What is a parallel kitchen? A parallel or galley kitchen is a classic layout with a narrow space that comprises two walls with a passageway between them. Packed with base and wall cabinets on either side, it is an easy layout to design as there is no need to worry about fitting cabinets in corners.
The parallel kitchen also known as the galley kitchen or corridor kitchen is the simple and ergonomic layout preferred by homeowners for its classic appeal and efficiency.
A parallel kitchen design is perfect for families with two or more cooks because it provides ample space for multiple people to work without getting in each other's way. For example, one person can prepare dinner while another person prepares dessert without interfering with each other's tasks.
There are six basic types of kitchen layouts: Island, Parallel, Straight, L-Shape, U-Shape, Open, and Galley.
The galley kitchen is the most efficient layout for a narrow space. It consists of work spaces on two opposing walls with a single traffic lane between. Placing the range or cooktop on one side of the kitchen and the refrigerator and sink on the opposite wall allows for easy workflow.
A parallel kitchen is a great option for those who are working with limited space. Especially if there is only one person cooking in the kitchen most of the time, parallel kitchens are excellent options.
A one wall or single line kitchen keeps all the cabinets, appliances against one wall of the home to save space. This design can actually be very efficient due to the countertops proximity to appliances and the sink.
As the name suggests, G shaped kitchens have four sides that resemble the letter 'G. ' It's very similar to U-shaped kitchens, except there is usually a fourth dimension (the jut or peninsula) that adds extra countertop or dining space.
What is a parallel modular kitchen? A modular kitchen that is built and planned in the area between two walls facing each other is known as a parallel modular kitchen. This is also known as a galley kitchen.
Modular kitchen is a contemporary concept of kitchen which comprises of drawers, cabinets and shelves organized in a manner that saves up on a lot of space. These kitchens are modern and convenient in terms of organizing limited spaces, especially in the apartment-style living spaces of crowded cities.
Cons. Galley kitchens tend to be tight for two cooks working at the same time. Countertop space is limited in galley kitchens because there are fewer base cabinets. Resale value tends to be lower for galley kitchens than for other kitchen layouts.
What Is a Kitchen Peninsula? A kitchen peninsula is similar to an island in that it provides additional counter space in your kitchen. The difference is that a peninsula is an extension of the existing kitchen cabinets and counters, rather than a free-standing installation with space around it.
A galley kitchen, or corridor kitchen, is characterized by two parallel countertops or walls divided by a three-to-five-foot walking area in between. The iconic, compact layout is named after the galley (kitchen) area on ships and is a popular choice for pint-sized pads and city apartments alike.
A 10x10 kitchen is a standard kitchen in size, it is a total of 20 feet of wall space. 10x10 pricing is a common method used by kitchen cabinet retailers to help customers gauge which cabinets cost less and which cost more.
180 to 440 square feet is the kitchen size for most new home designs. What is this? 225 square feet is the overall national average kitchen size in the United States. 175 to 200 square feet is the average size of a kitchen and dining area that has been combined.
A galley kitchen layout refers to long and narrow kitchens, because they mimic the layout found on ships. And just like on a ship, limited space is often the cause of a tight and narrow kitchen layout. A galley kitchen usually features units on both walls, with a corridor running down the middle.
A U-shaped kitchen is a common layout that features built-in cabinetry, countertops and appliances on three sides, with a fourth side left open or featuring a cased opening or entry door. In larger spaces with enough width, U-shaped kitchens are often outfitted with a freestanding island or seating.
Basic Dimensions
The width of a galley kitchen should be seven to 12 feet with a minimum of three feet between opposing countertops. Three feet of walking space between countertops is a bare minimum and is best reserved for single-occupancy kitchens. Four to five feet between countertops is optimal.
A kitchen sink is always under a window, so you don't need to worry about using a cabinet space for a sink, and it's easier to access the plumbing. Windows also lets in natural sunlight, which allows hand-washed dishes to dry quickly and allows you to enjoy a scenic view while working.
According to the kitchen triangle rule, each side of the triangle should measure no less than four feet and no more than nine feet and, ideally, the perimeter of the triangle should be no less than 13 feet and no more than 26 feet. In other words, not too small and not too large.
Can You Put A Stove Next To Refrigerator? The short answer is yes. A stove can be right next to a refrigerator, especially in a very small kitchen. However, it's not the best placement for two appliances that serve the opposite functions, to cool and to heat.
The U-Shape
Arguably the most versatile layout for any size of kitchen, a U-shaped floor plan surrounds the user on three sides, so it allows for longer countertops and extra storage cabinetry. “If you have enough space, I love a U-shaped kitchen with an island in the center,” says interior designer Tina Rich.