Scanpan’s nonstick cookware contains PTFE, which is the base compound for traditional Teflon. However, the brand uses its own proprietary formulation—called Stratanium—and their pans are completely free of PFOA and PFOS.
Scanpan nonstick cookware is considered safe and non-toxic for everyday cooking. It is entirely free of PFOA and PFOS. While the proprietary coating uses a type of PFAS (PTFE) to achieve its nonstick properties, it is safely bound within the hardened surface and does not migrate into food under normal cooking conditions.
Firstly, Teflon is a just brand of non-stick coating and Scanpan doesn't use the Teflon brand. However, Scanpan cookware, like all non-stick coated cookware, does contain PTFE in its non-stick coating.
While our pans are made without PFOA and PFOS, they DO contain some PTFE. PTFE is the base compound for all true nonstick coatings, it is what provides the nonstick release.
The healthiest, non-toxic pans are free of PFAS, PFOA, lead, and cadmium. The safest materials for everyday cooking are cast iron, carbon steel, stainless steel, and 100% pure ceramic or ceramic-coated aluminum.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
In family kitchens, non-stick pans are the first choice for many housewives and cooking enthusiasts because of their easy cleaning and anti-stick properties. However, professional chefs rarely use non-stick pans in kitchens, preferring stainless steel, cast iron or carbon steel pans.
Gordon Ramsay, known for his high standards in the kitchen, is associated with both HexClad and ScanPan cookware.
Scanpan and GreenPan are both renowned for making healthy, PFAS-free nonstick cookware, but they cater to different needs. Scanpan features a premium, heavy-duty build with a proprietary titanium-ceramic coating that offers superior durability and searing. GreenPan is a more budget-friendly, entry-level ceramic brand with a wider array of designs.
Yes, ceramic is considered safer than traditional Teflon. Ceramic coatings are naturally free of controversial synthetic chemicals like PTFE, PFOA, and PFAS (often called "forever chemicals"). Furthermore, they do not release toxic fumes if accidentally overheated, whereas Teflon can.
At temperatures above 570 degrees Fahrenheit, Teflon coating begins to break down, releasing toxic chemicals into the air and environment. Every time you overheat that nonstick pan, or scratch it in anyway, that chemical compound is making its way into your food and your body. So better choices? - Stainless Steel.
Non-stick pans without Teflon fall into two main categories: modern ceramic-coated pans (which offer a similar glide to Teflon) and traditional bare cast iron or carbon steel (which develop a natural non-stick patina).
Stainless steel is generally considered better for overall versatility, durability, and health. It is virtually indestructible, safe at high temperatures, and perfect for searing. Teflon (nonstick) is superior only for cooking delicate items like eggs or fish with minimal oil.
Teflon, which contains PFOA, is not banned in Europe; however, strict regulations limit its use due to health and environmental concerns. As consumer awareness increases, many are looking for safer alternatives to Teflon cookware.
Scanpan’s nonstick cookware contains PTFE, which is the base compound for traditional Teflon. However, the brand uses its own proprietary formulation—called Stratanium—and their pans are completely free of PFOA and PFOS.
Stainless steel cookware is widely regarded as safe and non-toxic for everyday use. Stainless steel non-toxic cookware is a durable, corrosion-resistant alloy that's practical for a wide range of cooking tasks. By preheating your stainless steel pan and using a bit of oil you can help prevent food from sticking.
Avoid traditional non-stick pans with worn coatings or synthetic "forever chemicals" (PFAS), as well as unlined copper and reactive aluminum. Scratched or overheated pans release toxic fumes or leach heavy metals into your food.
In 2019, a lawsuit was brought against GreenPan claiming false advertising and concluded with no findings of liability by the company. The case was dismissed. What we said about our products is true.
Overall: Scanpan vs HexClad. Scanpan is great for smooth, safe, easy cooking. HexClad is great for high heat, strong sears, and long use. Both pans work well, but they serve different styles.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
Bobby Flay collaborated with GreenPan to create a line of high-performance cookware. The collection features diamond-infused ceramic nonstick surfaces, premium stainless steel, and cast iron. His versatile pans are designed for home cooks who want professional-level heat control and worry-free, toxin-free cooking.
Michelin-star chefs prioritize functional, durable cookware built for precision and high-heat tolerance. They primarily use multi-clad stainless steel, carbon steel, and specialized titanium or hybrid pans. Top brands in professional kitchens prioritize heat control, responsiveness, and resilience over flashy materials.
For the safest non-toxic, non-stick cooking, look to ceramic-coated pans (like Caraway or GreenPan) which are completely free of PFAS and Teflon. For ultimate longevity and safety, choose naturally non-stick materials like seasoned cast iron (Lodge) or carbon steel (Made In).
AMT Gastroguss - Quality cookware you'll reach for every day
It's even been dubbed the "world's best pan" by VKD, the largest German Chefs Association. Talk about non-stick all-stars! AMT Gastroguss products have an average rating of 4.8 out of 5 stars from 245 reviews. 95% of customers would recommend.
As Jamie himself puts it,“I've been working with Tefal for nearly two decades now. I just love their pans, they're my go-to at home for everyday cooking," he adds, "anything that helps me duck and dive in the kitchen is a winner.