A cut-flower knife must be sharp; therefore, it should only be used to cut soft, herbaceous stems. Never use a cut-flower knife to cut through Styrofoam or similar polystyrene products that quickly dull blades. Keep the knife for its intended purpose only—for cutting flower stems.
A floral knife must be sharp; and should only be used to cut soft stems. Never use it to cut through Styrofoam or polystyrene for example as this will quickly the dull blade.
Here is a list of the most basic tools you want to have: Floral Clippers - used to cut the stems of flowers, cut off leaves, clip heads off flowers to use in various arrangements. Keep these in good condition so that they are always sharp and ready to use.
Cut flowers are commonly used to express gratitude, affection, and emotion on various occasions. Vase life and quality are the two most significant characteristics of a cut flower (Ichimura et al., 2002).
Simply put, sharp knives make clean cuts and do not pinch water-conducting vessels the way scissors can. This fact alone makes them one of the most important, versatile tools in the floral designer's toolbox.
Tulips are the best selling cut flowers in the U.S., with annual sales revenue of $65.3 million, reported by both wholesale and retail businesses.
The best tools for cutting and processing flower stems are pruning shears, a tabletop stem cutter, and a small folding hand saw. With these, you will be able to cut and process almost any flower, or branch.
Anybody who has worked in the flower industry will be familiar with the magical, green, water-absorbing blocks used to create flower arrangements. First created in the 1950s by an American company Smithers-Oasis, floral foam soon became established as a useful packaging support and design medium for modern florists.
Floral Shears
Looking much like household scissors but with added strength and sharpness, these are versatile tools for cutting flower stems, thin wires, or floral tape.
Clip point knives look as if the part of the knife from the spine to the point has literally been clipped off. The point that is created by this clip is lowered, which provides more control when using the knife.
Gather Your Tools: A sharp knife or floral foam cutter is essential. A serrated blade works best, offering clean cuts that won't crush the foam. Measure Twice, Cut Once: Before you start cutting, measure the foam against your container.
Fairy-Knife
The most common fairy weapon, this knife is usually carved from animal bone or teeth. They can vary from crudely chiseled spearheads to finely sculpted blades, but all fairy-knives are essentially the same simple device.
A knife is recommended! (See Tools section). A sharp locking blade knife will allow you to cleanly cut just about any flower stem. Scissors, while more comfortable and easy, can crush the tiny vessels that transport the water from the bottom of the stem to the bloom.
The plural of knife is knives.
The flowers in your bouquet 'drink' through their stems. Specifically the xylem, a part of the stem that carries water and nutrients up to the flower. Once picked, the end of a flower dries out, which is why it's really important to recut your stems just before putting them in your vase. Did you know?
Room temperature water is best. However, slightly cool water can help flowers like daffodils and tulips last even longer. It is also important to change the water every three to four days. As time goes by, the water will become polluted and filled with bacteria.
- Curved or straight floral knife. To cut stems. - Wire-cutters. To cut the wires holding or bunching your flowers.
Kadupul Flower - Priceless
At the very top of the list is the Kadupul flower. This flower is found in Sri Lanka and is so rare and fragile; it only lasts a few hours. The Kadupul flower blooms once a year and emanates a lovely, calming fragrance.