Scanpan nonstick cookware is considered safe and non-toxic for everyday cooking. It is entirely free of PFOA and PFOS. While the proprietary coating uses a type of PFAS (PTFE) to achieve its nonstick properties, it is safely bound within the hardened surface and does not migrate into food under normal cooking conditions.
PTFE, which is in Scanpan nonstick, is environmentally inert, harmless to ingest, and does not chemically react with food, water, or cleaning products. PTFE is FDA approved and used in medical devices. Nonstick made with PTFE lasts longer than all other alternatives.
Ceramic-coated cookware is generally considered non-toxic. It is typically made from a base material (like aluminum or stainless steel) that is coated with a layer of ceramic.
Scanpan’s nonstick cookware contains PTFE, which is the base compound for traditional Teflon. However, the brand uses its own proprietary formulation—called Stratanium—and their pans are completely free of PFOA and PFOS.
Gordon Ramsay, known for his high standards in the kitchen, is associated with both HexClad and ScanPan cookware.
Bobby Flay collaborated with GreenPan to create a line of high-performance cookware. The collection features diamond-infused ceramic nonstick surfaces, premium stainless steel, and cast iron. His versatile pans are designed for home cooks who want professional-level heat control and worry-free, toxin-free cooking.
Gordon Ramsay was diagnosed with basal cell carcinoma, the most common form of skin cancer. He underwent successful surgery to have the cancerous cells removed from his jawline and used the opportunity to share photos of his stitches and a public service announcement encouraging fans to wear sunscreen.
If your pan has pits, holes, or peeling, you should stop using it and contact us for a warranty replacement. If your pan has burned, carbonized build up from food and oil residues, we recommend replacing your pan.
All of our cookware is made in Denmark, except the Impact stainless steel cookware range, which is designed in Denmark and made in China.
The best Teflon-free non-stick pans fall into two categories: ceramic-coated (the closest feel to traditional Teflon) and pre-seasoned metal (cast iron or carbon steel, which build a natural non-stick layer).
To protect your health, avoid cookware that leaches heavy metals, contains toxic coatings, or breaks down under heat. Prioritize safer everyday alternatives like cast iron, carbon steel, and glass.
In family kitchens, non-stick pans are the first choice for many housewives and cooking enthusiasts because of their easy cleaning and anti-stick properties. However, professional chefs rarely use non-stick pans in kitchens, preferring stainless steel, cast iron or carbon steel pans.
The healthiest cookware materials are cast iron, 100% ceramic, and stainless steel. They do not leach harmful synthetic chemicals like PFAS, PFOA, or PTFE (Teflon). For non-stick convenience without the toxins, ceramic-coated cookware is the best modern alternative.
Scanpan and GreenPan are both renowned for making healthy, PFAS-free nonstick cookware, but they cater to different needs. Scanpan features a premium, heavy-duty build with a proprietary titanium-ceramic coating that offers superior durability and searing. GreenPan is a more budget-friendly, entry-level ceramic brand with a wider array of designs.
The healthiest cookware is completely free of toxic, engineered chemical coatings like PTFE and PFOA. Top choices prioritize materials like stainless steel, cast iron, and ceramic. These options prevent harmful forever chemicals (PFAS) from leaching into your food while heating.
Stratanium. With the introduction of our Stratanium coating, SCANPAN once again pushed the boundaries of what a non-stick surface can achieve. We succeeded in developing a surface coating that combines exceptional release performance, outstanding durability and superior cooking capabilities.
Watch for nonstick pans that aren't labeled
PTFE- and PFOA-free: If a nonstick pan is made with the newer PTFE- and PFOA-free green materials, those are potentially better. A pan that just says “nonstick” and doesn't give any kind of description? That's likely one you don't want.
Top Picks For Chef Recommended Non Stick Pan
As Jamie himself puts it,“I've been working with Tefal for nearly two decades now. I just love their pans, they're my go-to at home for everyday cooking," he adds, "anything that helps me duck and dive in the kitchen is a winner.
Scanpan is safe, non-toxic, and free of PFOA and PFOS. Manufactured in Denmark, their non-stick coating uses a completely bound type of PTFE (a type of PFAS) that is chemically inert, FDA-approved, and will not migrate into food under normal cooking conditions.
Yes, Scanpan products contain PTFE (polytetrafluoroethylene), which is classified under the broad family of PFAS chemicals. However, Scanpan is free from PFOA and PFOS, and the company states its Stratanium nonstick coating uses a safe, stable, and bound form of PTFE that is designed not to leach into food.
Tramontina's cast-iron Dutch ovens are now available at Costco in a budget-friendly bundle—two sizes for just $70. With enameled interiors, oven-safe construction, and rave reviews, they offer a great alternative to pricier brands like Le Creuset.
Symptoms of Teflon flu or polymer fume fever include chills, fever, fatigue, headache, body aches, and occasional chest tightness and airway irritation. People with underlying lung diseases such as asthma are more likely to develop respiratory symptoms.
Scanpan’s nonstick cookware contains PTFE, which is the base compound for traditional Teflon. However, the brand uses its own proprietary formulation—called Stratanium—and their pans are completely free of PFOA and PFOS.
Both ceramic and stainless steel are excellent, non-toxic, and safe choices, generally considered healthier than traditional Teflon (PTFE) cookware because they are free of PFAS. Stainless steel is arguably the healthier long-term option due to its incredible durability and inability to leach chemicals, while high-quality ceramic is the best choice for low-oil cooking and avoiding food sticking.