A garden knife—most commonly known as a hori hori or "soil knife"—is a versatile Japanese gardening tool featuring a slightly curved, sharp steel blade. It typically has one straight cutting edge, one serrated edge, and depth markings. It functions as a trowel, weed popper, and saw all in one.
Garden knives (frequently known as a Japanese Hori Hori or soil knife) are ultra-versatile, multi-purpose tools. They typically feature a slightly concave, dual-edged blade—one straight and one serrated—with etched depth markings. They can tackle nearly any outdoor task, replacing single-purpose tools like trowels, weeders, and pruners.
The most common and versatile gardening knife is the hori-hori. Originating in Japan, it is also frequently called a "soil knife" or "weeding knife".
The three essential kitchen knives you need for 90% of food prep are the Chef's Knife, Paring Knife, and Serrated (Bread) Knife. Together, this trio handles everything from delicate mincing to sawing through tough crusts.
In the high-end folding knife community, the original "Holy Trinity" refers to three legendary American makers who pioneered the modern premium tactical folder. Together, their designs set the gold standard for durability and precision.
Many of us have a sturdy knife block somewhere in our kitchen, stuffed with a set of blades. Personally, I reach for the same trusty four knives over and over: the chef's knife, the santoku knife, the paring knife, and the petty knife.
What should NOT be cut with a Japanese knife?
As with secateurs, garden knives can be sharpened with a whetstone, diamond tool or sharpening steel.
In gardening, the "70/30 rule" is a flexible guideline used in several different ways depending on your gardening goals. The three most common interpretations involve native plants, garden design, and vegetable growing.
A "granny knife" (often called a granny paring knife or bird's beak knife) is a small kitchen knife with a short, reverse-curved blade. It is designed for intricate, close-up tasks requiring precision and finesse.
The 4 Essential Garden Tools Every Gardener Should Own
To use outside of the garden
It's great for digging holes, whacking weeds and brush, hammering stakes, or even whittling firewood. And another bonus tip – pop open a beverage with your clean knife (at your own risk) as a reward for your hard work!
Navy SEALs rely on a few specific standard-issue fixed blades, but they largely carry mission-dependent gear. Standard-issue knives include the Ontario MK3 Mod 0 dive knife and the Cold Steel SRK. For everyday carry and field operations, operators frequently choose rugged folding knives from premium brands.
A hori-hori, sometimes called a "soil knife" or a "weeding knife", is a heavy serrated multi-purpose steel blade for gardening jobs such as digging or cutting.
In the sharpening phase, we do not recommend any current WD-40® Brand Products although some may be used later for storage & protection. For sharpening stones the lubrication can come from water or oil.
Cutting boards made of glass, granite, ceramic, or your dinner plate may look stylish or convenient, but they are the fastest way to destroy a knife's edge. These surfaces are harder than your knife's steel. So every time your blade contacts them, it suffers microscopic edge deformation, chipping, or even rolling.
No, aluminum foil cannot truly sharpen a knife. Aluminum is much softer than steel, so it lacks the abrasive material needed to shave off metal and reshape the edge.
The washlet can replace toilet paper completely, but many users opt to use both wash and paper in combination—although use of paper may be omitted for cleaning of the vulva. Some wipe before washing, some wash before wiping, some wash only, and some wipe only—each according to their preference.
For most kitchens, you only need three foundational knives to handle 95% of prep work: a Chef's Knife, a Paring Knife, and a Serrated (Bread) Knife. These three powerhouses can tackle anything from dicing onions and slicing crusty bread to peeling fruits and carving small meats.
The Bible generally portrays knives as utilitarian and sacrificial tools, and occasionally uses them as metaphors for spiritual discipline. Because ancient Israelites ate mostly bite-sized food, knives were rarely used at the dinner table.
To build a versatile and functional kitchen, every chef and home cook needs a foundational trio: an 8-inch Chef’s Knife, a 3.5-inch Paring Knife, and a 9-inch Serrated Bread Knife. Together, these three multi-purpose blades handle 99% of kitchen prep, from heavy dicing to delicate slicing.
Rule #1: It is important to use a knife adapted to what you want to do / food you want to prepare. For example, you shouldn't use a bread knife to slice a roast or use the blade of a paring knife and use it as a screwdriver (don't laugh, we've all done it!) Rule #2: Don't drop your knife on the floor.
John Wick primarily favors premium Out-The-Front (OTF) automatic switchblades across the franchise, alongside a few fixed-blade, curved knives: