sharp edge on his knives.
You can effectively replace dedicated honing oil with cheap alternatives that match its light viscosity. The best readily available substitutes for sharpening stones include:
In the case of knife sharpening, motor oil is too thick or heavy and can over-lubricate or clog a sharpening stone, whereas WD-40 is too light an oil and will not carry the metal filings plus stone dust (collectively known as swarf) away from the stone, and clog it.
For best results whenever you hone, Brush Research Manufacturing (BRM) recommends using Flex-Hone® oil.
Sharpening steels, stones and whetstones are great for home chefs who only occasionally sharpen their blades, and butchers who sharpen one or two knives regularly. But, if you're a commercial butcher who uses multiple knives on a regular basis, an electric knife sharpener is often best for the job.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
Here are the most common mistakes and proven ways to avoid them:
The best knife lubricant depends on your application: for food prep, use food-safe mineral or coconut oil; for folding knife pivots, use high-performance synthetics like KPL Knife Pivot Lube; and for low-mess storage, choose dry lubricants or waxes.
Here are a few common tools:
Cutting boards made of glass, granite, ceramic, or your dinner plate may look stylish or convenient, but they are the fastest way to destroy a knife's edge. These surfaces are harder than your knife's steel. So every time your blade contacts them, it suffers microscopic edge deformation, chipping, or even rolling.
Apply food-grade mineral oil to your blade and handle.
The mineral oil will create a physical barrier between the steel and everything else. If your knife was properly cleaned and dried, this guarantees your blade will look its best for generations to come. Food-grade mineral oil prevents patination and corrosion.
Both technical (general) and food-grade mineral oils are petroleum derivatives. The critical difference lies in their refinement and purity: food-grade mineral oil is highly refined to remove harmful impurities, making it safe for ingestion, topical use, and direct food contact.
Gordon Ramsay has been married exactly once. He tied the knot with Cayetana "Tana" Ramsay in December 1996, and the couple has been together ever since.
Gordon Ramsay was held at gunpoint in 2011 while filming a documentary for the UK’s Channel 4 about the illegal and unregulated shark finning industry.
Gordon Ramsay speaks out about tragic death of his son Rocky | Her.
The "best" knife sharpener ultimately depends on your knives, skill level, and budget. For an intuitive, mess-free experience that produces a razor-sharp edge with zero skill, the Work Sharp Rolling Knife Sharpener is the best overall. If you prefer professional, guided systems, the Wicked Edge Gen 4 is unmatched.
Pull-through sharpeners are not universally "bad," but they are generally discouraged for high-quality or expensive knives. They offer quick, convenient edge maintenance but are highly aggressive, removing excess metal and often leaving a fragile, jagged edge.
Neither steel is objectively "better" overall; they simply excel at different things. The choice depends on your priorities: German steel is better for heavy-duty durability and low maintenance, while Japanese steel is better for razor-sharp precision and edge retention.
Drag racing engine oils are specialized, high-zinc (ZDDP) lubricants formulated to withstand extreme shock-loading, short bursts of heat, and fuel dilution. They prioritize maximum horsepower through reduced friction rather than long drain intervals.
The best, most accessible honing oil substitute is standard mineral oil (including unscented baby oil), as it won't gum up or go rancid. Other readily available alternatives include 3-in-1 oil, sewing machine oil, or standard kerosene.
In the short term, you likely won't notice a difference, as both are 30-weight oils at operating temperature. However, 10W-30 is thicker at startup, causing slower oil flow. Because about 80% of engine wear occurs at startup, this creates unnecessary friction.