Wipe down refrigerator handles and controls daily Using a food-safe, antibacterial wipe, take the time to wipe down the handles of your refrigerator each day. You should wipe down the buttons or controls for water dispensers and ice makers daily too.
Your doorknobs might not be the first thing you think of when it comes to keeping on top of hygiene in the home. However, when you do your weekly clean, be sure to run over your doorknobs with a disinfecting wipe to significantly reduce the spread of germs that could make you or your family member(s) sick.
Cleaning Refrigerator Door Handles
Wipe with a clean, damp cloth and an appliance polish or a mild household detergent. Mr. Clean Magic Eraser and Mr. Clean Orange Cleaner can be used to clean your Refrigerator door handles.
What should we disinfect? All food and hand contact surfaces should be disinfected / sanitised. This includes work surfaces, chopping boards, knives, slicers (food contact surfaces) and door handles, fridge handles, light switches taps etc (hand contact surfaces).
Lysol Kitchen Pro antibacterial cleaner.
An antibacterial cleaner is essential for sanitizing a fridge. This one kills 99.9% of germs and is suitable for food contact surfaces.
Yes, Clorox wipes can be used for quick cleaning, but ensure the surfaces are food-safe by wiping them down with water afterward.
USE A SOLUTION OF 1 TABLESPOON OF LIQUID BLEACH IN 1 GALLON OF WATER TO SANITIZE YOUR REFRIGERATOR. DO THIS AFTER CLEANING IT WITH HOT, SOAPY WATER. Put the shelves, drawers, and other removable parts back in the refrigerator, along with the other items you took out.
Sanitizing kills bacteria on surfaces using chemicals. It is not intended to kill viruses. Yes, EPA registers products that sanitize. Disinfecting kills viruses and bacteria on surfaces using chemicals.
Fridges & Freezers:
The interiors of fridges and freezers should be wiped and sanitised every other day, and given a deep clean once a week. Fridge hygiene can have a big impact on the quality and safety of your food – it is extremely important to keep on top of the cleaning in there.
To prevent the spread of infection, you should regularly clean and disinfect surfaces and objects that are touched often. For example, in your house, this would include countertops, doorknobs, faucet and toilet handles, light switches, remotes, and toys.
You can also dip a clean sponge or cloth in a mild detergent mixed with warm water, white vinegar or a mix of baking soda and hot water. Spray or wipe the walls, door and permanent shelves. Any grime or spills that have gotten stuck can be scrubbed with a toothbrush.
Cleaning plastic door handles
A classic all-purpose cleaner is also sufficient. Use a soft cloth or sponge. When choosing a sponge: make sure that it is not made of abrasive material, otherwise it can cause fine scratches in the plastic.
You can use baking soda by making a paste with water to gently rub on the surface of your appliance. Vinegar can be used as a stainless steel cleaner when mixed with mineral oil. Stainless steel appliances can also be cleaned using a mixture of dish soap and warm water.
You do not need to disinfect everything – concentrate on those items that will be touched by food and frequently touched items such as door handles. You will also need to clean and then disinfect surfaces or items that have been touched by raw food, or leaks or spills from these.
Its subjection to room temperature (around 20 degrees Celsius) and dry surface means most bacteria are not likely to survive for more than 8 hours. There are exceptions like MRSA bacteria that can thrive on door handles surviving for days to weeks without any moisture in room temperature.
Germs from a person may be found on any object the person touched or on equipment that was used during their care. Some germs can live many weeks on a dry surface. Germs on any surface can pass to you or another person. This is why it is important to disinfect supplies and equipment.
Other deodorizing items you can leave inside your refrigerator are a tray of fresh coffee grounds, a tray of activated charcoal or a pan of clean, unscented cat litter. If these prove ineffective, after you deep clean the fridge, leave the fridge empty and the door open overnight.
For a deeper clean, you can spray the inside of the fridge with an anti-bacterial spray after you've wiped it down with warm, soapy water. Water and baking soda or water and white vinegar are also great DIY cleaning solutions – plus, they're naturally food-safe.
Acetic acid (vinegar) is an effective mycobactericidal disinfectant that should also be active against most other bacteria. These findings are consistent with and extend the results of studies performed in the early and mid-20th century on the disinfectant capacity of organic acids.
The surfaces that can be cleaned without sanitizing before use are the cafeteria tray and the cutting board. Both of these surfaces can be effectively cleaned with soap and water to remove dirt and debris.
Sanitize objects and surfaces that come in contact with mouths (such as, toys, infant feeding supplies, countertops, and other surfaces that touch food). Disinfecting kills remaining germs on surfaces. Killing germs can further lower the risk of spreading disease.
Cleaning Inside of a Refrigerator
The best cleaner is a combination of abrasive salt and bubbly soda water. Create a homemade all-purpose cleaner by combining the following in a gallon of hot water: 1 cup clear ammonia, ½-cup vinegar and ¼-cup baking soda. Pour into a spray bottle, or use from a bowl with a sponge.
Either switch off or unplug the fridge and freezer. This is especially important for the freezer, since cleaning it while it is running could damage the unit and turning it off will give it a chance to defrost.