Be sure to check the electrical outlet, thermostat and airflow around vents. Cooling problems can also be caused by dust on condenser coils, faulty gaskets, clearance space around the refrigerator, a broken or stuck condenser fan or a faulty circuit board.
To fix a freezer that's not freezing, you'll need to identify the root cause. Common issues include frost buildup, a faulty temperature sensor, or a broken compressor. For accurate diagnosis and repair, it's recommended to hire a service professional.
Find vents both in the freezer and refrigerator sections and remove anything that might be blocking them. There should be no foods blocking the vents way. Always try to make the vents clear for maximum cooling and optimal performance. Clear the freezer-fridge vents to let in cooler air in the fridge section.
The condensor coils are responsible for getting rid of heat, and if they're dirty then they won't be able to do their job properly. This can make it so your freezer is cold but fridge isn't. To fix it: The solution is to simply clean the coils – you can use a vacuum cleaner attachment or a coil cleaning brush.
Ensure airways are open: All air vents and fans should be kept clear to ensure optimal airflow and temperature regulation. Eliminate leaky door seals: The seals surrounding your refrigerator and freezer doors keep cold air inside the appliance.
Reset your refrigerator: First, unplug it (or turn off the power at the circuit breaker), and then wait about five minutes for the electrical charge to clear out of it. Then, power it back on again.
Clear blocked air vents: Inspect the air vents inside the fridge and freezer compartments to ensure they are not obstructed by food or containers. Proper air circulation is vital for even cooling. Check the door seals: Inspect the rubber gaskets (door seals) around the refrigerator and freezer doors for damage.
The ideal temperature for freezing meat is between -18 and -23 degrees Celsius (0 to -9 degrees Fahrenheit), as recommended by the United States Department of Agriculture (USDA) for safe and optimal storage. At 20 degrees Fahrenheit, the meat will not be at a safe temperature for storage.
The recommended freezer temperature to keep food safe is at or below 0°F (-18°C), making higher temperatures less reliable for long-term freezer storage.
In freezer-on-top models, it may be located under the floor of the unit, or it could be found at the back of the freezer. If you have a side-by-side refrigerator, the defrost thermostat is found at the back of the freezer side.
A freezer may not be cold enough due to user error, such as packing in too much food or not properly closing the door. However, sometimes parts to your freezer wear out over time and may affect your appliance's freezing capabilities. Some parts are simple to install as DIY fixes, but others need professional help.
Walking through the steps of resetting a freezer should only take a few minutes, but it can take up to 24 hours for the freezer's temperature to stabilize upon resetting. Freezers that were only briefly disconnected should reach the desired temperature sooner.
Keep the freezer well stocked.
When the freezer has little or no food inside, it has to work harder to maintain the consistently low temperature needed to create ice. Strive to keep the freezer at least half-filled, stocking it with water bottles as necessary to add more bulk.
Turn off the refrigerator and freezer from the control panel. After unplugging the refrigerator, turn off the fridge and freezer using the control panel inside the fridge. To do so, set the controls to “zero" or switch them off entirely. Once you're done, you can plug your refrigerator back into the wall socket.
For fast or quick freezing large amounts of food in an upright or chest freezer, turn the temperature control to THE HIGHEST SETTING (for example: 7 is the highest setting on many models) or in some older models press the yellow FAST FREEZE switch. Freezing is generally fast and efficient throughout the freezer.
Cleaning Defrost Drain Tube
You can flush out the drain hole with a solution made of 1 tablespoon of baking soda and 2 cups of hot tap water. Use a meat/turkey (bulb) baster to squeeze the solution into the drain hole and flush out the drain tube. When clear, you will hear water running down into the drain pan below.
The ideal freezer temperature
The ideal temperature for most household freezers is 0°F (-18°C) or lower. At this temperature, food can be safely stored for an extended period without compromising its quality.