The Shun Classic Western Chef's Knife, handcrafted in Japan, is Bobby Flay's recommendation for the best chef's knife. He's talked about the Shun brand many times, and says he uses this particular knife for most everything.
We have curated a list of knives that the star chef uses. German brands such as Wusthof and Henckels are known for their quality and durability. Japanese brands like Shun and Global are adored for their precision.
4-PIECE SERRATED STEAK KNIFE SET
A collaboration between Michael Symon and Ergo Chef, these knives are crafted out of German-made high-carbon steel with the world's strongest handle material G10 (fiberglass resin) making them impervious to moisture.
Traditional Japanese knives are typically single bevel (one side is straight while the other is angled), feature thin blades made of carbon steel, and are often used by professional restaurant chefs. Their light weight and hard blades make them best for people who value sharpness and precision over power.
Alex Guarnaschelli, of the Food Network's Iron Chef and Chopped has proclaimed our SuperBread as her favorite knife! The SuperBread was one of three NWKW pieces she carries in her everyday knife kit!
Giada's Favorite: Coltellerie Berti Medium Chef's Knife
The sleekness of the lightweight lucite handle canceled out the heaviness of the blade, making it feel perfectly in proportion in our hands.
He wanted home cooks to forget about all those big blocks full of knives they'd never need and just get one really good chef's knife: the Global G-2 Chef's Knife. According to The Daily Meal, Bourdain was still sticking with that recommendation even in 2017, a year before his suicide.
These Bobby Flays knives are awesome. They cut like butter and are extremely sharp. The handles are comfortable to hold while cutting. Extremely durable and can be used on everything from meats to vegetables to fruit or bread.
Undoubtedly the best knife to have on hand for your day-to-day cooking, a chef's knife or cook's knife is a go-to for so many vital kitchen tasks. Its long, curved blade allows you to rock the knife back and forth for easy slicing, chopping, mincing, and dicing.
The Knives: At home, Voltaggio relies on a 9" chef knife, santoku, and 6" chef. When he's at work, he reaches for an oversized 12" chef.
A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too.
The knife was included in Bourdain's estate auction and was sold for $231,250. — after 55 bids, the highest priced item sold in the auction. It was purchased by Chef Marco Pierre White.
The vast majority of Zwilling knives are forged, making them longer-lasting and more durable. Zwilling knives usually come with a lifetime warranty whereas Henckels stamped knives will have a limited warranty. Tang: Henckels vs.
For most cooks, the trio of serrated, chef's, and paring knife will tackle pretty much any cutting task. Depending on what you prep frequently, though, you might want to add these other knives to your collection. Boning knife: Useful for cutting up, butterflying, or fileting meat, fish, or poultry.
Unless you've been on a social media blackout for the last five years, you've probably heard of HexClad, the maker of the world's coolest pans. The company, which had revenues of almost $400m last year, is part owned by Gordon Ramsay and was included in Oprah Winfrey's coveted list of her Favourite Things.
There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.
The most popular length of a chef knife is 6-8'' (15-20 cm) long, which is perfect for 99% of your knife duties and is easier to maneuver and control. Professional chefs prefer 10-12'' (25-30cm) because they can handle more food prep at a time but they are heavier and harder to use for the untrained user.
If you're wondering how to choose a chef knife, there are numerous factors to consider, such as weight, sharpness, material and balance. It's also worth examining what cooking style you're using the knife for.
In an interview with CNN Underscored, Giada reveals that her go-to slicing tool is a Japanese santoku knife. "You want one that feels good in your hand," she says. The Imarku Santoku Knife was crafted with comfort in mind.
From his restaurants to his Emmys, Bobby Flay has an illustrious cooking career. While he's released pots and pans in the past, over the last few years, Flay has given his seal of approval to cookware from one of our favorite brands, GreenPan.
Praised for its ability to slice through both tough vegetables and proteins, the lightweight, stainless steel G-2 is a Japanese knife made similarly to a Samurai sword. It also has a fine-tuned blade that's as sharp as Anthony Bourdain's wit.
Gordon Ramsay
Ramsay likes Henckels knives. This is a German brand known for their toughness and bulky blades.
Description: Julia Child called this 20-inch-long knife, with its serrated, stainless steel blade and rosewood handle, her “fright” knife. She wielded it in several of her early, televised cooking shows to great comic effect, memorably tapping each of the “Chicken Sisters” with its blade (“Miss Broiler! Miss Fryer!
One of our longtime favorite Western-style chef's knives is the Wüsthof 8-Inch Classic Chef's Knife, which is super-sharp and easy to handle. Invest in it and it will serve you well for years to come. For an editor-favorite, Japanese chef's knife, we recommend the Misono UX10.