The best overall electric knife for most kitchens is the Cuisinart CEK-41 Electric Knife. It features a powerful motor, micro-serrated stainless steel blades, and a comfortable ergonomic handle for both left- and right-handed users. It also includes a compact bamboo cutting board and a convenient storage tray.
Traditional knives require technique, pressure, and time. An electric knife reduces the effort (it's actually better not to apply too much pressure and instead let the knife do all the work!) and increases control, making it especially useful for carving roasts, slicing thick crust bread, or portioning cooked poultry.
For the absolute best value, the Boker Kalashnikov is widely considered the best automatic knife for the money. If you are willing to spend a bit more, American-made options like the Kershaw Launch series and the Benchmade Claymore offer incredible performance and upgraded materials.
WinnerBlack + Decker ComfortGrip 9" Electric Knife
Our top performer carved meat with ease and sliced crusty bread better than most of the other knives, but what really set it apart were its noise level and its comfortable handle.
Electric knives faded from popularity because high-quality, razor-sharp manual knives became widely accessible. Consumers also grew frustrated with the appliances being loud, bulky, and difficult to clean, as well as the shift away from single-use gadgets.
The best electric knife depends on your needs. For kitchen carving and multipurpose use, Cuisinart is widely considered the best overall brand for its balance of power and ergonomic handling. For a budget-friendly option, Black+DECKER stands out, while Bubba is the top choice for heavy-duty outdoor and fishing use.
Gordon Ramsay primarily recommends German-style chef’s knives for their weight and durability, with his long-time go-to brand being Henckels (and Zwilling J.A. Henckels). He also heavily favors Wüsthof knives for heavy-duty chopping and personal kitchen use.
Best Overall: Proctor Silex Easy-Slice Electric Knife
This no-frills, corded model is lightweight yet sturdy, with stainless steel blades and a contoured plastic handle that feels surprisingly solid in hand. It's simple to assemble, intuitive to use and long enough to slice through the largest roasts with ease.
For most people, the three absolute essential knives to own are the Chef's Knife, Serrated (Bread) Knife, and Paring Knife. These three versatile, multi-purpose blades handle 99% of kitchen prep—from slicing tough crusts to mincing garlic.
When deciding between Wusthof and Cutco, the "better" brand depends entirely on your cooking habits, maintenance preferences, and how you feel about sharpening your knives.
Navy SEALs do not have a single standard-issue knife, as operators rely on a wide variety of blades tailored to specific missions. However, the officially issued maritime dive knife is the Ontario Mark 3 Mod 0, and the Cold Steel SRK is notoriously issued during grueling Basic Underwater Demolition (BUD/S) training.
The "holy trinity of knives" refers to either the foundational trio of folding pocket knives that defined the high-end knife industry, or the three essential blades every kitchen needs.
There is no single "best" knife brand, as the ideal choice depends on your budget and preferred style (Western vs. Japanese). Top-tier recommendations differ based on specific needs, including premium Japanese blades, reliable Western workhorses, ultra-durable outdoor/EDC options, or budget-friendly culinary tools.
Switchblades are not universally illegal in the U.S. Federal law primarily regulates their manufacture, importation, and interstate commerce, leaving possession and carry laws to individual states. Today, the vast majority of states allow ownership, though local rules regarding concealed carry and blade lengths vary.
Cuisinart electric knives are highly praised for their effortless slicing and ergonomic design. They typically retail around $$40 to $$70 and feature powerful motors, dual serrated stainless steel blades for meats and bread, and built-in safety locks. While they excel at precision and ease, the safety switches can sometimes feel cumbersome.
If you want to cut the meat while it's still frozen solid, you can use either an electric knife or a butcher's saw to get the job done. Once your meat is cut, put the leftovers back in your freezer and cook the portion you have!
There is no single "best" knife brand because the right brand depends on whether you are looking for kitchen prep, outdoors, or everyday carry (EDC) use.
The golden rule of knives is simple: A sharp knife is much safer than a dull knife.
The "best" USA-made knife depends on your needs, but industry leaders generally break down by category:
The top-rated electric knives vary depending on your specific needs, but leading experts and consumer reviews consistently highlight the Cuisinart CEK-41, Black+Decker EK500B, and Hamilton Beach Electric Knife Set as the best all-around options for carving and slicing.
Knives made from high-carbon steel or ceramic retain their sharpness the longest. These materials are incredibly hard, making them highly resistant to dulling—but they also come with specific trade-offs regarding maintenance and durability.
The powerful electric steak knife cuts through meat much faster than a traditional knife without compromising the quality of the meat.
Bobby Flay’s go-to blade is the Shun Classic Western Chef's Knife. He frequently praises this handcrafted Japanese blade for its lightweight, nimble design and incredible versatility, which he uses for everything from mincing herbs to cracking crab shells.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), which is the most common form of skin cancer.
Guy Fieri uses his own branded line of knives, the Knuckle Sandwich series, developed in collaboration with Ergo Chef. His go-to knife is the 8-inch Chef’s Knife, which features high-carbon steel, a Bowie-style tip, and a distinctive ergonomic Pakkawood handle.