Staub products are premium, meaning that each is expensive. While you're sure to get a lot of use out of their products, it's still a good idea to know what you're looking for before making a purchase.
So the choice between Staub and Le Creuset really comes down to personal preference around look and feel. While in our product tests we prefer Le Creuset due to its slightly lighter weight and beginner-friendly light interior, we still recommend Staub as a high-quality Dutch oven.
It delivers when it comes to quality and longevity, which makes it well worth the splurge. Staub's Enameled Cast Iron Traditional Deep Skillet is a little pricier than the Le Creuset version, but it, too, excelled in our battery of tests.
Staub's cast iron is still hand-made in Northern France. Half a century later, Staub's meticulous process remains the same. Each pot comes with a lifetime guarantee and is finished in a range of signature glossy enamel colors—all of which have come to be recognized by gastronomes as a status symbol.
Produced by an independent company based in the U.S. Independent reviews consider Lodge Dutch ovens to be about as durable as ones from Le Creuset and Staub, which we can also attest to. Far cheaper than Le Creuset and Staub. Knobs are metal and oven-safe up to 500° Fahrenheit like Le Creuset and Staub.
What Makes The Staub Cookware So Expensive? There is no doubt that Staub cookware is pricy, especially the cast iron range. Undoubtedly, extra costs come with manufacturing cast iron in France. Such as the labor cost and importation of raw materials.
No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.
In June 2008, Staub was acquired by Zwilling J. A. Henckels, but it remains and has continued to operate as an independent brand.
Wipe your dish thoroughly with a clean cloth and leave to dry upside down before putting it away. You can wash your STAUB product in the dishwasher.
According to the Staub's specifications, it is NOT for stovetop use. But it can be used in microwave and oven (up to 570°F) and it's also broiler safe. So basically, there is no need to use this baby-cocotte on a stovetop. However, everything depends on the heat.
Made in France, STAUB enameled cast iron cookware is the choice of the world's best chefs. Member of The ZWILLING Group.
As mentioned, Staub is a high-end cast iron cookware maker with a foundry in France. Their cast iron is built to last and covered with multiple layers of enamel to ensure it will. If you're looking for a high-end Dutch oven or skillet, it's an excellent choice.
Terms of Guarantee for Staub products
"We support our enamelled cast-iron products with a limited lifetime warranty from the date of purchase for any manufacturing or material defects, provided the enamelled cast-iron product is used in accordance with the maintenance instructions provided with the product.
Like their Dutch ovens, Le Creuset coat their skillets in durable enamel, which enhances the flavor of your food and reduces the need for traditional seasoning. The only downside is that the skillets aren't dishwasher-safe, and you might have to give them a good scrub to get clean.
If you're looking to spend a chunk of money on a knife to last you for years to come and are willing to maintain it with some considered care, this will do the work without complaint. For the price, it's certainly worth its weight.
STAUB - Made in France | ZWILLING.COM.
Staub's heavy duty cast iron non-toxic cookware is free of lead, cadmium & PFOAs. These incredible cookware pieces don't need to be seasoned before use, and they are naturally pretty stick-resistant (no, really!
What is the difference between a GRED A and a GRED B? All item is manually inspected and only pieces which pass the highest standards are classified as First-GRED A quality. An item is classified as a Seconds-GRED B where there is a marginal fault to the finish, the decoration or the shape.
Quality cast iron should have an even surface without any pits, bumps, or irregularities. This uniformity ensures even cooking and heat distribution. High-end cast iron is often cast in sand molds, which contributes to the cookware's even surface and heat distribution capabilities.
The short answer is no, we don't recommend it. It's a quick way to cause scratches or chips to the enamel surface. Instead, we recommend the use of wooden or silicone tools.
Grey cast iron is characterised by its graphitic microstructure, which causes fractures of the material to have a grey appearance. It is the most commonly used cast iron and the most widely used cast material based on weight.
The more you use cast iron, the smoother it becomes. Each time you cook with oil, the seasoning on your cast iron improves, making you cast iron darker and smoother. After a few years of regular use, the finish on your cast iron will be very smooth, similar to cast iron you might find at the flea market.
GRIZZLY Cookware is the toughest cast iron cookware made in America and it's ready to handle the toughest environments. From the unforgiving pace of an industrial kitchen to the unforgiving crowd in your home kitchen or set atop an open flame in the great outdoors, get GRIZZLY to handle it all.