GreenPan frying pans lack harmful chemicals and toxins such as PFAS (per- and polyfluoroalkyl substances), also known as forever chemicals, as well as PFOA, lead, and cadmium.
All GreenPan products are coated with Thermolon™. This was the first and best ceramic nonstick coating to be launched on the market in 2007. Since then, we've created eight generations of Thermolon™. Each is manufactured without forever chemicals known as PFAS and without any Lead or Cadmium.
Reviewers on Amazon have warned wear and tear on GreenPan's cookware can build up quickly if you don't clean it with care. Ceramic cookware is prone to chipping and scratching, which is why the brand recommends cooking with silicone utensils over harsh metal spatulas or tongs.
In 2019, a lawsuit was brought against GreenPan claiming false advertising and concluded with no findings of liability by the company. The case was dismissed. What we said about our products is true. Thermolon coating is free of PFAS, PFOA, lead, and cadmium.
MAKING EVERY MEAL A LITTLE HEALTHIER
And our process doesn't introduce PFAS-chemicals. That's why our coating won't release toxins - we took them out of the recipe.
GreenPan nonstick ceramic cookware differs from conventional nonstick ceramic cookware in that it does not contain PTFE (Polytetrafluoroethylene), a PFAS, more commonly known as Teflon. GreenPan's award-winning culinary products are crafted with our healthy, one-of-a-kind, groundbreaking technology.
Be Careful with olive oil
Please remember that olive oil, extra virgin olive oil, butter and oil sprays quickly start to smoke and burn when the pan is hot. This causes carbonization of the pan, which can damage the non-stick layer.
ceramic is among the safest material for pans
From dishes, to glasses, bakeware and cookware, ceramic bakeware is our pick for the best cookware material for health thanks to its non-reactive nature and resistance to high temperatures and acidic foods. Plus it's so pretty!
Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.
We are transparent with our manufacturing and our products are healthy to use. This is also why we own our factories, whereas many brands outsource the production of their cookware. It has been proven that GreenPan products don't contain toxins such as aluminum oxide and are free of PFAS.
We do manufacture many of our GreenPan, GreenLife, Blue Diamond and Merten and Stork products in China. We manufacture our new Stanley Tucci collection in Italy. Unlike most cookware companies, we own our factory, and we carefully control the process.
Overheating + oils= carbonization (a.k.a. those little spots that cause your food to stick to the pan). But don't worry! You can use a melamine sponge (e.g. our Restore Sponge) to wipe them away.
PTFE, or polytetrafluoroethylene (promise you don't need to remember that), belongs to a subgroup of PFAS called fluorinated polymers, and PTFE is by far the most popular one in the group; it makes up approximately half the market.
At GreenPan, we're incredibly proud that our extensive range of traditional cookware and electrical cooking appliances never contain PFAS chemicals. We developed a revolutionary healthy ceramic coating called Thermolon TM that delivers all the ease and convenience of non-stick cooking with none of the toxic nasties.
Based on this list, it is best to avoid Teflon and other nonstick pans, especially those made with either PTFE or PFOA, as well as aluminum pots and pans.
The Bottom Line
Caraway is pricier than GreenPan, but their products have consistently been top performers in our tests and have continued to deliver top-quality performance after years of use. Alternately, GreenPan is more affordable but did become less nonstick over time.
Some cooks rely on ceramic cookware because of its non-stick properties, but for the seasoned home cook, ceramic lacks the durability and versatility of stainless steel cookware.
Our pans are toxin-free! GreenPan frypans lack harmful chemicals and toxins such as PFAS (per- and polyfluoroalkyl substances), also known as forever chemicals, as well as PFOA, lead, and cadmium. GreenPan products came onto the culinary scene in 2007, boasting a reimagined and healthier ceramic nonstick coating.
It is often the case that the Bakelite handle of the pan has been exposed to extreme heat (if the pan has not been placed on the hob correctly). Exposing the Bakelite handle to such extreme heat will cause the smell and possibly even some burning of the handle.
If your pan is too hot, your eggs will most definitely stick. If your pan is too cool, they will stick because they have been sitting in the pan too long. One way to tell if your pan is ready is the water drop method. Flick a few drops of water onto the pan.
We revolutionized the cookware industry with our PFAS-free ceramic nonstick, stunning designs, and innovative technology. Crafted in our eco-friendly factory, our sustainably built cookware is the first and best toxin-free alternative to traditional nonstick coatings.
Today, most non-stick cookware is made without PFOA. While both synthetic chemicals are classified as PFAS and share a number of properties, PTFE is broadly considered safe to use. PFOA, on the other hand, has been declared carcinogenic to humans by the World Health Organisation.
The best one for you will depend on your specific needs and preferences. If you value eco-friendliness and quick, even heating, the Scanpan set might be the best choice for you. If you value aesthetics and easy cleaning, the GreenPan set might be a better fit. Either way, you can't go wrong with either of these sets.