As of 2022, the brand was reintroduced to the market by Wagner Cast Iron with guidance from the Wagner family. The company produces reissues of vintage designs, beginning with the Long Griddle No. 1148.
of Sidney, Ohio, as the Wagner Manufacturing Company. The Wagner family produced cookware at their cast iron foundry until 1952, when they sold their business to the Randall Company. Subsequent owners continued to operate the Sidney plant until it closed in 1999. The foundry was demolished in 2023.
The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece.
Randall bought wagner in the early 1950's. Randall bought Griswold in 1957. This begins the timeframe of one company owning both names. In 1959, Textron acquired Randall and in 1969ish, Textron sold off the Wagner and Griswold names to GHC.
Lodge is probably the most well-known and widely recommended cast iron skillet brand. It's been around for over 100 years, and their skillets are pretty affordable while offering excellent quality. I've had a Lodge skillet for a while now, and it's been through countless meals without a single issue.
Grey cast iron is characterised by its graphitic microstructure, which causes fractures of the material to have a grey appearance. It is the most commonly used cast iron and the most widely used cast material based on weight.
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By the 1940s, the company was in financial difficulty, facing competition from manufacturers of more modern products while struggling with internal labor disputes and declining quality. Family members continued to own and run the company until 1946, when Ely Griswold sold it to a New York investment group and retired.
The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware.
Just look at the antique pans that are over 100 years old and still usable today. It's safe to say Wagner is a quality vintage cast iron cookware brand. So it's probably no surprise that Wanger is considered one of the best vintage brands to make cast iron cookware.
The most sought after Wapak cast iron are the pans with the “Indian head" medallion on them, which was produced from 1903-1926. The rarest and most collectible is the #4 skillet--until recently.
Field sizing is based on vintage cast iron conventions, so our No. 8 size means a 10 ¼" width, edge-to-edge. Dimensions: 10 ¼" diameter.
Circa 1920-1924 with heat ring and single-digit size number. 1924-1935 with a heat ring and a four-digit pattern number. Around 1935-1959, for skillets with no heat ring. You will see a lot of Wagner Ware with the stylized logo.
Where every piece of our seasoned cast iron cookware begins. Lodge Cast Iron is the oldest and longest-running cast iron manufacturer in the United States.
It is making a huge comeback in kitchens nationwide, and chefs are creating new recipes and cookbooks in line with the trend. The reasons for the resurgence of this old-fashioned cooking tool vary from unexpected benefits to delicious inspirations. Looking for ideas of what to make in your cast iron cookware?
Typically appended by a letter, the catalog number then identified both the item or model and the unique working pattern. To someone knowledgeable about the manufacturer, it's easy to tell that a Wagner pan marked "1053C" is a regular skillet (105x), size #3 (xxx3), made from the pattern for it lettered "C".
The Wagner family sold their namesake company to The Randall Company of Cincinnati, Ohio, a car parts manufacturer.
1952. McGraw Edison Inc. bought Griswold on March 29, 1957 and then sold it in December 1957 to Randall who already owned Wagner. Griswold production in Erie, Pa.
On the bottom of your Field Skillet, you'll notice a thin, raised ring that lifts the pan a little bit off the surface of your cooktop; this is a heat ring. Heat rings are actually an ode to vintage cast iron and cooking appliances.
Why Griswold is Superior. Griswold pans, like many other vintage cast iron brands, were made with quality craftsmanship. After casting, they went through an additional step called polish-grinding, resulting in a silky-smooth surface. This not only allows for easier seasoning but also ensures an even cooking experience.
The numbers correlate to the size of ports on antique wood stoves as cast iron cookware and wood stoves often went hand in hand. The number 10 is traditionally a top diameter 11.5" skillet.
There are older Wagner cast iron skillets only with the Wagner wording. However, most have the recognizable Wagner Ware Sidney 0 marking. These are the pans that are considered collectible. However, there are many later pans without the Sidney 0 marking.
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Unless you've been on a social media blackout for the last five years, you've probably heard of HexClad, the maker of the world's coolest pans. The company, which had revenues of almost $400m last year, is part owned by Gordon Ramsay and was included in Oprah Winfrey's coveted list of her Favourite Things.