Le Creuset pioneered the world's first colorful enameled cast iron cookware. We finish each piece, both inside and out, with a porcelain enamel to make it more durable, versatile and easier to use and clean.
For nearly 100 years, our products have been consistently safe to use and comply with all federal safety regulations established by the Food & Drug Administration. Please click HERE to search specific product disclosures relative to CA AB1200 and CO HB 22-1345.
Short answer, no. Le Creuset doesn't use Teflon in their non-stick range. All their products are PTFE and PFOA free and made using their own proprietary technology. Because the coating is 4x tougher, it also means that it doesn't peel easily, so no nasty surprises in your dinner.
Expensive — the cost for a 5 1/2-quart pot is $420 when it's not on sale. The light interior can be easily scratched by metal tools and stained by food (although you can eliminate some stains with a bit of elbow grease).
Essential Non-stick Ceramic cookware demonstrates Le Creuset's commitment to quality and performance and features a 10-year limited warranty. The superior ceramic non-stick coating is made without PFAS, and is applied to the interior, exterior and rim of every pot and pan for easy food release and cleaning.
Le Creuset pioneered the world's first colorful enameled cast iron cookware. We finish each piece, both inside and out, with a porcelain enamel to make it more durable, versatile and easier to use and clean.
Ceramic-coated cookware uses a safer, sand-based material that's manufactured without PFAS (a class of harmful synthetic chemicals known as C8, or Teflon.) These safe ceramic coatings are able to resist heat, grease, and water just like its toxic predecessor, but without the harmful health effects.
Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pot, but it's also a personal favorite of our prep kitchen manager, Catherine Ward. Here's why. Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
As evidenced by the many establishments that rely on Staub's cast iron goods, they are extremely durable while also beautiful enough to serve food from. The brand's collection is very curated with fewer pieces than Le Creuset, and pieces products tend to be slightly more affordable.
Le Creuset products that are not cast-iron may be made in other countries, such as China (accessories or silicone products), Thailand (kettles and ceramics), England (enamel cleaner), Portugal (stainless steel), and Eswatini (clay pots).
Does HexClad have Teflon in it? Teflon is a proprietary brand of PTFE made by Chemours that is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
The good news is that enameled cast iron is generally considered safe for cooking. The enamel coating is made from glass and does not contain harmful chemicals like PFOA or PTFE , which are found in some non-stick coatings.
Unfortunately, toxic metals have been found in Le Creuset cookware. Lead and cadmium were found in measurable amounts in Le Creuset food contact surfaces. Additionally, three Le Creuset products discovered high levels of aluminum when used to cook acidic foods.
Why is Le Creuset cookware so expensive? The short answer is: because you get what you pay for. Le Creuset makes some of the best cast iron cookware on the market, including the best Dutch oven money can buy.
No French kitchen is complete without a Le Creuset Dutch Oven. This big, classic pot is amazing for stews, soups, and pretty much anything you want to simmer. It can go from stovetop to oven, so it's great for braising chicken or steak before putting it in the oven.
No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.
In our opinion, the answer is yes. We're big fans of any brand that offers a lifetime warranty on its products and Le Creuset is one of them. In fact, its ceramics are so well made that they often outlive the people who originally bought them, with items being passed down to the next generation.
With a little care, your Le Creuset cookware will last for your lifetime. Manufacturing Le Creuset Enameled Cast Iron.
Types of Pans Chefs Use. As for specific types of pans chefs reach for, we've found our Stainless Steel and Carbon Steel to be chef-favorites, both prized for their durability and performance. Many chefs also include non stick and enameled cast iron in their cookware collection.
For our recommendations, we stick to stainless steel, cast iron, and enamel or ceramic coatings. If you're making the switch from traditional nonstick cookware, you should look into ceramic or enameled cookware.
Then, we removed GreenPan entirely from our list of non-toxic cookware. There were two primary reasons: Competing brands began providing independent laboratory testing to prove their products are non-toxic. We became aware of lawsuits against GreenPan that cast doubt on the company's marketing claims.
“Glass, like Pyrex cookware, is a safe option,” Perko said. “Cast iron is a safe option if NOT frying or using high-temperature cooking. If you have or can use or purchase stainless steel pots and pans, they are healthier choices for long-term/lifetime use.”