Quartz is actually harder than granite and thus, more durable. In fact, quartz is nearly indestructible, and because it isn't porous like granite, it's easy to keep your countertops relatively bacteria-free. Be careful with cooking pans though: Quartz can be damaged by excessive heat, so use heating pads at all times.
Quartz is Easier to Maintain than Granite
This countertop achieves a high level of durability without any sealant. As opposed to Granite, which requires re-sealing each year to maintain a less superior guard against the common hot pan, spilled wine, and dirty hands. An easy to clean countertop is the new kitchen dream.
Quartz Countertops
Quartz is one of the strongest materials you can use, making it one of the best-value countertops available. Both scratch- and stain-resistant, quartz countertops can look brand new for years even after withstanding heavy usage.
Quartz can be more expensive than other countertops but is generally cheaper than natural stone and other luxury options. It does require professional installation and can discolor when exposed to high temperatures and extensive heat for long periods.
You Can't Set Hot Pans on Them
Although quartz countertops are extremely durable and considered heat-resistant, putting a hot pan right on the surface can damage the material. As with most other countertops, you'll need to use a trivet or stove mitt to protect it, as heat can cause discoloration and/or cracking.
Both countertop materials are similar in terms of cleaning and maintenance, but it seems that quartz may have a slight edge since it never needs to be sealed, and since it's a nonporous surface, stains or liquids penetrating the surface aren't as worrisome as they are with natural stone.
You could be considering finishing, maintenance, staining, durability, color, or any other of the number of aspects that come with different countertop options. But when it comes to specific interests, namely doing high level cooking in the kitchen, top chefs in the world prefer granite countertops.
With a long-lasting and robust material, you can be sure that you won't need to make another large investment anytime soon. Quartz wins as the most durable material for any kitchen construction or renovation.
1. Quartz. Quartz is undeniably one of the best countertop materials available in terms of both appearance and durability. While quartz countertops cost less than real marble, which they sometimes mimic, they are still a relatively expensive choice.
Heat Resistant: Granite countertops will not melt, blister, nor change color when exposed to heat. Unlike Quartz, Granite is one of the most heat-resistant countertops on the market. If you take a hot pan out of the oven, you can place it directly on your countertop surface without any harm!
If granite becomes damaged or the sealant wears off, spills may seep into the surface, resulting in stains since the stone is naturally porous. This makes quartz a prime option for busy kitchens or homes with children thanks to its resistance to staining, cracks, and discoloration.
Granite is often cited as the most durable natural countertop material and is known for resisting cracks and chips. However, as a manufactured material, quartz rates a bit higher on the hardness scale and is slightly more resistant to damage.
Pick Classic, Neutral Colors
Quartz can be a single consistent color or feature the looks of beloved white marble and other soft natural stone patterns. When choosing a quartz countertop that's designed to last through the decades, stick with neutrals like beiges, grays, off-whites, and bright whites.
White marble will always be an elegant choice for kitchen countertops, but if the maintenance and potential for staining has you worrying about its longevity, consider butcher block. The go-to choice for farmhouse kitchens, butcher block will wear beautifully over the years, and you can prepare food directly on it.
Quartz. Currently the most popular choice in kitchen countertops, homeowners choose quartz surfacing because of its many advantages. Quartz doesn't need to be sealed, and its seams blend very well.
Quartz remains top of the wishlist for kitchen countertops. Quartz worktops are made from engineered stone – a combination of ground quartz, resins and polymers to create a really tough material.
Made popular by Joanna Gaines, concrete countertops are a wonderful way to elevate a farmhouse chic kitchen or add a special touch to an industrial, modern kitchen.
As a countertop material, stainless steel is as low-maintenance as it gets. No sealing or refinishing is ever required, and cleaning is easy with mild soap products. These countertops work very well in the kitchen or bath since they won't be stained by food, juice, facial cleansers, etc.
That being said, granite is typically found in earthy colors like black, brown, tan, khaki, and white. On the other hand, quartz is bound in resin, which means it doesn't have the same crystalline structure or fissures found in granite. This gives quartz a much smoother texture.
When choosing a natural stone option, granite is widely considered to be the best stone slab for kitchen countertops. It has a reputation as a premium stone material that will elevate your kitchen design. One of the most appealing features of granite countertops are their beauty.
The bottom line is, yes you can cut food directly on your quartz counter. That's because this material is tough, hard and durable. It's actually one of the hardest materials you will come across. This means it's great at resisting cuts and scratches.
Clorox wipes should never be used to clean your quartz countertops because the solution used in the wipes can potentially damage the surface. Instead, use warm water and mild soap, white vinegar and water or a quartz cleaner.
While it is unlikely that tea and coffee mugs will burn through your quartz countertop, you do not want to risk it. Using coasters will protect your countertops from any burn and will help maintain them over time.
Unfortunately, the polyester resin in quartz can be easily damaged by heat from the toaster oven, electric frying pan, oven, crock pot, or any other appliance that produces a lot of heat.