The Signature Round Dutch Oven, of course! “I use my 5.5-quart
True Ina Garten fans know that the Barefoot Contessa often uses Le Creuset enameled cast iron cookware. "I use the Le Creuset #26 Dutch oven more often than everything else," she writes on her website in response to a fan asking for a cookware recommendation.
Ina Garten's Favorite Cookware Includes Le Creuset, and Top Pieces Are on Sale at Williams Sonoma. Her recipes deserve the finest.
The centerpiece of Garten's kitchen remodel is the beautiful stove and oven by Lacanche. Lacanche is a French brand, which handcrafts its products in Burgundy, France.
Of course, we were curious about exactly which white plates Ina uses, and according to her website, her dishes are by Pillivuyt, a high-end French porcelain brand.
Cuisinart Cup Pro Custom 11 Food Processor
Listed on the Barefoot Contessa website as an Ina-favorite, the Cuisinart model features an extra-large feed tube, a 625-watt motor and comes with a variety of attachments and accessories.
Several years ago, Garten built a second kitchen in a barn on her property so she could have somewhere to film episodes of Barefoot Contessa (she told Oprah Daily all about it in 2021). But Garten's home kitchen, where she still cooks meals for friends and family, has remained untouched for 25 years—at least until now.
The Signature Round Dutch Oven, of course! “I use my 5.5-quart Le Creuset Dutch oven more often than anything else,” she shared, adding, “It's great for soups, stews, and braising." Le Creuset's Dutch Oven is truly an all-in-one cookware powerhouse that can tackle one-pot meals, homemade bread, roasts, and much more.
Chef Bobby Flay recently shared some great tips using his BlueStar oven including: Secrets to Searing Meat at Home; Cooking with the Right Oil; The Importance of Resting Meat, Creating the Perfect Pork Rub, and Finishing Meats in the Oven.
Martha loves the sensible design of the Viking oven with French doors. It opens easily with one hand—and prevents any chance of burning her elbows on a pulled-down door.
While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan. And now, the two have worked together to create the new Bobby Flay by GreenPan collection, available exclusively at Target.
Le Creuset Dutch Oven Features
Aside from its eye-catching colors, it's a standard Dutch oven, albeit a very high-quality one.
Ina Garten doesn't skimp when it comes to quality ingredients, always advising fans to use "good" products (like "good olive oil") on her "Barefoot Contessa" show and in her recipes. So when it comes to black pepper, she prefers a foodie favorite: Tellicherry black peppercorns.
In terms of craftsmanship and price, Staub's Dutch oven, which the brand calls a “cocotte,” is on par with the ubiquitous Le Creuset we've been recommending for years. Both are premium enameled cast iron round Dutch ovens with high-quality chip-resistant enamel, and both heat and sear evenly.
"I use my 5.5-quart Le Creuset Dutch oven more often than anything else," says Ina.
Perfect for long braises, they were obviously well-suited to America's favorite stews and roasts. The original Le Creuset pots were all flame-red; this true red one, with its odd handles, belonged to Julia Child.
La Cornue in Contemporary American Culture: Joanna Gaines has built the kitchen for her upcoming cooking show around her stainless steel and brass La Cornue Chateau 150 range. Celine Dion, LeBron James, Blake Lively, and Ellen Pompeo all enjoy making magic and memories in their La Cornue kitchens.
Standout feature: Dual fuel ranges offer the best of both worlds — an electric oven and a gas stove. If asked, a professional chef will tell you that a gas stove is the best option if you want perfection when you cook. This is because heat from the gas provides a greater amount of precision and control.
Flay's influence extends beyond TV as he owns a number of successful restaurants and franchises, such as Bobby's Burger Palace, Bobby's Burgers, and Amalfi. His culinary expertise and innovative approach to food have contributed to a net worth of $60 million (US).
You'd be correct, Garten has said she opts for Cabot's award-winning butter when cooking and baking. However, when it comes to enjoying on bread, she's looking for a more decadent, flavorful butter. “It's called Beurre de Baratte, with flaked sea salt. And it's just so delicious,” Garten said.
Microplane. Ina told Bon Appetit that the microplane, or rasp grater, is the one kitchen tool she can't live without. This $20 gadget is easy to find in stores and online and it's handy for zesting citrus fruits, finely grating Parmesan cheese — and even mincing garlic.
Ina Garten's main kitchen, where she films Barefoot Contessa, features a Viking range and hood.
“My friend Bobby Flay is here spending the entire day with me, which is so great,” Garten starts, smiling at Flay across the table. “I don't really need to introduce him because everybody knows who he is.”
Ina Learned Everything She Knows From Julia Child
Without a formal culinary education, she says, "Julia Child was my cooking school."