Author: Joanne Bechtelar | Last update: Sunday, August 10, 2025
Safety Guidelines
Keep knives sharp. ...
Wear a cutting glove. ...
Always cut away from yourself. ...
Use the right knife for the job. ...
Cut on a stable cutting board. ...
Never grab a falling knife. ...
Keep your eyes on the blade. ...
Carry the knife pointed down, or in a scabbard.
What are the five rules of knife safety?
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Train employees in the safe use of knives and safe working practices when sharpening them.
Use a knife suitable for the task and for the food you are cutting.
Keep knives sharp.
Cut on a stable surface.
Handle knives carefully when washing up.
Carry a knife with the blade pointing downwards.
What are 5 safety rules in the kitchen?
In order to avoid causing any of them yourself, use these 5 safety measures in the kitchen.
Always wash your hands before handling food.
Be prepared to put out fires.
Avoid cross-contamination.
Wipe up spills as soon as they occur.
Keep a firm and confident grip on cutting knives.
What are 5 important things to remember when holding a knife?
eGCI Team
1. A sharp knife is a safe knife.
2. Never, ever grab a falling knife.
3. Use the right knife for the right job.
4. Always cut away from - never towards -- yourself.
5. When you have a knife in hand, keep your eyes on the blade.
6. Carry a knife properly.
7. Never, ever put a knife in a sink full of water.
8.
What are the OSHA rules on knives?
The safe handling, use, and storage of knives and other sharp utensils:
Keep cutlery sharpened and in good condition: dull knives tend to slip and may cause injuries.
Always direct the cut away from the body.
Keep knives, saws, and cleavers in a designated storage area when not in use.
5 Rules of Knife Safety | Knives 101
What are 2 safety rules when using a knife?
Use knives only for cutting food. Carry knives with the blade pointed downward. Keep knives sharp. Do not try to catch a falling knife.
How many inches is it legal to carry a knife?
However, many states have restrictions on the maximum blade length you can legally carry in certain public locations. California, for example, prohibits blades over 4 inches long in most public buildings, and blades over 2.5 inches long on school campuses.
What are the 2 most common mistakes people make when holding knives?
Common Knife-Holding Mistakes
Putting Your Index Finger on Top of the Blade's Spine. It feels natural to put your forefinger on top of the blade of the knife, but in reality, it's not a safe way to hold a knife. ...
Gripping Your Knife at the Back of the Handle. ...
Using Your Free Hand to Push Down on the Blade.
What are the five guidelines to observe when sharpening a knife?
5 Tips For Sharpening a Knife
#1 Angle of Sharpening. If you are a new knife user, you may need a little guidance on the best angle for sharpening your knife. ...
#2 Less is More. ...
#3 Sharpening Options. ...
#4 Know your Stone. ...
#5 Blade Test.
What are 5 safety rules?
Safety Rule #1 Know Your Name, Number and Address: ...
Safety Rule #2 Do NOT Eat Anything Given By A Stranger: ...
Safety Rule #3 Do NOT Climb the Fence: ...
Safety Rule #4 Do NOT Walk out of the Yard Alone: ...
Safety Rule #5 Playing Or Experimenting with Fire Is NOT Allowed: ...
Safety Rule #6 Never Go Anywhere with A Stranger:
What are the 4 C's of kitchen safety?
The 4 Cs are essentially a useful acronym / mnemonic device that highlights the four key areas of food hygiene that can help prevent the most common food safety problems such as foodborne illnesses. According to the Food Standards Agency, the four Cs are Cleaning, Cooking, Cross Contamination and Chilling.
What not to wear in a kitchen?
Keep fingernails short and clean. Do not wear nail polish or acrylic nails. Avoid wearing jewellery (e.g. bracelet, rings) and watches while handling food. Do not wear working clothes or aprons outside the food preparation area.
What is the knife rule?
According to Indy100, the “knife rule” refers to an old superstition that claims it's bad luck to close a pocket knife that someone else has opened. Naturally, if someone hands you a pocket knife they've already opened, it isn't exactly the safest exchange to begin with.
What is the golden rule for knives?
Rule #1: It is important to use a knife adapted to what you want to do / food you want to prepare. For example, you shouldn't use a bread knife to slice a roast or use the blade of a paring knife and use it as a screwdriver (don't laugh, we've all done it!) Rule #2: Don't drop your knife on the floor.
What are 15 knife safety tips?
Safety Guidelines
Keep knives sharp. ...
Wear a cutting glove. ...
Always cut away from yourself. ...
Use the right knife for the job. ...
Cut on a stable cutting board. ...
Never grab a falling knife. ...
Keep your eyes on the blade. ...
Carry the knife pointed down, or in a scabbard.
What are 4 safety rules when using a knife?
Use these links to learn more about knife safety:
Use a Sharp Knife.
Choose the Right Knife for the Task.
Know the Proper Knife Cutting Techniques.
Use Caution When Handling a Knife.
Keep Your Knives Clean.
Store Your Knives Correctly.
What are the 3 knives every person should own?
There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.
What not to cut with a knife?
Cutting on extra-hard surfaces like ceramic and glass cutting boards and plates will quickly dull or even damage your knife's blade.
What is the rule 9 carry a knife?
Rule #9: Never go anywhere without a knife. Rule #10: Never get involved personally on a case. Rule #11: When the job is done, walk away.
Where should a knife never be placed Why?
Never place knives at the edge of counter tops or tables. 4. Never leave knives in soapy water in the sink. This is a bad habit that easily leads to accidents.
Is there a wrong way to hold a knife?
Your pinch should be just above the top part of the handle. Third, curl your other three fingers safely around the handle of the knife. Chef Debra demonstrates the safest way to hold a knife in the dominant or cutting hand – pinching the blade to keep the sharp side always facing downward.
What state has the strictest knife laws?
California knife laws are among the strictest in the U.S., and several cities and counties have even stricter local knife laws you are expected to follow. Many knives such as switchblades meet the statutory definition of “dangerous weapons,” which means possession, manufacturing, and sales are tightly regulated.
What is a dirk knife?
A dirk is a long-bladed thrusting dagger. Historically, it gained its name from the Highland dirk (Scottish Gaelic dearg) where it was a personal weapon of officers engaged in naval hand-to-hand combat during the Age of Sail as well as the personal sidearm of Highlanders.
Is a knife clipped in your pocket concealed?
In the above examples, a restricted knife would likely be concealed if carried within a pocket (which is how most of us carried pocket knives before the early 1980s when Sal Glesser, Spyderco, devised the pocket clip).