What are 6 precautions to follow when using disinfectants?

Author: Dr. Jaquelin Fadel  |  Last update: Sunday, October 19, 2025

  • Step 1: Check that your product.
  • Step 2: Read the directions. Follow the product's directions. ...
  • Step 3: Pre-clean the surface. ...
  • Step 4: Follow the contact time. ...
  • Step 5: Wear gloves and wash your hands. ...
  • Step 6: Lock it up. ...
  • 6 Steps for Safe & Effective.

What 6 steps do clean and disinfection steps consist of?

The six stages of cleaning are:
  • Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you're cleaning. ...
  • Main Clean. ...
  • Rinse. ...
  • Disinfection. ...
  • Final Rinse. ...
  • Drying.

What precautions should you take when using disinfectant spray?

Use a fan or open windows and doors to ventilate while you use it, and after. If you become overwhelmed by a smell, leave the area immediately. Disinfectants may irritate skin. Avoid touching wet surfaces like doorknobs and wash your hands if you do.

What are the factors to consider when using disinfectants?

Several physical and chemical factors also influence disinfectant procedures: temperature, pH, relative humidity, and water hardness. For example, the activity of most disinfectants increases as the temperature increases, but some exceptions exist.

What should you not do when using disinfectants?

Mixing some chemical disinfectants with other chemical substances could be hazardous. For example, the toxic gas chlorine can be released if you mix sodium hypochlorite (bleaching solutions) and acidic cleaning agents.

You’re Using Disinfectants Wrong. Here’s What You Actually Need to Do.

What are six safety tips to follow when using disinfectants?

  • Step 1: Check that your product.
  • Step 2: Read the directions. Follow the product's directions. ...
  • Step 3: Pre-clean the surface. ...
  • Step 4: Follow the contact time. ...
  • Step 5: Wear gloves and wash your hands. ...
  • Step 6: Lock it up. ...
  • 6 Steps for Safe & Effective.

What are the hazards of disinfectants?

Some of the chemical disinfectants are irritating to the skin, eyes, and respiratory system. The highly corrosive disinfectants could inflict serious damage if they come into contact with the skin or eyes. The airborne disinfectants would also cause respiratory problems if used in poorly ventilated areas.

What are the 3 factors that must be considered when using chemicals to sanitize surfaces?

To get the most out of your sanitizers, keep three factors in mind: temperature, concentration, and time.
  • Use sanitizer at the right temperature. ...
  • Mix sanitizer at the correct concentration. ...
  • Give the sanitizer time.

When following proper disinfection procedures, you should always follow the?

Always read and follow the directions on the label of disinfecting products to ensure safe and effective use and safe disposal. Wear the recommended protective equipment (for example, gloves or goggles) to protect your skin and eyes from potential splashes.

What are the requirements of a good disinfectant?

Properties of an ideal disinfectant
  • Broad spectrum: should have a wide antimicrobial spectrum.
  • Fast acting: should produce a rapid kill.

What are the safety precautions for Lysol spray?

Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing gas. Avoid breathing vapor or mist.

What is the safety precautions that must be taken when using cleaning products or agents?

Wear protective gloves/protective clothing/eye protection/face protection. If on skin: gently wash with plenty of soap and water. Remove/take off immediately all contaminated clothing. Wash contaminated clothing before reuse.

What precautions should you take when spraying chemicals?

Personal safety

Follow label directions carefully. Avoid splashing, spilling, leaks, spray drift, and contamination of clothing. NEVER eat, smoke, drink, or chew while using pesticides. Provide for emergency medical care IN ADVANCE as required by regulation.

What are the 7 steps in cleaning and sanitizing?

The Seven-Step Approach to Cleaning and Sanitizing
  • Remove Debris. Using a lint-free cloth or wipe, physically remove soil deposits off of food contact surfaces. ...
  • Rinse All Residues. ...
  • Apply Detergent and a Good Scrubbing. ...
  • Give a Thorough Rinse. ...
  • Take a Closer Look. ...
  • Sanitize or Disinfect. ...
  • Dry.

What are the six cleans?

In this paper, we define clean birth and postnatal care practices in accordance with World Health Organisation's (WHO) “six cleans” - hand washing of birth attendant before birth, clean birth surface, clean perineum, cutting of the umbilical cord using a clean implement, clean cord tie, and a clean cloth for drying ( ...

What are the six 6 routine steps for cleaning and Sanitising food contact surfaces?

  • Pre-Clean Remove dirt and food by sweeping, scraping, wiping or rinsing with water.
  • Wash Use warm water and detergent. Soak if needed.
  • Rinse Rinse off detergent and any remaining food or dirt.
  • Sanitise Sanitise to eliminate/reduce microorganisms to safe levels.
  • Dry Air dry or use a single use towel or clean tea towel.

What is the number one way to prevent infection?

The most significant precaution that is effective in preventing infection transmission is hand hygiene. This is achieved by washing hands with soap and warm water and/or by hand rubbing with alcohol or nonalcohol based hand sanitizer.

What are two things you should never do when using disinfectants?

Never use disinfectants or disinfectant wipes on your skin. Instead, wash with soap and water. You can also use hand sanitizer on your hands. Children should NEVER clean surfaces with sanitizers or disinfectants.

What is a guideline for disinfectant use?

Disinfection guidelines

1 Start with wiping clean the less soiled surfaces. 1.3. 2 Towels should be soaked in bleach before use. 1.3. 3 Rinse articles and surfaces with water and wipe dry ten minutes after disinfection.

What 5 steps must be followed to clean and sanitize surfaces effectively?

  • Scrape or remove food bits from the surface.
  • Wash the surface.
  • Rinse the surface.
  • Sanitize the surface.
  • Allow the surface to air dry.

What are three 3 safety procedures when using chemicals?

Overview of Controls
  • Change process to minimize contact with hazardous chemicals.
  • Isolate or enclose the process.
  • Use of wet methods to reduce generation of dusts or other particulates.
  • General dilution ventilation.
  • Use fume hoods.

Which of the following destroys all microbial life?

Sterilization describes a process that destroys or eliminates all forms of microbial life and is carried out in health-care facilities by physical or chemical methods.

What are the harmful chemicals involved in disinfectants?

Among the disinfection agents the most commonly implicated are: aldehydes (glutaraldehyde) and halogenated compounds. For example, sodium hypochlorite in the presence of proteins can form chloramines, which are both respiratory irritants and sensitisers.

What is the highest level of decontamination?

The top level in this hierarchy of decontamination is sterilization, which kills all microbes and is required for all items coming into contact with sterile body cavities.

What hazards are associated with Lysol?

CAUTION Causes moderate eye irritation. Do not spray in eyes, on skin or on clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. PHYSICAL HAZARDS: FLAMMABLE CONTENTS UNDER PRESSURE.

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